Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. "A lot of violations makes it seem like there's a problem, but there may be not. Violation (s): 3. Mops not hung to dry. Employees not properly washing hands; handwash sink not easily accessible. By Morning Call staff. "Sometimes (things are) out of our control, like every restaurant and every business.". Follow him on Twitter @SteveNovakLVL and Facebook. "If you check my health inspection lately you see just approximately zero" violations, he did say. Dry, sticky residue hanging from leaking soda lines. Use of this area must cease immediately. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Bain marie not keeping deli meats sufficiently cold. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. 845 Linden ST Allentown, PA 18102. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Food stored on the floor in walk-in cooler and freezer. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Product was discarded. A health inspector in Harrisburg checks a bar. throughout facility. The beans were relocated. Description: Shellfish stocking and parasite destruction records not adequately maintained. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Calls to a managers cellphone were not returned. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. *CORRECTED*. While doing this the soup pot was stored on the floor. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. To read full reports on each inspection, visit. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Door gaskets on bain marie cooler repaired with packing tape. Hand wash sinks can only be used for hand washing. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Restaurants's response: "They were all minor. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. "This business is my livelihood. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. 2023 Advance Local Media LLC. Corrected. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Chives stored in ice bin used for drinks. All violations were corrected within 48 hours," owner John Pittas said by email. Description: Dirt buildup on wash trays for cups and glasses. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. "It's not fair to us that you guys just report the numbers," Draklellis said. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 4527 Route 309, North Whitehall Township. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Soups were discarded. Visit the Restaurant Inspections Search webpage to begin your search. Follow him on Twitter @KurtBresswein and Facebook. Do not store food directly on the floor.". -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. -Soap was not available at the handwash sink behind the deli case. A phone call to the corporate office was not returned by deadline. Response: A message left for comment was not returned. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. (See the 2018 results.). Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. . Ceiling vent above soups on buffet line was covered in dust. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. To read full reports on each inspection, visit. Inspection Type: Regular. Also, the time of day could influence things. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Erie County restaurant inspections for April 7-13, 2022. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). That would had been a cause to immediately shut down the restaurant in my opinion.". Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Wall in waitstaff area is just unfinished drywall. And that may not be true," he said. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Source: Pennsylvania Dept. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Corrected. Imitation crab meat labeled as crab meat. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Restaurant's response: Could not reach the owner after several phone calls. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Chicken was reheated. Corrective action was possible as products had been in the unit for less than an hour. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Food thermometers not available or easily accessible. Inspections are overseen by the. Response: A person in charge could not be reached for comment. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Food must be protected by being fully covered when being stored. Restaurant's response: "We correct(ed) a lot of violations at the time. Observed slow/clogged drain at the the . "We never got closed down for our business. Gap in door does not protect against insects or rodents. Regular inspection; out of compliance. Response: A manager deferred to the owners son, who did not return a call for comment. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Additionally, cream was observed in the reach in bar fridge at 47F. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Open containers and tubs of various food products (tofu, shredded greens, etc.) More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Corrected. Do not store knives in the space between tables. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Welcome To Weisenberg Township. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Follow him on Twitter @SteveNovakLVL and Facebook. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. LEHIGH COUNTY. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Foods not stored at appropriate temperatures or properly dated. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Counties Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Incomplete records showing when fish was frozen. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Items are to be rearranged on the shelf unit. Do not allow hot food to remain at room temperature. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. angie smith farmington school board, tucker carlson mother lisa vaughn, img client support representative towson, md,
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