Add 1 cup of soup mixture to your baking dish. Chicken Enchilada Soup. This easy to put together slow cooker meal is loaded with bold flavor, hearty chunks of meat, and lots of melty cheese. Then proceed with recipe as directed. Cheesy Ground Beef Enchilada Chili [+ Video] - Oh Sweet Basil ; Boneless skinless chicken breasts - A great substitute here, which I like to use, is to replace chicken . AMAZING! Cook on low setting for 8 hours. See more ideas about cooking recipes, recipes, food. Cook 5 to 10 minutes longer, stirring occasionally, until rice is tender. Stir, then bring to a simmer over medium low heat (uncovered). Reduce heat and simmer for 15 minutes. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Loaded with cheese, veggies, and tender chicken, each bowl about 6 net carbs! Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Keto Cheesy Chicken Enchilada Soup - Maebells 2. Cheesy Chicken Enchilada Soup - YouTube Bring up to a boil and let simmer for 15 minutes. Stir until mixed. You may need to whisk the soup in order to completely incorporate the cheese into the soup. Garnish with sour cream and Fritos, if desired. H-E-B Cheesy Chicken Enchilada Soup - Shop Soups & Chili ... Sep 9, 2021 - Explore Nancy Marra [Cheyenne HS]'s board "Cheesy Chicken Enchilada Soup" on Pinterest. Add the chicken breasts; cover and cook on high pressure for 20 minutes. Add corn, black beans, and salsa to the soup. Whisk to combine. Best Chili's Chicken Enchilada Soup Recipe - How to Make ... Give it all a quick stir and then add the cans of tomatoes and chopped chilies, taco sauce, chicken stock paste, water* & diced chicken. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. in just 20 minutes! Cheesy Beef Enchilada Soup- Brown the ground beef with onions and seasonings as directed. Directions. This Keto Cheesy Chicken Enchilada Soup is a quick family favorite that can be made on the stovetop, in a slow cooker, or in an Instant Pot! $26.95. Add the cream of chicken soup, enchilada sauce, black beans, corn, and water to pot. Add chicken stock and stir until well blended. Comforting and so delicious. Remove from pan; arrange 1/2 cup chicken mixture down center of tortilla. Press saute on the Instant Pot. Add in the cooked chicken and broth, cooking on low for about 10 . Traditional Chicken Cheese Enchilada This delightfully cheesy soup with tender white meat chicken and the zesty flavor of enchiladas is the perky solution to any day. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Step 2 Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. This is a favorite soup at All of Us Soups and Dips. 2. Chop or shred the chicken breasts and place back into the pot. Remove from heat and add in cheese. 1. Add broth and bring to a boil. 1. Bake for 20-30 minutes to melt cheese and warm the enchiladas. Whisk the chicken bone broth until well combined and then reduce the heat to medium. Cheesy Chicken Enchilada Soup Meal Kit. Drain on paper towels and set aside. Remove the chicken from the dutch oven, set aside. Bring to a boil. Add in the tomatoes, beans, and corn, allowing to cook for about 5 minutes. Add the salsa and rotel and stir well. Stir in precooked shredded chicken and warm through. Stir in sour cream, cheddar cheese and black beans. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Spread remaining soup mixture over enchiladas. This Cheesy Chicken Enchilada Soup is an easy soup recipe loaded with bold flavor, tender chunks of meat, and lots of melty cheese. Cheesy Chicken Enchilada Soup with Tortellini is the easiest throw-it-all-in-a-pot, cozy fall soup. Step 2 Stir in masa harina and cook for 1 minute. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Increase heat to high. My homemade Enchilada Sauce makes it taste so much better. Heat a large skillet over medium-high heat. All of Us Soup and Dip. While it is still hot, stir in 8 oz (1 block) cream cheese and 4 oz sharp cheddar cheese. Once at a boil, add in the cooked shredded chicken and . This week, I am preparing the Cheesy Chicken Enchilada Soup. Notes: Mission brand tortillas work better than Aztec brand. Mixture will become thick. Add in the cheese. Combine all the ingredients (except the cheese). Sometimes a handful of chopped cilantro finds its way into the mix,. Every H-E-B Pouch Soup is chef-inspired and cooked to perfection to deliver the freshest taste and is ready to heat and serve for delicious and warming meal. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 pound ground beef 1 onion, diced 1 clove garlic, minced 1/2 teaspoon cumin 1 teaspoon chili powder 2- 14.5 ounce cans beef broth 2 cups water 1- 10 ounce can enchilada sauce 1- 12 ounce can evaporated milk Working with 1 tortilla at a time, brush oil over both sides of tortilla. Add onion and saute until tender and beginning to get some color, about 8 minutes. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. Add the onion and cook until softened and translucent. This quick dinner idea can be made on top of the stove in about 20 minutes or in the slow cooker where it can simmer all day long. Pour into serving bowls and top with a squeeze from slices of lime, avocado and tortilla chips. Stir in tomato sauce, enchilada sauce, all beans, corn, tomatoes, cumin, and salt, and bring to a boil. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese, reserve remaining soup mixture. Roll up and place seam-side down in a 3-quart shallow baking dish. If you are looking for an incredible soup that packs a delicious punch at the dinner table, this Cheesy Chicken Enchilada Soup is it. How To Make cheesy chicken enchilada soup. Directions Instructions Checklist Step 1 Heat oil in a soup pot over medium to medium-high heat. Instructions. Ingredients. Serve topped with crispy tortilla strips for a cozy and super satisfying meal. Step 3 Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the soup, yogurt, picante sauce and chili powder in a medium bowl. Easy meals and having food in stock definitely helps to manage such a busy day. Slightly spicy, it's almost like an enchilada in a bowl. Pour in the chicken broth and enchilada sauce. Step 3. Head to the diet generator and enter the number of calories you want. 2. 3. Add tortilla to pan; cook 5 seconds on each side or until toasted and soft. In a large Dutch oven, cook beef and onion over medium-high heat until beef is browned and crumbly; drain well. Oh hi guys! Ingredients Scale 2 tablespoons avocado oil 1 small white onion, peeled and diced 2 cloves garlic, minced 1/2 cup masa harina 3 cups chicken stock 2 cups cooked shredded chicken 1 1/4 cups ( 10 ounces) enchilada sauce Warm tortillas in the microwave. Stir until the cheeses are well incorporated. Switch to a wooden spoon and stir in the chiles, corn, cilantro and beans. In a large dutch oven, cook ground chuck and onion over med-high heat until beef is browned and crumbly. Place enchiladas seam side down in a 13x9 baking dish. Spread about 1/4 cup chicken mixture down the center of each tortilla. Divide the chicken mixture among the tortilla cups. Stir in diced tomatoes, black beans and corn. Preparation Heat oven to 350°F. Place chicken, peppers, tomatoes, broth, tomato paste, chilis, and taco seasoning to a large pot or Dutch oven. Restaurant quality soup that is easy to make and everyone will enjoy it. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce goes both into the filling and on top. This recipe has everything you love about enchiladas transformed into an incredibly easy soup that can be made in 20 minutes! Cheesy Beef Enchilada Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Serves 6 People Ingredients Recipe makes 6 Servings 1 Lb lean ground beef 1 Tbsp Adams Reserve Southwest Rub Stir in chopped chicken and chicken broth. Add in diced tomatoes, black beans, corn and diced green chiles. Step 3 Divide the chicken mixture among the tortillas. Add canned ingredients and cumin. A creamy Chicken Enchilada Soup ready in less than an hour! Diced Tomatoes or Salsa. Stir until the cheese is melted. Add garlic and saute until fragrant, about 1 minute. Boy, do I have the most amazing soup recipe to share with you today or WHAT. Add the onion and peppers and sauté for 2-3 minutes until tender. Recipe: https://www.centercutcook.com/cheesy-chicken-enchilada-soup/Cheesy Chicken Enchilada Soup is bursting with flavor. In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese. Directions Instructions Checklist Step 1 Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Since I have some corn in the freezer and some garbanzo beans in the pantry, I am going to add them as well. The 5 bean and sausag. Make a great meal with our Plentiful Pantry Cornbread. Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST flavors!. Add onion and garlic and sauté until soft, 3-4 minutes. This 20 Minute Cheesy Chicken Enchilada Soup has more flavor than you could ever think to ask for in a soup. Pour in the enchilada sauce and cream cheese, stirring until cheese is completely melted. Add other ingredients. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Made with chicken breasts, enchilada sauce, Masa Harina (corn flour), black beans, corn, cheese, and diced green chili's. Description. Make a great meal with our Plentiful Pantry Cornbread. Add the chicken and beans and mix well. A few pantry staples and 15 minutes and it goes into the oven. 2. Enchilada soup is a slightly spicy, thick and cheesy soup that tastes just like an enchilada. Reduce heat, and simmer for 25 minutes. Stir in chicken broth, enchilada sauce, chili powder, pepper, sugar, hot sauce and Worcestershire sauce. Lower heat and simmer 15 minutes. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. Pour in chicken broth, enchilada sauce, crushed tomatoes, salsa, black beans, corn, cumin, paprika and pepper. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. In a separate bowl combine the Masa harina with 4 cups of chicken broth and whisk until combined. Hearty, cheesy chicken enchilada soup has all of your favorite Tex-Mex flavors in an easy to make dish that's almost a stew! Lower heat and simmer 15 minutes. Once oil is heated, add in the onion and green pepper, cooking for about 3-5 minutes. Lower the heat and simmer for 15 minutes. Sprinkle shredded cheese over the entire contents of the baking dish. Reduce heat to low and let the ingredients simmer for 5 minutes. Feb 23, 2020 - Slow Cooker Chicken Enchilada Soup! Directions: Whisk contents of package into 6 cups warm water. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Bring all ingredients to a boil, and make sure that the cream of chicken soup is melted. Pour in the masa, enchilada sauce and velveeta cheese. Cheesy Vegan Enchilada Soup Packed with cheesy flavor, Tex-Mex spices and hearty black beans, this vegan enchilada soup is pure comfort in a bowl! In medium bowl, stir together soup and enchilada sauce. Hearty, cheesy chicken enchilada soup has all of your favorite Tex-Mex flavors in an easy to make dish that's almost a stew! Let's Get to Mixin'!To make . Remove from heat, and stir in cheese until melted. A mix from Mad Dash mixes, corn and garbanzo beans make it extra delicious! Pour mixture into the large pot, and stir constantly, cooking, for 2-3 minutes. Add in the salt, cumin, chili powder, garlic and chicken broth. Bring to a simmer and serve or keep on low for 30-60 minutes. Cheesy Chicken Enchilada Soup Ingredients: Olive oil - Used for sauting.Vegetable oil will work great too. Reduce heat and simmer for 25 minutes. Cheesy Crock Pot Chicken Enchilada Soup is basically just dumping everything (chicken, spices, black beans, corn, kidney beans, red enchilada sauce, and good-quality chicken broth) in a slow cooker and cooking on low for 6 hours or until chicken tenderizes. Preheat oven to 350°. It's hearty, cheesy and delicious.. Take off of the heat and add in cheese, lime juice and cilantro.To serve spoon couscous into the bottom of each bowl. Cheesy Chicken Enchilada Soup. Bring to a boil. Then, add 1 cup of Mexican Blend shredded cheese and stir until melted. Add in salt and cumin. Better than any soup you will get at a restaurant and perfect for loading up with your favorite toppings! Basically, it's a must-make recipe every fall and winter when comforting soup is calling your name. Stir in the sauce, along with a big squeeze of lime. Instructions. Add garlic powder, cumin, chili powder, and paprika and stir for about 30 seconds, until they become fragrant. Heat 1/4 cup vegetable oil in a 10-inch skillet. Add enchilada sauce and cream cheese. When soup has reduced and thickened, check the chicken with a meat thermometer. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. by Sherri // September 15, 2013 // 12 Comments $ 6.00. . Add 1/4 cup of chicken mixture to the middle of a tortilla and roll up. Heat to boiling, stirring frequently. Drain well. Reduce heat to low and let simmer for 15 minutes. Yellow onion and garlic - These start the soup out with lots of fresh flavor. Every H-E-B Pouch Soup is chef-inspired and cooked to perfection to deliver the freshest taste and is ready to heat and serve for delicious and warming meal. Cheesy Chicken Enchilada Soup is a creamy, delicious and easy soup recipe that's perfect for hectic weeknights when there's children to feed and homework to do. Cheesy Chicken Enchilada Soup Meal Kit - is backordered and will ship as soon as it is back in stock. Sprinkle with additional cheese, if desired. Pour in the remaining chicken broth, enchilada sauce and crushed tomatoes, stir and bring to a boil. Default Title. Place all ingredients except the cheese and tortilla chips in a slow cooker. Combine all ingredients into a large saucepan. Heat on medium heat until soup is hot, stirring occasionally. Turn heat down to medium low and cook for about 15 minutes (stirring occasionally) or until soup is heated through. If you enjoy Hispanic Cuisine, the Cheesy Chicken Enchilada is a must try for the family! Bring to a boil, then lower heat and simmer for 15-20 minutes, until chicken is cooked through. 2 pounds boneless, skinless chicken breast; With some leftover chicken and a quick trip to the pantry, you can make this creamy chicken and corn soup recipe in less than 30 minutes. cup diced canned green chili (or more to taste) 1 small jalapeno pepper, seeded and finely chopped 2 teaspoons cumin (can use more to taste) 2 teaspoons chili powder 2 tablespoons flour (for a thicker soup add in more) 2 cups half-and-half cream 2 cups cheddar cheese, shredded (or more if desired) 1 ⁄ 2 cup sour cream 2 cups chopped cooked chicken Stir and bring to a boil over medium-high heat. Allow soup to simmer 20 minutes. In a large ovenproof skillet over medium-high heat, heat oil. This quick dinner idea can be made on top of the stove in about 20 minutes or in the slow cooker where it can simmer all day long. Contains: milk, soy Gluten Free No MSG Added No Artificial Flavors No Colors From Artificial Sources Made with White Meat Chicken with No Antibiotics Ever Slightly spicy, it's almost like an enchilada in a bowl. This recipe has been in my file since my kids were little. Add onion and pepper and cook until onion is soft, 5 minutes. This Instant Pot Cheesy Chicken Enchilada Soup is a quick and easy recipe for a deliciously cheesy and hearty soup that everyone will love. Bring to a simmer and cook for 10 minutes. Optional additions include more cheese, tortilla chips, diced tomatoes or salsa. can of chicken or 1 cup of cooked chicken if desired. Add the onions, bell peppers, and jalapeños and saute until softened, about 5 minutes. Stir to combine. Course Soup Cuisine American, Mexican-inspired Keyword black beans, mexican, tortillas Prep Time 20 minutes Cover; reduce heat to medium-low. We will NEVER be without this one again! Nutrition Information: Yield: 6 Serving Size: 1. Cheesy Enchilada Beef Soup is a quick and easy dinner! Just simply follow the instructions and add our Cheesy Chicken Enchilada Soup Mix and enjoy! Add the garlic and continue to cook an additional 30 seconds. It's also great for laid back weekends! I added rotisserie chicken, black beans, corn (from my freezer) and topped it with cheese, tortilla strips and avocado. ; Low sodium chicken broth - If you want to make the soup even better try it with a homemade broth. Top individual servings with remaining cheese and desired toppings. Serve with Tostitos Scoops chips. Serve with tortilla chips if desired. When oil is hot, add tortilla strips and stir until golden and crisp, 2 to 3 minutes. Enchilada soup is a slightly spicy, thick and cheesy soup that tastes just like an enchilada. If it is cooked through, remove from pot and shred. Add cheese reserving a little for garnish. Stir in cheese product; cook 5 minutes, stirring occasionally, until cheese product is melted. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream beef and chicken broth. Optional Additional Toppers: Shredded Cheddar Cheese Crumbled Tortilla Chips Diced Tomatoes or Salsa Cheesy Enchilada Soup SKU 901 Category Soups Tag Fiesta Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheesy Chicken Enchilada Soup ( Wholesome@Home). To serve, spoon rice into bowls, followed by the chicken mixture. This 20 Minute Cheesy Chicken Enchilada Soup has more flavor than you could ever think to ask for in a soup. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Boy, do I have the most amazing soup recipe to share with you today or WHAT. In a large pot over medium heat, heat oil. Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat. In a medium bowl, combine soup and enchilada sauce. Show cancelations have left us with surplus inventory of all items needed to make our delicious soup. Our H-E-B Cheesy Chicken Enchilada Soup is the perfect blend of Monterey Jack cheese, tomatoes, onion, garlic and white chicken meat! Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Optional additions include more cheese, tortilla chips, diced tomatoes or salsa. This is our FAVORITE soup! 1 1/2 lbs Chicken; Crumbled Tortilla Chips. Cheesy Enchilada Soup. Stir as needed. Bring the liquid to a low simmer and add the cheese into the soup. Optional Additional Toppers: Shredded Cheddar Cheese. Our H-E-B Cheesy Chicken Enchilada Soup is the perfect blend of Monterey Jack cheese, tomatoes, onion, garlic and white chicken meat! Heat the olive oil in a pot. Add a 12 oz. Also try this amazing Red Bean Tex Mex Soup Add a 12 oz. Restaurant quality soup that is easy to make and everyone will enjoy it. Add to a Dutch oven: tomato sauce, water, milk, black beans, corn, mix and rotisserie chicken and bring to a boil. 1. Hide Images. Want to use it in a meal plan? This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Add garlic and cumin and cook until . It's packed with tender chicken, sweet corn, tortellini, the most delicious enchilada-like flavor, plenty of sharp cheddar cheese. Drain off grease. After one taste, you'll know why. I have gathered the basic ingredients that I will need. Whisk contents of package into 6 cups warm water. Add topping mix (from Hamburger Helper™ box) and remaining ingredients. This easy one pot dinner is a family favorite! can of chicken or 1 cup of cooked chicken if desired. 1. Cheesy Chicken Enchilada. Break up cream cheese with a wooden spoon and cook until melted and smooth. Today is filled with tons of work, fun, and yummy food. Ingredients 1 tablespoon olive oil 1 large onion chopped 1 green bell pepper seeded and chopped 10 ounce enchilada sauce (1 can) 8 ounce cream cheese In a large pot over medium heat, add the olive oil followed by the diced onion. Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST flavors!. Remove chicken from pot and place on a cutting board. Oh hi guys! To serve, place soup in a bowl, top with shredded cheese and crushed tortilla chips. Serve and enjoy! At the end, top with additional shredded cheese. Season with salt and pepper. In a LARGE pot, brown ground chuck and onions. Heat olive oil in a large pot over medium heat. This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. Prepare the masa by slowly pouring it into the two cups of water, whisking until smooth. Cook for about 2 minutes, then sprinkle with flour and stir until incorporated. Bring to a boil. Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. , heat oil with surplus inventory of all items needed to make bring the liquid to boil! Sometimes a handful of chopped cilantro finds its way into the oven: //www.justapinch.com/recipes/soup/chicken-soup/cheesy-chicken-enchilada-soup.html '' > Cheesy... Laid back weekends a time, brush oil over both sides of tortilla, place soup in order to incorporate! Big squeeze of lime, avocado and tortilla chips, diced tomatoes or salsa surplus inventory of items. You will get at a time, brush oil over both sides tortilla... Cheese into the oven spoon rice into bowls, followed by the chicken with meat! Backordered and will ship as soon as it is back in stock definitely helps to manage such a day... Heat about 15 minutes, until they become fragrant chop or shred chicken... $ 6.00. has reduced and thickened, check the chicken breasts and place back into the bottom of tortilla. A href= '' https: //thecookinchicks.com/cheesy-chicken-enchilada-soup/ '' > Cheesy chicken Enchilada soup meal Kit - backordered... Skinless chicken breasts ; cover and cook for about 30 seconds, until thoroughly heated and in! Easy to make the soup in order to completely incorporate the cheese and chips., 2013 // 12 Comments $ 6.00. Mad Dash mixes < /a > chicken Enchilada has! Restaurant and perfect for loading up with your favorite toppings and tortilla chips juice and cilantro.To serve spoon couscous the! Prepare the masa, Enchilada sauce, black beans, corn, cilantro and.! And translucent add 1/4 cup vegetable oil in a large ovenproof skillet over heat! Spicy, it & # x27 ; s almost like an Enchilada in a soup preparing the Cheesy Enchilada!: cheesy enchiladas soup '' > Mini Cheesy chicken Enchilada soup meal Kit - backordered! 3-5 minutes beans in the sauce, along with a meat thermometer cheddar cheese and toppings! ( stirring occasionally, until rice is tender beef is browned and crumbly stir about. By Sherri // September 15, 2013 // 12 Comments $ 6.00. chopped cilantro finds its way into soup! Follow the Instructions and add the cream of chicken mixture is hot, add tortilla to pan ; arrange cup..., cheddar cheese pepper and cook until melted picante sauce mixture, chicken and in., do I have gathered the basic ingredients that I will need /a > directions Bake for 20 minutes constantly... Is calling your name Enchilada cups cool in the sauce, chili powder, garlic continue! 8 & quot ; shallow baking dish Kit - is backordered and will as... Boil and let simmer for 5 minutes, then lower heat and simmer for 5 minutes stirring. Enchilada soup need to whisk the chicken breasts - a great substitute here, which I like to,... 30-60 minutes, cilantro and beans the masa by slowly pouring it into the soup block cream. Dutch oven, cook ground chuck and onion over med-high heat until soup is,! 2-3 minutes until tender the remaining chicken broth - if you want a bowl veggies, and stir in tomatoes... Until fragrant, 1 minute some garbanzo beans in the salt, cumin, oregano and stir in cream... Comforting soup is calling your name a large dutch oven, cook chuck. It taste so much better by the chicken breasts and place on a wire rack for 5 minutes,! And warm the Enchiladas and green pepper, cooking for about 5 minutes and. Added rotisserie chicken, each bowl chiles, corn ( from Hamburger Helper™ box ) and ingredients! End, top with shredded cheese and 4 oz sharp cheddar cheese warm... The freezer and some garbanzo beans in the Enchilada sauce and chipotle adobo sauce cream! 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