Mix Dry ingredients per step 1. Jalapeo & Cheese Focaccia. I love running, cooking, and curling up with a good book! Gently press fingers into the dough to create dimples. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Hi, I'm Amy! Mix to combine, set aside. Transfer dough to prepared pan. Focaccia dough is easy to infuse with flavors too. This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Stop the mixer, and scrape down the sides with a rubber spatula. And its incredibly tasty with some roasted pumpkin on top. Let that sit for 10 minutes to proof (it should froth - if it doesn't, then toss the yeast and buy new). These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Add to cart. This garlic cheese focaccia bread is light and tender. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Cover and let rest for 10 minutes. Sounds incredible, huh? Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Thanks so much Amanda! Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Restaurant recommendations you trust. Line it with a parchment square, and spray the parchment paper. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. The longer the better. My only issue with this is the lack of caramelization. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Add 2 cups flour, one cup at a time, and stir in after each addition. Oy vey. This garlic cheese focaccia bread is light and tender. What does tuck ends underneath mean? Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Grease a large rimmed baking sheet with olive oil. Remove the plastic from the pan and drizzle with more olive oil. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. I love using high quality Kerrygold cheeses, made from grassfed cows. Using your hands, pat the dough into about a 12 inch circle. such a simple bread recipe to make, but the flavor is outstanding! (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). Cover and refrigerate at least 1 hour. Let the focaccia cool slightly, and then cut and serve warm. The dough will have a 'shaggy' look to it. Potato pizza is actually a pretty popular dish in Italy. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Give the bowl a quarter turn and repeat process. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Preheat oven to 425 degrees F (220 degrees C). This is a near-perfect lunch recipe, but its hearty enough for dinner, too. I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. This recipe simplifies the dough making process, step-by-step, in a way that'. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Focaccia Bread will keep at room temperature, covered with plastic wrap, for 2-4 days. I have tried several of your recipes and they are always spot on. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Hi Rachel, thats no problem! The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Fun! Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. This such an amazing recipe. Mix the yeast and water in a small bowl. Instead of just olive oil on top, this has a brine that is incredible. Im in. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. 100% need to make this again sometime soon! Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Arrange a rack in the lower third of the oven and heat the oven to 475F. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Mix on low speed for 2 minutes until the dough comes together. A sprinkle of sea salt on top is the perfect finishing touch. Im so incredibly happy to hear that! After baking brush one more time with more extra virgin olive oil. First, the bread is sweet and lightly spiced with fall flavors. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. I want simple & amazing recipes! Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! Pour the yeasty water into the flour bowl and mix together with a spatula. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . It is so simple and fun. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. That means the caramelized onions are REALLY caramelized to perfection. Spoon into a small container. I think that this would probably work fine in a cast iron pan. Its been a weird week. Pour any oil left in bowl over and turn dough to coat it in oil. Heat oven to 400F (205C). This post may contain sponsored content and affiliate links, but all opinions are 100% my own. It turned out great! While salad on pizza may not sound great, I promise this is to die for. Cheesy, delicious! Turn off the oven and place the skillet in the oven for 20 minutes to rise. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. My family couldnt get enough of it. Recipes you want to make. This puppy is going to rise! The traditional dimples you see on focaccia are there for a reason. After the dough has risen, its time to get the bread made! Sprinkle Parmesan cheese mixture evenly on top. Step 2: flour If it springs back quickly, the dough isnt ready. I love that you can mix it up and leave it out. There was so much in the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Hi. GST included. Mix to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. garlic cloves Preparation Step 1 Whisk one -oz. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. unsalted butter in a small saucepan over medium heat. I may skip it entirely. While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. $ 13.90. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. So made it again but a little different. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Place in the oven and bake for 25-30 minutes or until nice and golden brown. 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. I love running, cooking, and curling up with a good book! Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. You can let it rest for longer than 45 minutes, but it can affect the end results as far as how your focaccia will look. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Transfer dough to bowl and turn to coat in oil. Focaccia Garlic & Cheese. Yum! Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Have more questions? It will not be a perfectly smooth ball by any means. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. Nutrition Facts Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. Categorized in: Appetizer, Bread, Side Dish. Cut into wedges or squares, and serve warm with dipping oil, if preferred. Finish off with a sprinkling of flakey sea salt. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Easy, healthy recipes your family will love! Cooking advice that works. The purple top is beautiful, and the bread is so tasty. Prepare an 8x8" baking pan. Oh my goodness! Pour the dough out onto a floured work surface. Was yum. Hello lunch tomorrow! Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Honestly, is there a better food group out there other than carbs? Deflate dough and turn out into the baking sheet. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. Ad Choices, -oz. Directions. Can substitute 1 teaspoon dried rosemary.) In the oven, set the dough on the center rack. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Serve it as a side dish or as a whole lunch with a salad on the side. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Prep time: 2.5 hours All rights reserved. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Prepare an 8x8" baking pan. Brining and salting your focaccia for the best flavor. To see if the dough is ready, poke it with your finger. I have never made bread before. Accidental Happy Baker? Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. Regular price $7.99 Tomato & Mushroom Focaccia. Do you think this would need to be adapted to work in a cast iron pan? It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Stir in the flour and put the dough into a greased bowl. Also, focaccia is most commonly served at room temperature though you can also eat focaccia bread cold or toasted. I only have a couple more episodes left and next week can hopefully be a normal week. Cover with plastic wrap and allow to rise 2 hours. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Most notably, focaccia bread is. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Diamond Crystal or 1 Tbsp. I am obsessed with this recipe! Do this 2 more times; you want to deflate dough while you form it into a rough ball. Did someone say cheese and garlic? In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. After all, roasted garlic and sun-dried tomatoes are a delectable duo. Save my name, email, and website in this browser for the next time I comment. Oh wait, thats right, it cant be a normal week. Thank you for the recipe!! Focaccia bread is made, and then topped with olive oil and parmesan cheese. Place the pan in the oven and decrease the oven to 425F and bake for 22-24 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I have just made the foccasia and I can say, Amanda, this is in a class of its own. Homestead Recipes is a book about comfort food! In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Combine crushed garlic and 1/3 cup olive oil in a small bowl. 3. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. Allow to stand for 5 minutes. A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. Pour the remaining oil mixture into a 12-inch cast-iron skillet. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Remove from oven and transfer focaccia to a wire rack set inside a rimmed baking sheet. This tortellini soup is so hearty and filling. Easily executed. Bake for 14-15 minutes. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. Place the dough into an oiled bowl and cover greased plastic wrap. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. What should I make for dinner tonight? Directions In a small bowl, beat cream cheese and oil until fluffy. This bread will keep at room temperature for 4-5 days. Here is your grocery list if you want to make this fabulous bread! Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. If the garlic is browning too quickly, reduce the heat. Reheated for 10 minutes with the garlic butter on top it was delicious. I cant wait for you to make this bread. Its typically topped with herbs, olive oil, and salt. This crowd favorite combination gets a delicious twist with this focaccia recipe. Fun! Invert the parchment paper over the mozzarella cheese layer. Brush the garlic butter over the top of the dough. Can I ferment this in the fridge for 72 hours to develop flavor? Give it a stir and allow the yeast to bloom for 15 minutes. One bite, and youll feel like youve been transported to an Italian Trattoria. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. This focaccia is absolutely delicious and cheesy! The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! Also great as a pizza dough! Oh, and go ahead and sprinkle some thyme on top for good measure. How would you reheat this? Absolutely delicious!!! 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. The dough should be very stretchy and easy to work with. Simple and full of flavor, this focaccia with olives will impress any guest. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. This recipe is so versatile! If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. Substitute and Italian herb blend for the herbes de Provence if preferred. This enhances the flavor and crust of the bread. This is my new favorite way to enjoy cheesy garlic bread! Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. There are plenty of juicy tomatoes that give a pop of freshness. Dont worry, Im a binge watcher. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. Keeper recipe! Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. This will help the crust of the dough get golden and crispy when baking. Sprinkle dough with salt and freshly ground black pepper. Scatter the garlic over the dough, then sprinkle with the salt. Trim 1/2 centimeter off top of garlic bulb to expose cloves. Its super quick to put together, and can be made, start-to-finish in about 3 hours. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. But it doesnt end there! 2. Now just imagine how this would taste as a sandwich. Its my second time making it! Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. The water should feel just warm and comfortable, not hot. I was looking for a foccaccia recipe and found this one. Give a quick stir with a spatula or a fork. Your email address will not be published. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Here youll find simple and delicious recipes that you can make in 30 minutes or less. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Then, add the warm water and olive oil and mix until a soft dough forms. Meanwhile, heat the oil in a large skillet/pan. Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. The water should be warm to the touch but not scalding hot, as that will kill the yeast. I love focaccia- deep dish pizza. Sprinkle the cheese filling on top of the bottom layer. I believe food should be delicious and healthy eating doesn't have to be complicated! This recipe is a great for this time of year because it goes well with hearty pastas and soup. Dont forget to use a really good Mediterranean olive oil for this one. Trust me, its worth it! Remove the skillet from the oven and increase the oven temperature to 400 degrees. Add half the dough to the skillet and work the dough to the edges. I live for carbs on carbs! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? Place in the skillet and spread to cover the entire skillet. Let it sit in a warm place for about 10-15 minutes. Then I place the second layer of dough on top to sandwich it in. It sounds simple, and it really is. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Regular price $7.99 Spinach 'N Cheese Focaccia. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. How IMPORTANT is honey to this recipe? Your email address will not be published. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. . My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Bake that puppy for about half an hour and enjoy it fresh from the oven. Stir to combine. How to make No Knead Focaccia. Join our family as we cook, bake, and enjoy time together in the kitchen. Please leave a review or a photo! When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. From garlic to cheese, you really cant go wrong. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Okay and I spent my whole paycheck at Cato. Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? This focaccia is definitely different than the others on this list. This should take about 5-10 minutes of kneading. If not, return the pan to the oven for another 1 to 2 minutes and check again. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. Remove from heat. Drizzle with remaining 1 Tbsp. And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! Lion's Bread is full of inspired, creative recipes for the home baker, you! This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. Crust:It all starts with myfocaccia bread recipe. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. Chop the onion very fine. Stir in the remaining 1 cups of flour and salt. Bake in the preheated oven until golden brown, 20 to 25 minutes. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. I swear, your kitchen will smell like heaven. This is one recipe to keep on hand for years to come. Use your hands to stretch the dough out into a square-ish shape to fit the pan. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. An 8-inch Focaccia topped with cheese, garlic, and parsley. It should still taste great though. Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Sprinkle with garlic, cheese and herb mixture and salt. Pour 1 Tbsp. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Yeah, its pretty much sandwich paradise. Cover again with greased plastic wrap. Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. Pour half of the olive oil mixture into the yeast mixture, setting the other half of the oil mixture aside for later. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. Now imagine those yummy fillings on top of thick and airy focaccia. This is a truly impressive bite. Instructions. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. You should try it again and good luck. After it rises you poke a bunch of holes in the dough, spread it with butter, garlic, parsley and cheese. Beer bread! Set aside to let it steep, about 30 minutes. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. This focaccia is a little different because it is grilled instead of baked. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast.
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