So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. 1/2 Stick Unsalted Butter, cut in pieces The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Whilst the potatoes are drying make the garlic butter. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Huh? google_ad_slot = "4195658546"; Smooth out the top of the potatoes to create an even layer. The third way is to lightly fry and then bake the potatoes. Served with Fried Brabant Potatoes and Choice of Salad. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. Add butter and continue shaking pan and turning potatoes until butter melts. I'm totally one of those people who live for their next bite of potatoes. All rights reserved. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. Unfortunately she only has a microwave which limited the scope of her meals. I would toss them in Olive Oil, Season liberally with salt and black pepper and bake on a sheet pan at 425 degrees F until golden and crispy. Serve immediately with black pepper. Fry until golden brown, turning them over as needed. Brabant Potatoes live up to those expectations. (2-3 inches in diameter) Once the oil has reached 350 degrees, add the cubed potatoes. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. That's one of the reasons that I've devoted myself to this blog over the last few years. google_ad_client = "ca-pub-3056623089397773"; I cut these into different sizes for different purposes, these I made a little larger to be a side dish. I have found that 10 to 12 minutes is the sweet spot. Service was everything one would expect from a restaurant . In a saute pan heat the Olive Oil over medium low heat and saute the garlic until fragrant, add the parsley and the butter, incorporating it in by constantly shaking the pan back and forth. That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. Once shimmering add the potatoes. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Nope!! Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Your email address will not be published. Make sure to use enough oil to cover the potatoes. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. These. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic I honestly don't think that I've ever met a potato that I didn't like. Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze. Shake pan about 1 minute. Click here for instructions on how to enable JavaScript in your browser. With fine herbes and Lyonnaise potatoes. Each course seemed to get better than the previous one! Required fields are marked *. Add butter and continue shaking pan and turning potatoes until butter melts. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. google_ad_client = "ca-pub-3056623089397773"; And, don't worry about when you should serve them! There you have it. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 Tbsp Extra Virgin Olive Oil Great to hear that, Theresa. Place potatoes in a pot and cover with water. Transfer the cooked potatoes to a paper towel-lined plate. Brabant Potatoes - Louisiana Fries $ 30 "Burnt Ends" Style Prime Rib Au Jus. If necessary, do this in batches. All of the food was fresh and well presented. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Peel them carefully, and cut them into squares. google_ad_height = 15; google_ad_width = 468; And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. In a small saucepan over medium heat, melt the butter with the olive oil. (They don't fall apart when I cut them in half first.). It's just not the same for me anymore. ? Learn how your comment data is processed. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. This way you have a nice hot pan to drop the potatoes on. Throw in some chopped parsley. They are so flavorful and a bit spicy. Then you shallow fry them in oil or fat and then toss them in garlic butter. Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. Don't forget the generous drizzle of garlic butter! 4 large russet potatoes Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. google_ad_height = 280; These potatoes are low in moisture and absorbent and render fluffy when cooked. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. // . After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. A delicious side for fish, or any main dish! If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . 6 tablespoons butter Heat the Oil to 360-375 degrees in a 2 qt saucepan. Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks.
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