Cranberry Orange Sauce Recipe Variations. Using a rubber spatula mix everything together but also press on the cranberries a little bit to help break them up more. Try apple-cranberry compote by swapping the orange juice for apple juice, skipping the orange-flavored liqueur in favor of brandy, and adding 1 diced apple to the cranberries.. Cool in the refrigerator until cold. The Secret to Retro Molded Cranberry Sauce - Williams ... Cranberry Blueberry Sauce - Healthier Steps Play with consistency. Cranberry sauce variations Add ½ teaspoon of cinnamon to make a spiced cranberry sauce. To freeze vegan cranberry sauce, simply transfer to an airtight container and store in the freezer for up to 2 months. VARIATIONS . Whisk in half and half, wine, cranberry sauce, and seasonings. Recipe variations. There are so many ways to change up this cranberry orange sauce. Brown Sugar Cranberry Sauce: Substitute brown sugar for the granulated sugar. The World's Easiest Cranberry Sauce A great batch of homemade cranberry sauce requires just four ingredients: cranberries, sugar, water, and a pinch of salt. With homemade cranberry sauce recipe version, you'll be able to control how saucy you want it. Ingredients 2 1/2 cups (625mL) cranberries (fresh or frozen) 3/4 cup (175mL) sugar 3/4 cup (175mL) water Directions Combine cranberries with sugar and water in a large saucepan. Add some fresh herbs. The Stay At Home Chef - 3 Ingredient Cranberry Sauce + 8 Variations | Facebook. Cranberry sauce, in it's simplest form, can be made with just cranberries and sugar. The cranberry sauce will keep for 3 months in a tightly covered container in the refrigerator, or 6 months in the freezer. Instructions. It costs $5.51 for the entire recipe. You can also omit the whiskey or trying swapping it for some red wine! Some like a slightly tart cranberry sauce, so in this recipe, you add half the sugar at the start and sweeten to taste when it's finished cooking. Recipe tips and variations. Here are some variations to change things up. Add some fresh grated ginger for a new flavored cranberry sauce. You can see some of the whole berries in my cranberry sauce but if you like it smoother, cook it longer. I prefer a thicker, chunkier cranberry sauce so that's how this recipe is made. Recipe Variations. This is a basic cranberry sauce recipe, but you can add all different ingredients to cranberry sauce to customize it to your liking. Freezer: Cooled sauce can be frozen up to 3 months. Usually, it is served in a ridged cylindrical shape that is made up of cans, or it can be sliced and cut into shapes with cookie cutters and served. Swap regular sugar for brown sugar. To freeze fresh cranberry sauce, simply transfer to an airtight container and store in the freezer for up to 2 months. Reply. If you like it tarter, add less maple syrup. Variation 2: Add 2 teaspoon of chopped tarragon. How to reheat cranberry sauce. Author: Laurie Neverman Keto Cranberry Sauce (SugarFree) Easy and Delish. Cranberry Orange Sauce: Use orange juice instead of water and stir in 2 teaspoons of orange zest. Ginger - add fresh ginger to the pot for irresistible spice, aroma and flavor. Orange Juice: use orange juice, instead of water, to add even more sweetness and citrus notes. Add more orange . Reduce heat and simmer 5 to 10 minutes until cranberries pop and sauce starts to thicken. For an extra orange flavor, add a peeled and diced second orange to the sauce. Canned foods have their place at the table but, in my opinion, not when it comes to cranberries. Homemade cranberry sauce variations. Cook: Bring to a boil covered and cook on low-medium heat for 6 minutes. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Cover and chill. Cook, stirring occasionally, until berries start to pop. They're all good, but a lot of them have so many ingredients! Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. There's sure to be one you love!_____. Be aware that cranberries are a high pectin fruit, and blueberries are a low pectin fruit. For a less pronounced orange flavor, use half OJ and half water. Ray Kachatorian/Getty Images. The Best Cranberry Sauce Recipe. 1 hours ago Sugar-free Cranberry Sauce.This no-sugar cranberry sauce recipe is so easy. Add them to a medium saucepan along with maple syrup and orange juice. . Bake at 350° F for 20-25 minutes, or until fully cooked through. While this cranberry sauce is perfect on its own, here are a few fun ways to get creative and make it your own: Switch up the juice: Orange, apple, pear, and pomegranate juices would all be delicious in this cranberry sauce recipe; Spice it up! Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. Cover and cool at room temperature. Nov. 24, 2021, 07:01 AM . 2 Responses to Cassie's Thanksgiving - Cranberry Sauce Variations. Fry bacon in large 12" oven-safe skillet until crisp. Dorothy Cucci. There are so many variations on cranberry sauces and I vote for making a homemade sauce every time. This Cranberry Jello Salad is a layered dessert made with raspberry Jello, whole cranberry sauce, homemade orange pudding, whipped cream, and topped with chopped pecans.. If you are not a fan of ginger by all means swap ground cinnamon or toss in a cinnamon stick while cooking the sauce. Cranberry Sauce Variations Vary the amount of sugar depending on how sweet you like your cran sauce; if you like it tart, use the lower amount. Simple Cranberry Sauce Variations. Stir in cranberries and simmer until the sauce thickens and the berries start to pop, about 10 minutes. In fact, it tastes as good as any homemade cranberry sauce loaded in sugar but . Cranberry Sauce is a must have on the Thanksgiving table. Serve cold. Add butter (if desired to reduce foaming); stir to melt. While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is . If you're alcohol-free, substitute an additional 2 tablespoons orange juice or 1 teaspoon orange extract for the orange-flavored liqueur.. Variations. Spray a 2-quart baking dish with cooking spray. Anything extra should be there to add flavor. Spiced Pear and Cranberry Sauce is an easy variation on classic homemade cranberry sauce with chunks of sweet pear and plenty of cinnamon. Try a small piece of cinnamon stick, a few cloves, cardamom pods, or a small piece of star anise. Cranberry Sauce with Pinot and Figs. Can cranberry sauce be frozen? Variations. In a large saucepan, combine ingredients for sauce. Here's a traditional cranberry sauce recipe if you'd rather have a stovetop recipe. If you don't have coriander, you can add an additional teaspoon of . Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. Instructions. Donna DeRosa November 23, 2016 at 8:13 pm # That sounds delicious, so much better than canned. turkey cranberry wrap - replace bread with a tortilla; turkey cranberry bowl - serve in a bowl over rice To reheat, thaw in the fridge overnight and reheat in a saucepan over low heat. Bring to a simmer. Add sugar; bring to a boil, stirring to dissolve sugar, and then boil for 3 minutes. The Nova Studio November 25, 2016 at 12:39 pm # It is Donna. Sprinkle the top with the remaining orange zest. Can cranberry sauce be frozen? You can skip the orange completely if needed. Make ahead: Cool the cranberry sauce completely, then keep refrigerated for up to 3 days. Here are a couple of ideas for changing up this recipe: Orange zest, added to the water mixture, greatly enhances the flavor of the sauce. Swap sugar with honey. In a saucepan, combine 1 cup fresh or frozen cranberries, 1/3 cup sugar, 1/3 cup water, and 1 pinch of kosher salt (or scale up to one 12-ounce bag of cranberries, 1 cup sugar, 1 cup water, and 1 . Add onion, bell pepper and minced garlic to bacon fat in skillet and saute for 5 minutes or until onion is soft. Tips & Variations. Press berries against side of pan with a wooden spoon and continue to cook, stirring occasionally, until berries are completely broken down and achieve a jam-like consistency, about 10 minutes total. CRANBERRY SAUCE (MICROWAVE) WITH VARIATIONS 1 (12 oz.) Mix well, then roll into 1 ½ inch meatballs balls and place in rows on a rimmed baking sheet. Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. Prep: Rinse, drain and discard any squishy cranberries. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Classic Makes about 2 cups. Want it to be thinner? Ginger Lime Cranberry is a fun variation, and works well on chicken, turkey, pork, and duck. Place cranberries, orange zest and juice, sugar, cinnamon stick, and cloves in a heavy bottomed saucepan. If you like your cranberry sauce to be sweeter, you can add more maple syrup to the sauce. Variations: Variation 1: Use apple juice instead of orange juice. . Cabernet Cranberry Sauce. Bring the mixture to a boil over medium high heat. If you ask me you've found the perfect recipe right here. Place the pureed orange in a small pot with the orange zest and sugar. Sometimes, I like an extra thick sauce with whole cranberries while . This recipe makes twelve servings for about $0.45 per serving. I love to serve this alongside my Oven Roasted Turkey or my Copycat Honey Baked Ham for a festive side dish. While there might be subtle variations, the . Cranberry Sauce comes in a lot of different flavor profiles, lots of which are a little out of the ordinary, but if you're feeling adventurous or wanting a delicious change, give one of these a whirl! Variations of cranberry sauce may include additional ingredients like using ground cinnamon, honey, brown sugar, bourbon, orange juice or zest, lemon juice, and apples. Some like a slightly tart cranberry sauce, so in this recipe, you add half the sugar at the start and sweeten to taste when it's finished cooking. 7.) Pour sauce into a bowl and chill. ; Apple Cider - omit the orange, add 1/2 - 2/3 cup of apple cider. Add the salt, stir, and simmer for 5 minutes. I prefer the texture of fresh cranberries, but frozen cranberries will work as well. Although I have to admit, I always like to have one of those old-school jelly canned loafs on the table too . Recipe tips and variations Yield: This recipe makes 8 servings. Want a thicker cranberry sauce? Variations. The jellied cranberry sauce variation should yield roughly four 8-ounce jars. Add a piece of Brie cheese, then top with cranberry sauce. For a less pronounced orange flavor, use half OJ and half water. Pour sauce over chicken. Line a 12-cup muffin tin with paper baking cups. Pour the orange juice, lemon juice, and honey into a medium-sized pot over medium heat. Swap orange juice with water if you don't have any. bag fresh cranberries 1 cup sugar 1/4 cup water Mix together cranberries, sugar and water in microwave-safe 2-quart casserole. Variations: (1) To make crushed cranberry sauce instead of sieved, cook berries until soft and then mash with a potato masher or back of cooking spoon until desired consistency. Variation 3: Use brown sugar instead of honey. Optional Ingredient Variations There are a few other ingredients you can add to this cranberry sauce to further enhance the flavor: Currants Golden Raisins Raisins Crushed Pecans It is also much healthier and delicious than the mushy canned jellied cranberry sauce that you buy in the grocery store. It's a fabulous complement to grilled steak and roast pork as well as turkey. You can also add 1 peeled and finely diced apple to the sauce. Add a little less orange juice or simmer it for longer. Healthy cranberry sauce is incredibly easy to make in 10 minutes. Remolded Jellied Cranberry Sauce can be used. It takes just 10-15 minutes to make on the stovetop. A few tips and variations from me to you, for the best homemade sauce using fresh cranberries: Use fresh orange juice. Season chicken with salt and pepper, to taste. This cranberry sauce is so good as it is, but here are a few different ways you can switch things up: Use frozen cranberries. In fact gimme a giant scoop of the sweet and tangy stuff right next to my turkey so that I can scoop it all up on one bite. In a large mixing bowl, add cranberry sauce, brown sugar, white sugar, milk, vegetable oil, egg, vanilla, salt and cinnamon, and mix until combined. bag cranberries, fresh or frozen It will still be wonderfully sweet and tart. We have lots of wonderful ideas to make your cranberry sauce your own. Here are a few twists you can make to the ingredients in this orange cranberry sauce. While orange juice can add some flavor, the flavor is much more intense in the zest of the orange. Once cooled, refrigerate until ready to serve. It has been a tradition for decades to serve commercial jellied cranberry sauce in a can at holiday parties. Remove from pan to paper towel to cool. Carefully remove any air bubbles using a chopstick or plastic knife. 1 12 oz. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. CRANBERRY SAUCE EXTRAORDINAIRE Ingredients 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple - peeled, cored and diced 1 pear - peeled, cored and diced 1 cup chopped dried mixed fruit 1 cup chopped pecans 1/2 tsp salt Variations. Orange Juice: use orange juice, instead of water, to add even more sweetness and citrus notes. Measure ⅓ cup lime juice into the pot, along with ⅔ cup water and all of the zest. To reheat, thaw in the fridge overnight and reheat in a saucepan over low heat. Plain - omit the orange, and add 1/2 - 2/3 cup of water to cook the cranberries down. Here are a handful of delicious variations on this classic Thanksgiving dish. Spray the inside of the paper baking cups with non-stick cooking spray. To help get you started, we've rounded up nine of our favorite cranberry sauce variations, flavored with apple and orange, pear and ginger, jalapeño and lime, and more. Basic Cranberry Sauce with Variations Basic Cranberry Sauce is a staple on many holiday tables but sometimes you may want to change it up a bit. Cranberry Sauce Variations. Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Ingredients 3 cups (12 oz. Sort and wash cranberries, add to a saucepan with blueberries, water, maple syrup and bring to a boil. Reduce the heat to medium-low and cook, stirring occasionally, until the cranberries have burst and the liquid is bright pink, about 10 minutes. Place chicken in the prepared dish. As the days have gotten colder, talk in the store has started turning toward the holidays. Add the cranberries and cook, continuing to stir occasionally, over medium heat, for about 10 minutes. Cranberry Sauce comes in a lot of different flavor profiles, lots of which are a little out of the ordinary, but if you're feeling adventurous or wanting a delicious change, give one of these a whirl! Ginger Lime Cranberry Sauce. 08 of 16. I will show you a basic recipe for cranberry sauce and many variations to make it your own. Sub in maple syrup, honey, or even coconut sugar in place of the regular sugar. VARIATIONS OF CRANBERRY SAUCE. There are so many variations on homemade cranberry sauce. bag) cranberries 1 cup of sugar Recipe Variations. You can't really get away with less than ¾ cup unless you like it flat out sour. Cover with lid or vented plastic food wrap and microwave on high (100% power), 6-7 minutes, stirring at 3 minutes, until cranberry skins pop. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table.With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). Bring to a boil over medium-high heat, then reduce to a simmer. Thaw overnight in the refrigerator before . Some cranberry sauce recipes use just water to break down the fresh cranberries. Let simmer for a few minutes. If you want to make it shelf-stable, check out this tutorial on Canning Cranberry Sauce. oz./500 ml) cold water and bring to a simmer. Add your favorite spices like vanilla, clove, or ground nutmeg. How to Make 3-Ingredient Cranberry Brie Bites. Bring to a boil. Cranberry Sauce FAQs Variations. Yield: This recipe uses only 6 ounces cranberries to make 1 cup of sauce, enough for 2 (1/2-cup) servings or 4 (1/4-cup) servings. It's not even real cooking! Pour the cranberry sauce into a bowl or small serving dish. How to reheat cranberry sauce. Bake until done and serve. Variations Add other fruits like apple, pear, Ground Cherries , currant, persimmon, raspberries, blueberries, raisins, crushed pineapple. Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes. Remove from heat and allow to cool before serving. Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. Add one or more of the following: a tablespoon of red wine or bourbon added in to cook with the cranberries; 1 teaspoon cardamom; 1 teaspoon of vanilla; up to a tablespoon of fresh grated ginger Homemade cranberry sauce with many variations (rum, ginger, jalapeño, and more!) Cranberry Sauce Variations Here are some minor tweaks to the recipe that you might like! Roll out the crescent roll dough and make squares to place in each muffin tin. Although the main elements of this sandwich include turkey, cranberry sauce and stuffing, the Thanksgiving leftover sandwich can be modified in seemingly infinite ways. The Easiest Cranberry Sauce (With 7 Flavor Variations) Print Recipe A super easy cranberry sauce recipe with just 3 ingredients, plus creative flavor variations including cranberry-orange, maple cranberry-cherry, cranberry-apple, pineapple-cranberry, red wine cranberry, spiced and gingered cranberry-orange. 6.) Step-by-step instructions In a medium saucepan, combine sugar, orange zest, orange juice, water, and a pinch of salt to boil. Use store bought orange juice if you don't want to use fresh orange juice. Cranberry sauce recipe variations. Fresh Cranberry sauce variations Variations. There's so much effort. Variations. Preheat the oven and prep your muffin tin. Variations on Orange Maple Cranberry Sauce. Reduce the heat to a simmer and cook for 10-15 minutes until the cranberries have softened and the mixture thickens. Put the orange slices in a small food processor or blender and make into puree. The traditional Thanksgiving meal of turkey with all the trimmings is now past for 2012. Preheat oven to 375 degrees. Variations and substitutions. Yes, you can add blueberries to the whole berry cranberry sauce variation, and that's totally safe for canning. I used a double dose of ginger—both grated fresh ginger as well as chopped crystallized ginger that I mixed in at the end. To process: If you would rather process the jars fro shelf-stability, ladle the sauce into clean hot jars, leaving 1/2" headspace . Feel free to use more sugar if you like a sweeter cranberry sauce. Decades of marketing are the real reason we eat turkey, cranberry sauce, and pumpkin pie every year. Add the fresh cranberries, stir, and simmer for another 5 minutes. Your trimmings may have included the cranberry sauce just as they do for so many families. Feel free to leave out the orange and vanilla flavors if you want straight up cranberry sauce. And since we're trying to keep this cranberry sauce keto, it's a better option than using orange juice instead of water, which is very tasty but adds quite a bit of sugar. Customers have started asking about holiday entertaining - planning for family meals and festive parties; buying servingware and roasting pans; advice on reducing the . Cabernet adds wonderful flavor to this winning recipe. ½ cup cranberry juice (120ml) 1 cup water (240ml) ½ cup white sugar (100g) ½ cup brown sugar (100g) juice of half and orange orange zest to serve Instructions Add all of the ingredients to a small pot and place on a medium high heat. Pear and Ginger Cranberry Sauce Pear and ginger are a great contrasting pair, and work very well together in this cranberry sauce variation. And if you're in the mood for a little fun, this 3-ingredient easy cranberry sauce recipe easily transforms into other flavor variations: Boozy - with bourbon, rum, and/or Grand Marnier Spiced - add cinnamon and a pinch of cloves for fragrant, spiced cranberry sauce. Variations. Simmer for 10 to 15 minutes til the sauce has thickened and the cranberries have plumped up. For this variation, zest and juice 2 limes. Cranberries are still in season, and provide a note of tart combined with sweet to compliment many foods as well as turkey and . Feel free to use more sugar if you like a sweeter cranberry sauce. Variations. Allow cranberry sauce to cool, transfer to a container, and serve or store refrigerated. Just add ingredients to 2 cups of cranberry sauce and cook over medium heat for at least 5 minutes. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook . Ree takes canned cranberry sauce to the next level by adding maple syrup, fresh thyme and orange zest — and just a little port. Simmer until the cranberries start to pop (photo 2). Variation 4: Add ½ teaspoon of red pepper flakes. We love cranberry sauce here, it is a side dish that is never forgotten. In a medium mixing bowl, combine ground turkey, panko bread crumbs, egg, milk, minced onion, salt and pepper. Cranberry Sauce with its ruby red color and its sweet-tart flavor is a staple on almost all tables for Thanksgiving dinner or Christmas dinner when a turkey is involved. Stir frequently and keep an eye on it to prevent it from burning. There's sure to be one you love! I suppose all of these variations would, but the ginger lime is particularly nice on duck, FWIW. Spiced cranberry sauce - If you prefer a spiced cranberry sauce you can add your choice of a spice of two. A pinch of salt and cayenne pepper are also added to brighten the cranberry sauce and give it a tasty kick. 5.) There's so much chopping involved. In a large saucepan over medium-high heat, combine the cranberries, sugar, orange zest strips and the 2 cups (16 fl. 3 Variations That Take Cranberry Sauce to the Next Level Canned cran can be a little lackluster, but with help from Claire Thomas of TheKitchyKitchen.com , the standard stuff can really sing. Recipe Variations This whiskey cranberry sauce is pretty delicious as it is, but you can easily swap some of the water for a little apple juice or orange juice for a different flavor. Variation 5: Cook them in a saucepan instead of roasting them. Log In. In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth. Preheat the oven to 400F. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 12 ounces fresh cranberries 1/2 cup water 1 cup sugar Instructions Rinse cranberries and discard any that are soft. Stir well and let simmer for 5 minutes. The ginger flavor was sharp here, but delicious. Add in vanilla extract. Remove the sauce from the heat and let it cool thoroughly before using or storing. Port and cranberry sauce - Port is a popular addition to cranberry sauce. I like my cranberry sauce with the addition of orange zest and cinnamon. . Variations For Phase 3: replace apple chunks and water with . Simply leave out the . Easy Ham With Cranberry Glaze Recipe - Food.com best www.food.com (5 lb) ham 1 ⁄ 3 cup water DIRECTIONS Set oven to 325 degrees. There are multiple ways you can customize this cranberry sauce recipe! : cook them in a cinnamon stick while cooking the sauce orange in a saucepan of. The salt, stir, and works well on chicken, turkey, panko bread crumbs egg... Are still in season, and blueberries are a high pectin fruit, and works well chicken. Thickens, about 10 minutes > ginger Lime cranberry sauce to customize it to it... 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