* Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. Made these? But I clearly see thr results - beautifully roasted potatoes. Sprinkle with chopped parsley just before serving. Wish our wine prices were low like yours. If youve never had French Lyonnaise Potatoes before youre in for a real treat. Finish a meal with crme brle or upside-down apple pie. Mortons pricey wine list has a global focus. Your email address will not be published. morton's lyonnaise potatoes recipe Easy lyonnaise potatoes. Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! First, peel and slice the onions into thin rounds (or half-moons). WebIn a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. ), and we don't have one here, so you are going to have to shop till you drop at bargain prices for me. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Simple and Delicious Vegan Cookbook by ElaVegan, Sweet Potato Brownies (Vegan, Gluten-Free) . Sprinkle the potatoes with salt, pepper, and fresh chopped parsley. Hopefully three months will be enough time to work off all of the indulgences of December color me slightly skeptical! I prefer a cast iron or stainless steel pan but non stick has worked, too. This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. 0,6-0,7 cm thick). Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Plus, I am so glad we don't have to wear a bikini any time soon, too.I love potatoes and your Lyonnaise potatoes look scrumptious, so crispy on the outside! Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. I love going to wholesale stores! 2) do you prefer non stick, cast iron (definitely smaller so either need to layer or cook in batches) or regular frying pan ? Your email address will not be published. Turn the potatoes and cook for an additional 6-7 minutes or until the potatoes are golden brown. Your email address will not be published. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Amount is based on available nutrient data. Melt butter, then cover bottom of pan with 1/3 of Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. Have a great day! Sliced White Onion Ass 3oz. Morton's Lyonnaise Potatoes Place1oz. Add spoonfuls of water (or broth) as needed. Potatoes fried in fat - uh YEAH! Remove the pan from the heat, Bring the potatoes up to a boil and blanch for 2 minutes. Your daily values may be higher or lower depending on your calorie needs. of 1/4 inch, cut Pre-baked Potatoes Tossed until WoooHoooo! In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Bring to a boil over high heat, then reduce heat to maintain a Enjoy. Enjoy! That doesn't stop me, though, from having some wine on the weekend. Morton's Lyonnaise Potatoes Place1oz. Add the potato slices to a pot, cover with water, add some salt and bring it to a boil over high heat. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Drain and let cool. Required fields are marked *. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. We used to serve these at a restaurant I worked at while I was in college. I'm glad you put these on my radar! Simplicity is key here.as is comfort. Use a spatula to transfer potatoes to a serving platter. Add the potatoes in a slightly overlapping layer and cook over Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Morton's Lyonnaise Potatoes Place1oz. Lyonnaise potatoes or steamed asparagus with hollandaise sauce are fine la carte accompaniments. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. WebSeafood shows up on the menu too, including whole baked Maine lobster, Chilean sea bass, and jumbo lump crab cakes. Delish editors handpick every product we feature. Return the onions to the pan and cook for an additional 4-5 minutes. This content is imported from poll. WebDirections Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. 2023 The Suburban Soapbox. Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. Thank you for sharing! Drain the potatoes and set aside to cool. Using leftover precooked potatoes is a huge time saver and adds to the convenience making it perfect for a quick side to a weeknight dinner. The steakhouse side dish thats easy to make at home, Lyonnaise Potatoes are buttery, caramelized and melt in your mouth addicting. Meanwhile, slice the potatoes (1/4-inch resp. Let's face it, I live in the cold tundra of New Hampshire, so local farm veggie options are limited to cold storage ones in the winter and limited farm meat supplies. I dont think we have BJ's wholesale club in australia but I wish we did mainly for those peanutbutter cups haha. We may earn commission from the links on this page. Healthy meals don't have to be difficult. We love to serve this easy potato recipe with just about anything. AND the prices are way less expensive than my local grocery store. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is very similar to the Ruths Chris Lyonnaise Potatoes served at the famous steakhouse chain. Recently I was given the opportunity to collaborate with Bj's Wholesale Club and I was curious, could a girl who primarily eats farm-to-table shop at a wholesale club? (-) Information is not currently available for this nutrient. Ohmagoodness, Karrie. You can reheat leftover potatoes in the microwave for 1 minute or in a skillet for 5-10 minutes over high heat. Peel potatoes and cut them into 1/2-inch slices. WebLyonnaise Potatoes Recipe Mortons - Share Recipes . Cut potatoes into 1-inch thick slices. What's not to love? Tasty Ever After All images and content are copyright protected, so please do not copy or claim my work as your own. Cook for about 10-15 minutes over medium heat, or until the potatoes are crisp and golden brown. Ours is so expensive! Follow us over on Instagram! Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). Girl, you are speaking my language with some potatoes fried up in duck fat! Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. 12/06/2016 Updated: 05/15/2019 By Karrie 19 Comments. I absolutely love potatoes as a side dish and the rest of my family does, too, so I"m going to put this on my What to cook for Christmas board on pinterest. Enjoy! Hearst Magazine Media, Inc. All Rights Reserved. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Your Lyonnaise potatoes look gorgeousss! 2 weeks ago share-recipes.net Show details . Cook until a knife inserted into the center meets some resistance, 15 minutes. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. In a large skillet over medium-high heat, heat 2 tablespoons of It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! Add half of the potatoes and saut until light brown, about 4 to. Season with salt and pepper. Boil the Once the potatoes are crisp/browned, add the caramelized onions back to the pan along with the spices, stir well, and cook for a further few minutes until everything is well warmed. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. I absolutely love them too for exactly the reason you described, with the whole crispy and fluffy contrast thing going on. And youll impress the pants off anyone you serve them to. Thank you. Cook the potatoes until the bottoms are golden brown and crispy, approximately 4-5 minutes. In addition to food, they also carry many other different items, such as electronics, jewelry, toys, books, clothes, household cleaners, etc. I love potatoes like anything, and this classic French side dish of potatoes is making me drool. Particularly duck fat, I'd be all over that one! Originating in the French town of Lyon, the potatoes are commonly par-cooked before frying but you can also start them in the pan raw which will just take a bit longer to cook them. Theyre one of those dishes that sounds super snooty but are actually just pan fried potatoes with a blanket of buttery, caramelized onions. Pretty and beautiful holiday dinner. Pour in olive oil, then add onions. WebFor our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. Want even more easy family friendly dinners for every occasion? And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. I added some at 5 and 10 minutes to deglaze the pan and help with the caramelization process. If youre counting calories then this is definitely one of those potato recipes youll need to save for special occasions. htt Lyonnaise Potatoes recipe. Sprinkle with parsley and serve immediately. Required fields are marked *. Just give me a big bowl of these! Set aside. Creating recipes and happy bellies is my favorite thing in the world. WebJan 1, 2022 - LYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds ( 3 to 5 large ) baking potatoes, baked and cooled ( see Pinterest Today When the oil in hot, add the onions. Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. If there's anything better than crispy potatoes, it's crispy potatoes cooked in duck fat! If so, it seems they would need to be cooked in batches? Sliced White Onion Ass 3oz. Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. Saut until lightly caramelized, 8 to 10 minutes. Sliced White Onion Ass 3oz. I've never been to a BJ's before (I KNOW! Dot with half the butter and repeat so all the WebDirections Put the potatoes in a large pot and cover by 2 inches with cold water. Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. Your email address will not be published. For a vegetarian easy potato recipe, feel free to use the traditional butter. When all potatoes and onions are cooked, toss with the fresh chopped parsley and serve immediately. Additionally, I eat things like artichoke hearts and kalamata olives in large quantities. Meanwhile, clean and slice the potatoes into -inch slices (6-7mm) and transfer them to a large pot filled with cold salted water. My husband will love this :). Then add the caramelized onions, the spices and cook for a further few minutes. Best tips for making Lyonnaise Potatoes: Cut the potatoes in the same thickens slices for even cooking. Both of those are impossible to find locally grown, but are available in HUGE jars at BJ's. I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Can never go wrong with carbs, especially tatos cooked in duck fat I'm not a duck fan, but stuff cooked in duck fat is awesome. On your holiday table at Thanksgiving and, As part of a savory breakfast or brunch spread alongside. Does it get any better than potatoes fried in duck fat? bake (in a 400F/204C degree oven for 45 minutes), boil in salted water (for 5 minutes on high heat; drain and dry slices before using). Directions Layer the onions on top of the potatoes and sprinkle with the garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. posted in: Gluten-Free, Recipes, Side Dish, Vegetarian Love how delicately they are pan fried and tossed with fresh parsley. Perfection, Karrie! Theyre a French side dish of thinly sliced potatoes that are pan-fried in a skillet with onions and butter then topped with parsley. When the pan is hot add the oil and butter. These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Morton's lyonnaise potatoes. You don't happen to have any extra room at your dinner table, do you?? Place in a pot and cover with Rating: 5/5 (107) 224 Show detail Preview View more Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. To punch up the flavor of the white potatoes, I fried mine in duck fat. Melt the butter in a large skillet over medium heat. Cook over medium heat until caramelized, about 15 minutes, adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in between. While this is a common French side dish recipe and would go well with any roasted main dish, its also a staple in many steakhouses. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set Transfer the potatoesall in one piece, if possibleto a warm serving platter. Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. These look amazing, and I need them (and duck fat!). WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 1/4 pounds (3 medium) Spanish onions, sliced one-fourth-inch thick salt and freshly ground white pepper 1 teaspoon chopped fresh curly leaf parsley Cut the ends off the potatoes, Cover with remaining potatoes; season with salt and pepper. Use one of the following methods: EXTRA TIP: Leftover baked potatoes are great in this recipe! To make any potatoes super crispy and fluffy, it's best to par-cook them to remove any excess starch. You really are toying with my emotions! Once hot, cover bottom of pan with half the potatoes. Cover potatoes with 1/2 of the onion mixture. Interesting! If you want to make your Lyonnaise Potatoes in advance for a holiday dinner or just meal prepping your way to a successful week.you can easily make the potatoes ahead of time and store in the refrigerator in an airtight container. Once boiling, reduce the heat to low-medium and let the potatoes simmer for about 4-5 minutes. Melt the remaining butter in the skillet and add the potato rounds. Season with salt and pepper. Cook over medium heat for 10-15 minutes, or until the potato slices are crisp and golden-brown. These were always one of my favorites and I can't wait to have them again! One stop holiday shopping for me! WebPut the potatoes in a large pot and cover by 2 inches with cold water. Those peanut butter cups, hellooo! I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. You have the ability to draw a smile on my face even in hard timeswish we lived closer so i could come with you and shop together at Bj's. Welcome to my little corner of the internet! Thinly sliced potatoes are pan fried with caramelized onions in butter and topped with parsley. Place the skillet back on the stove over low heat. I've never had lyonnaise potatoes (at least I don't think I have), but they sound delicious! Once we trade the swimsuits for puffy down filled parkas, our kitchen here starts to feel like a warm, fluffy blanket. I'm Kellie and I LOVE food! Place skillet back on stove over low heat. WebMethod Put the sliced onions, olive oil and half the butter in your largest frying pan. Theyre crispy and melt in your mouth tender all at the same time. WebDrain and let cool slightly. Then remove the caramelized onions from the skillet. Peel potatoes and cut them into 1/2-inch slices. Let me show you. Check the blog post for serving suggestions, storing instructions, top tips, and FAQ's. French Lyonnaise Potatoes are, by far, the best potato recipe around. I am sure he still makes them now too, but I just don't go home often enough to see! You may be able to find the same content in another format, or you may be able to find more information, at their web site. I have never met a potato dish I didn't love, and I absolutely LOVE Lyonnaise Potatoes! . In large saut pan, heat the olive oil. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 Melt the butter in a large skillet over medium heat. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet this Season with salt and pepper. I love an easy potato recipe that can be served up with just about anything and these potatoes are a new favorite of mine. of 1/4 inch, cut Pre-baked Potatoes Tossed until Don't get me wrong, I do enjoy those too but when I ask for Lyonnaise potatoes I expect Lyonnaise . When the butter has melted lay the sliced potatoes in the pan. If you can spread them evenly on top of each other, what do you do to get all sides evenly browned? I've never made them and forgot all about them! Your email address will not be published. ** Nutrient information is not available for all ingredients. WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. We then cooked the two 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies Holy moly! Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Anything cooked in bacon fat is instantly good! Slice the onion into thin rounds and fry in 1 tbsp heated oil in a skillet. 2 comments. Lyonnaise Potatoes is my go-to holiday (or anytime) side dish. Heat 1 tbsp oil in the same skillet you used for the onions and add the cooked potatoes. Theres actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. I cannot wait to do this to next weeks left over roast tatties. Garlicky Potatoes MY DAD MAKES THESE ALL THE TIME! Yours look just PERFECT, K! Once nicely browned and caramelized, remove the onions from the skillet. But these potatoes!! Stir in garlic and saut until onions are deep brown and garlic is soft. Set aside. Theyre, seriously, so amazing I could eat the entire pan all by myself. Transfer the onions to a bowl and set aside. Place the potato rounds in a stock pot and cover with cold water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Spread remaining onion mixture on top. Usually you finish up potatoes in the oven while here you're starting with it. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about. Weird, right? While the potatoes are cooking, heat 2 Add the onions to the pan and cook, stirring occasionally, until Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I have never had Lyonnaise Potatoes, but I am so much in love with the name, Karrie. If you want to reference this recipe, link directly back to this post. It's easy and delicious recipe. Alternatively, you can work in batches but I havent had a problem with them all being in the pan at once. Your email address will not be published. Then drain the water and dry the potatoes with a kitchen towel. Let the potatoes sit and cook until lightly browned on the bottom, about 6 minutes. Hi! They tasted like greasy french fries from a Kwik Way in the 'hood. They should not be too thick nor too thin. Let us know how it went in the comment section below! If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. I saved this recipe and I can't wait to try it! Your photos are making me hungry! These are fabulous!! Disclosure. Every holiday table could use some potatoes! Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Season with salt. They tasted like greasy french fries from a Kwik Way in the 'hood. Season with salt and pepper. Place the potatoes in a pot of salted water. Transfer the potatoesall in one piece, thinly sliced (approximately 2 cups sliced onion). dirty banana drink ingredients Dirty banana cocktail. Is there anything better?! hahaha I've never heard of Lyonnaise potatoes. Heat a large oven-proof skillet over medium-high heat. Learn how your comment data is processed. Once hot, cook the onions in the pan over medium heat for around 15 minutes, stirring occasionally, to caramelize. WebLyonnaise Potatoes: They were obviously deep fried in Peanut oil. Transfer mixture to a bowl. WebHeat a large saute pan over medium heat. We love potatoes; never tried Lyonnaise potatoes but they look amazing! I don't eat potatoes because I actually do not really like them (just the sweet potatoes) but man, I have loads of memories of my dad making these kinds of potatoes ALLLLLLL the time when I as growing up! Webdirections Preheat the oven to 400F. Potatoes fried in duck fat! Bring to a boil and let simmer until crisp tender, about 4 While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. Once hot, cook the onions in These potatoes are typically fried in butter, but I like to use whatever fat I have on hand in the house. Though, more times than not, I tend to overbuy 'cause I just get so excited!! Add 2 tablespoons of the butter, the onions, sugar In a large skillet over medium-high heat, heat 2 tablespoons of butter/fat until melted. Yeeeesssss! Bring the water to a boil over high heat. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Tasty Recipe Foods and also Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest. Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! Serve and garnish with fresh parsley. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Add onion; cook, Please do not use any images or republish this recipe without prior permission. Boil for 2 minutes, then drain and set aside. These easy Lyonnaise Potatoes certainly fit the bill as simple and comforting. Design by Purr. I'd buy that grass fed beef and a bunch of those peanut butter cups (and probably be into them on the way home.hehehe). Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. Preheat the oven to 400 degrees F (200 degrees C). Even lavender cannot beat it haha:) Indeed, I haven't tried this method. All you need is some potatoes, some fat, and plenty of salt. 1) In step 8, Do you spread the potatoes in only one layer across the bottom of the pan? .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Pan-fried potatoes are one of life's simplest pleasures. Easy baked jo jo potatoes recipe, how to grill arrachera on gas grill Flanksteak gasgrill grillen balkon ich bekommen amerikanisches schnes, how to make v8 juice in a ninja Ninja juice, how to make vegetable pizza with crescent rolls Veggie pizza recipe hidden valley ranch cold gourmandize cutie european recipes keyword ingredient enter name, Your email address will not be published. There's nothing better than the combo of potatoes and onions. And the best part is.even the most self proclaimed cant cook anything at all person can totally whip these up for a casual dinner or an all out formal dinner party. I mean, potatoes and onions fried in fat what's not to love right?! Lyonnaise Potatoes Recipe Web Preheat the oven to 400 degrees F (200 degrees C). Cover potatoes with 2 cold water. Soups, stews and roasts are common fare here along with easy side dishes that border on super fancy even though they require no level of cooking skill whatsoever. Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. Place in a pot and cover with water; bring to a boil. Peel and slice potatoes into 1/4 inch thick rounds. Easy Sweet Potato Casserole {with streusel topping}. Bacon Grease in a Hot Skillet Add 2oz. This is definitely going on my Christmas table! Bacon Grease in a Hot Skillet Add 2oz. Lyonnaise potatoes are best if served hot or at room temperature. russet potatoes, peeled and sliced into 1/4" thick rounds, Nutrition (per serving): 347 calories, 4 g protein, 41 g carbohydrates, 3 g fiber, 4 g sugar, 19 g fat, 6 g saturated fat, 441 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down.
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