Click Here to Print the Recipe for Homemade Pretzels and Pimento Cheese Dip. 2 tsp garlic powder. Remove from heat. Beer Cheese Dip with Soft Pretzel Nuggets - Saving Room ... Then whisk in the milk until slightly thickened. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Crunchy Cheddar Pretzel Dip Recipe | Hidden Valley® Ranch Add black pepper, herbs if using and half the diced pimento. Stir occasionally until smooth. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Allow the pretzels to cool briefly while you prepare the Obatzda dip. Sometimes, a plain soft pretzel is all you need. Step. The pretzels are perfectly balanced in texture and flavor with a chewy, deep mahogany exterior and light and airy center. Let this mixture cook uncovered until it has thickend. Mix everything on the lowest speed of your hand mixer or by hand with your whisk. Remove from heat and slowly stir in the cheese. Must be 21 or older to consume alcohol. It's the perfect dip to make the night before a get-together. Sometimes you need a cheesy dip not made with the tried and true cream cheese. Set aside 2 tsp of crumbled bacon and a pinch of chives for garnish. This pub-style beer cheese dip is the perfect quick and easy appetizer to serve with homemade soft pretzels, chips or bread.. An amazing snack for summer days! Dust with the onion and garlic powders. Especially when they are fresh from the oven. 1 (16.3-oz) can refrigerated biscuits. Slowly whisk in the milk and beer, then increase the heat to medium-high and bring the mixture to a simmer. Bake pretzels 20 minutes, or until golden brown. Place the cream cheese, Monterey jack cheese, heavy cream, and salt into a large mixing bowl. Remove pretzels from oven and let cool 15 minutes before eating. Stir until smooth, add salt and pepper. Add the cream cheese, onions, butter, paprika, salt and pepper. Divide into 12 equal pieces. Topped with crunchy sea salt flakes and a hefty sprinkle of fresh dill. Slowly add the beer, stirring gently to avoid splashing. Add the beer, green chilies, garlic, pepper, lime juice, and mustard. With football season just around the corner, this dip will be perfect for game-day snacking! Click Here to Print the Recipe for Homemade Pretzels and Pimento Cheese Dip. Southwest Sour Cream Corn Dip - served cold with tortilla chips or fritos. Step 1. Combine the cream cheese and ranch seasoning in a medium-sized bowl using a handheld mixer. Halve each. Soft Pretzels and Cheddar Beer Cheese Dip - A Perfect Duo. Mozzarella Pretzel Dip 4 c. shredded mozzarella cheese 8 oz. Set aside. (Make sure ingredients are at room temperature) 3. Beer and pretzels go together like - well like beer and cheese. Combine the baking soda and water in a pot and bring to a boil to dissolve baking soda. Second, whisk in the flour and keep whisking for about a minute until a thick paste forms. Once all the cheeses are melted, stir or whisk well to combine until smooth, a few little lumps are just fine. This will take 2-3 minutes, depending on how strong your burner is. Transfer to a lined baking sheet, cover with a clean kitchen towel. Yum! 1 (8-oz) block cream cheese, softened. Spray 10- to 12-inch skillet and scatter with the cubes of cheese. Lower heat and slowly add cream cheese, whisking to incorporate. Soft pretzels can be found in the frozen section of most grocery stores. , Punch dough down. Crunchy Cheddar Pretzel Dip. Mix to combine. Bake pretzels, one sheet at a time, on the middle rack of the oven above the steam pan. 1) In the bowl of a standing mixer, add four cups of flour, salt, sugar and yeast, give it a stir then add the water and butter, knead on medium speed for 3-5 minutes or until a dough forms, if the dough feels too wet to the touch (tacky is ok, just not wet) slowly sprinkle in the remaining flour a little at a time. This pretzel cheese dip comes together in 5 simple steps! Brush each pretzel with melted butter and serve immediately with cheese dip. In a medium mixing bowl, combine the cream cheese, goat cheese, bacon, and chives. Soft Beer Pretzels with Beer Cheese Dip. Bring beer just to a boil in a saucepan over medium heat. Garnish with chopped chives and onion rings. In a separate bowl, mix flour, sugar and salt together. Add the milk slowly, whisking well between each addition to avoid creating lumps. Enjoy the warm pretzels and Obatzda together. Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. In a microwave or small saucepan, heat the beer to almost boiling. 10 Best Cream Cheese Pretzel Dip Recipes Yummly. (1-2 minute more) Additional Notes: If sauce appears lumpy, sieve the sauce through a fine mesh. Super easy recipe to whip up. Add more ice to the steam pan and bake second batch. Dissolve yeast in warm water in a large bowl with high sides. Instructions. sour cream 15 oz. Cheddar beer cheese dip for pretzels - an easy appetizer for Super Bowl! Directions Instructions Checklist Step 1 In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. $10.00. Serve pretzels with cheese dip and mustard. Bring chicken broth (or beer) to a strong simmmer. 1 large egg, mixed with 1 tablespoon water, for brushing biscuits. Details. Made with cheddar cheese, southwestern corn (or Mexicorn), green onions, sour cream, taco seasoning, and mayo. Add water and yeast mixture. In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Serve dip with bread cubes and vegetables. Homemade Soft Pretzels With Mustard Cheese Dip House Of Nash Eats. Return the pan to medium heat and stir until thick and bubbling, about 2-3 minutes. 2 tbsp baking soda. Cut removed bread into cubes. Availability: In stock. Stir about one minute to mix thoroughly. Award-winning blend of NY State Cheddar & mustard to create a creamy, smooth dip. Brush the pretzels with the beaten egg, and then sprinkle with Kosher salt. Bake until golden brown, about 8 minutes. Mix well. Something like this garlic cheddar dip. This dip pairs perfectly with our chewy soft pretzels recipe. When it comes to a good dip recipe, you also need the best "dipper.". Cover and let rise in a warm place for 20 minutes. Whisk in the flour and let cook for 30-60 seconds. Sometimes, a plain soft pretzel is all you need. Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring. Next, gradually add the milk and whisk. Add the grated cheddar cheese and 1/2 cup of the grated mozzarella, stir to combine. Beer Cheese Dip. Enjoyed with pretzels, crackers, or as a baked potato topping the best ever easy beer cheese dip is sure to be a hit at your next party or gameday get-together! The various additions balance out the stronger cheese flavor. In a large bowl combine the shredded cheddar and American cheese. This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Beat cheese, butter, ranch dressing . spice blend, heavy whipping cream, pretzel, butter, granulated sugar and 4 more. Beat ranch salad dressing mix, cream cheese and shredded cheese with electric mixer until well combined. And like cheese and pretzels. Add the flour, stir together and cook for a couple of minutes. In a large bowl combine 1 cup cheddar, mozzarella, cream cheese, Coarse-Cut Horseradish, mustard, 2 tbsp. 2 tbsp freshly chopped chives, plus more for garnish. Slowly add shredded cheeses and stir until melted. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Leave for 10-15 minutes, or until foamy. In a medium pot, melt the butter, and then add the flour, whisking well to combine. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Pretzel Crisps are light, loaded with flavor and totally guilt free. Now, remove from heat and add the cheese and salt. Cheddar beer cheese dip for pretzels - an easy appetizer for Super Bowl! Mustard Cheese Sauce 1/4 cup pale ale beer. All thoughts and opinions are my own. To Make the Cheese Sauce Dip Method. This beer cheese dip is made with Tecate Light and it's so creamy and flavorful! Add in the cream cheese and mustard. Sprinkle the pretzels with the Maldon salt. Place the pretzels into the hot baking soda bath for 20-30 seconds, spooning the liquid over the pretzels, then transfer to the baking sheet and sprinkle with coarse kosher salt and bake for 10 minutes until golden brown. Instructions: Grate the entire block of cheddar cheese. Meanwhile, toss cornstarch and shredded cheese until cheese is well-coated (I use a ziploc bag). It's made by mixing a camembert-style cheese with butter, cream cheese and a bit of seasoning from onion and typically paprika and/or caraway seeds. Microwave on high for 2-3 minutes or until melted, stirring occasionally. It's the perfect dip to make the night before a get-together. Mix well then set aside. Bake in the oven for 32-35 minutes. 3. Stir until combined into a ball of dough. Place dough on top of the flour and knead for 5 minutes. If making the Beer Cheese Dip, do it while the pretzels are baking. Remove from heat, add chopped parsley, *Tabasco, mustard, lemon pepper (if using). If you're a fan of dips, be certain to check out my Popular Dip Recipes, too! Gradually add beer; mix until smooth. Boil 8 cups of water and heaping ½ cup of baking soda. How to make cheese sauce for pretzels: First, melt the butter in a saucepan over medium heat. Remove the skillet from the oven and make a ring of stone ground mustard on top of the cheese next to the pretzels. Cook until sauce is thick to your liking. Bake the pretzels for 15 minutes for light-colored pretzels or 22 minutes for dark-colored pretzels. Allow pretzel buns and cheese dip to cool for 5-10 minutes. Line baking sheet with parchment paper (see note above). Add the cornstarch, cayenne powder and granulated garlic. Add the butter, sugar, salt and 2 cups flour. Sprinkle the flour over the butter, stirring constantly, and cook for 1 minute. Just before baking, dump ice cubes into the steam pan. chives, garlic powder, beer and pepper. Toss until combined. Prepare the pretzels according to package directions. Lower the heat and stir until melted, about 2-3 minutes. How To Make Pretzel Cheese Dip Heat milk until bubbles form In separate pan, melt butter, whisk in flour, and cook until lightly browned Add warm milk to flour and whisk until thick Stir in cheese Mustard Pretzel Cheese Dip Make a mustard cheddar cheese sauce for pretzels by adding a dollop of your favorite mustard to the prepared cheese sauce. Once simmering, add cream cheese cubes. tomato, sugar, salt, kosher salt, milk, jalapeno, butter, flour and 11 more. Warm Skillet Pretzel Rolls with Mexican Cheese Dip Seasons and Suppers. In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese. Microwave on medium power until the cheese is melted, 1 to 2 minutes . Directions. Psst! Beer Cheddar Cheese Pretzel Dip (Cold Spread) This pub-style Beer Cheddar Cheddar Cheese Dip is the perfect spread to serve with pretzels! Nutrition Facts 1 each: 214 calories, 9g fat (6g saturated fat), 25mg cholesterol, 994mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein. Sure, it's good for more than just pretzels, but there's something about the beer, cheese, and pretzel combo that makes this snack so magical. Add cheese in handfuls, stirring to incorporate cheese before adding the next handful, until all cheese is melted. PRETZELS Place the lukewarm milk, 1 Tbsp of the sugar, and the yeast in a medium sized bowl, and stir to combine. Serve warm with pretzels. SKU. You'll need cream cheese, beer, dry ranch dressing mix, and cheddar cheese to make this dip. Obatzda (German Cheese Dip) Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. Once all added, bring to a medium heat and keep stirring constantly until the mixture thickens. Rate this Pretzel Dip (Old English Cheese Dip) recipe with 1 (8 oz) package cream cheese, at room temperature, 1 (5 oz) jar old english cheese, 1 tsp worcestershire sauce, 1/2 tsp garlic powder Bake at 350F for 30 minutes. Preheat the oven to 450°F. Sprinkle the top of the dip with the pasley (optional) before serving. 1/2 cup shredded mozzarella. Garnish with extra chives if desired. Allow the dough to rest 5 minutes, then roll into desired shape. Regional Recipes for the World's Favorite Chile-Cheese Dip $14 Big Dips: Cheese, Salsa, Pesto, Hummus $13 Dip-In! Bake the buns and cheese dip for 20-22 minutes, rotating the pan halfway through bake time. Stir beer and egg into the flour mixture and knead 5 minutes. Pretzel cheese dip or in this case Beer Cheese sauce is velvety, rich with hints of spices in each bite. Gradually stir in roasted red pepper jack until melted. Print Recipe Crunchy Cheddar Pretzel Dip Recipe Prep Time5 mins Total Time5 mins Servings: 8 people Ingredients 1 packet Hidden Valley® Original Ranch® Dips Mix Hidden Valley® Original Ranch® Dips Mix 16 ounces sour cream sour cream 1 tablespoon mustard mustard 1 cup pretzels crushed pretzels, plus more for garnish 1 cup cheddar cheese shredded cheddar cheese sea salt sea salt, to taste . Will keep in refrigerator for a long time. Sometimes, a plain soft pretzel dipped into the last of a bowl of soup is perfection. How to make cheese sauce for pretzels MELT. Beat until smooth. Obatzda is a simple dip that was apparently first made to use up some over-ripe cheese. Add the flour, stir together and cook for a couple of minutes. 1 Review Add Your Review. To shape the twist, cross your hands and grab the opposite ends of the pretzel tails, gently lift and uncross your hands, then cross your hands again to form the twist, finish by gently pressing the pretzel tails into the body of the pretzel. With roasted garlic, cream cheese, and more this Garlic Cheese Dip Recipe is sure to be a family and friends favorite! Directions Preheat oven to 350°. Advertisement. Add rest of ingredients and beat till all is completely combined. Melt the butter in a small saucepan over medium-high heat. Print Recipe Crunchy Cheddar Pretzel Dip Recipe Prep Time5 mins Total Time5 mins Servings: 8 people Ingredients 1 packet Hidden Valley® Original Ranch® Dips Mix Hidden Valley® Original Ranch® Dips Mix 16 ounces sour cream sour cream 1 tablespoon mustard mustard 1 cup pretzels crushed pretzels, plus more for garnish 1 cup cheddar cheese shredded cheddar cheese sea salt sea salt, to taste . Once all added, bring to a medium heat and keep stirring constantly until the mixture thickens. Add the flour and cook, whisking constantly, for 2 minutes. When hosting a party, set up a nacho bar and have a variety of dips, including salsa, sour cream, guacamole, and of course, a spicy nacho cheese dip. Beat cream cheese till smooth. Mix to combine. Bacon, jalapeños, and fresh herbs, like the parsley used in this recipe, are great choices for toppings when serving beer cheese for a party. Reduce heat to low; simmer, uncovered, for 2 minutes. Best of all, it takes just 5 MINUTES to whip up, just in time for the Big Game! Microwave on medium power until the cheese is melted, 1 to 2 minutes . Stir in the seasoned salt and cayenne pepper. Add shredded cheddar cheese and cream cheese, and mix until cheese dissolve fully. While the pretzels bake, make the dip. Preheat oven to 350F. 1 1/2 tbsp Dijon mustard. How to Make Cream Cheese Pretzel Dip with Mustard. Store in an airtight container in the fridge until ready to serve! This creamy Beer Cheese Dip recipe is flavored to perfection with lager beer (or brown ale), mustard and a hint of garlic. Line 2 baking sheets with parchment paper. Directions. In the bowl of a stand mixer fitted with the dough hook attachment, place the remaining sugar, flour, salt, and butter, and mix briefly to combine. REAL mayo (no Miracle Whip) 2 T. parsley flakes 2 t. garlic powder 1 T. minced onion 1 t. Accent 2 t. sugar 1 t. celery salt Directions : View recipe directions on comeandpeek.blogspot.com Brush the bottom of a medium-size bowl with vegetable oil. STIR. 4 Ing Cream Cheese Apple Dip The Seasoned Mom. Bring to a boil. 2. 4. Serve with pretzels. Whisk in cream cheese and cayenne pepper until smooth. Feel free to make it right before serving or keep warm over low heat til you're ready to DIP. Add to Wish List Add to Compare. In a small bowl, gently mash the Camembert with a fork. Pumpkin Spice Pretzel Bites with Bourbon Maple Cream Cheese Dip Suburban Soapbox. Sometimes, a plain soft pretzel dipped into the last of a bowl of soup is perfection. Taste and add more garlic, salt and cayenne if desired. 3 ounces cream cheese, softened 1 to 2 tablespoons whole milk Prepared mustard Steps: In a large bowl, dissolve yeast in warm water. —Beate Trinkl, Einsbach,. Something like this garlic cheddar dip. Pour into the middle of the skillet with the pretzel bread balls. Beat eggs in a shallow bowl, wide enough for the pretzels. Perfect for an Oktoberfest party! In a large bowl with a handheld mixer, mix all ingredients together until fully combined (2-3 minutes). They all just go together really well, OK? For dip, mix sour cream, pepper jack cheese and dressing mix. While the pretzel nuggets bake, prepare the cheese dip. While whisking, pour in the milk and beer. - If you like your dip really cheesy you may add one more 5 oz. Bake for about 25 minutes until just melted. In a large bowl, stir together 1 1/2 cups cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer and season with salt and pepper. jar of Old English cheese. In a large bowl with a handheld mixer, mix all ingredients together until fully combined (2-3 minutes). Mix until combined, then set aside until ready to serve. And sometimes, you just need something delicious to dip your pretzel into. If you want the top to have a little browned cheese, place 5-6 inches below broiler for 1 -2 minutes, watching closely! Beer cheese dip with soft pretzel bites are salty soft pretzel bites. Whisk until the cream cheese is melted and combined. 4. Swirl gently with a knife to blend a bit. Fill bowl with dip. Step 3. Add enough remaining flour to form a soft dough. Add butter to skillet and melt over medium heat. Continue whisking until thickened, about 1 minute. 3. When the olive oil is fragrant, then add the white onion, serrano pepper, and ¼ teaspoon of salt to the saucepan. Remove from baking sheet, cool slightly on a rack. Preheat oven to 375 degrees. Pretzel dip recipe cheese. Meanwhile, in a saucepan over medium heat, melt the butter. It should form a thick paste. Cook, for 1-2 minutes over medium heat, or until the mixture is bubbly and foaming slightly. Go to Recipe. Obatzda, a German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! Store in an airtight container up to 2 days. Remove the pretzels from the oven and immediately brush with the melted butter. Stir in the seasoned salt and cayenne pepper. Season to taste with salt (I like to add a hefty dose of crushed . Ingredients for the Best Ever Beer Cheese Dip. The main ingredients in this appetizer are cream cheese, shredded cheddar cheese and BEER! For dip, combine cheeses in a microwave-safe bowl. In a small cast iron skillet or heavy bottom saucepan, add the beer and mustard and bring to a boil over medium-high heat. Instructions: Grate the entire block of cheddar cheese. Soft Baked Pretzels With Cheese Sauce Dip Cloudy Kitchen. Refrigerate until thoroughly chilled, at least 1 hour. If desired, top with peppers and additional cheese. And sometimes, you just need something delicious to dip your pretzel into. Get full Pretzel Dip (Old English Cheese Dip) Recipe ingredients, how-to directions, calories and nutrition review. Using a pastry brush, brush the pretzel buns with the egg wash and sprinkle with flaky or coarse sea salt (optional). Dip each pretzel in the soda/ water mixture, then place it on one of the prepared pans, leaving 1 1/2 inches between the pretzels. Family movie night calls for homemade tortilla chips and nacho dip! 00500. How to make Pretzel Cheese Dip In a medium saucepan, bring your beer to a simmer over medium heat. Cover and refrigerate 2 to 3 hours. In a bowl, combine the cream cheese, shredded cheddar, and Mexican cheese (reserving 1/4 cup for topping.) Store in an airtight container in the fridge until ready to serve! —Beate Trinkl, Einsbach, Germany. Step 2. Add beer, garlic powder, Dijon, salt and pepper. Slowly add in a bit of beer and a bit of shredded cheese as you blend, until all has been added. Add the milk slowly, whisking well between each addition to avoid creating lumps. Pretzel Cheese Dip Easy 3 Ing Beer. While Pretzels Bake, Prepare the Beer Cheese Dip: In a medium saucepan, heat olive oil over medium heat. Preheat oven to 425 degrees. 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy $13 Stir in 1/2 cup of the beer, dijon, garlic powder, salt and cayenne. Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Place into serving bowl; cover and chill 2 hours to let flavors merry. Also, you may add 3-5 strips of cooked and crumbled crispy bacon . 2 / 15. To serve, cut one fourth off top of bread loaf. How to heat soft pretzels for beer cheese. My kids love to use it as a pretzel cheese dip with homemade pretzel bites, which makes for a great after-school snack idea. Soft Pretzels. Add the cheese one big handful at a time, whisking after each addition to melt it in. Obatzda (German Cheese Dip) Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. Especially when they are fresh from the oven. Stir in milk. Melt the butter in a pan. If you are looking for a cheesy dip recipe to serve on your next game night or gathering, take a look at this Queso Fundido Dip and this tasty . 5. Spread a handful of flour onto counter. Remove from heat and slowly begin to mix in the shredded cheese until smooth. Pour the cheese mixture in the middle of the dough balls in your skillet. Refrigerate until serving. Preheat oven to 350°. Beer Cheese Dip And Homemade Pretzel Bites. Sauté Peppers & Onions Heat a medium saucepan over medium heat, and add olive oil. This recipe combines a bunch of great flavors to make my favorite pretzel dip recipe. This recipe for Dill Pretzels with Cider Cheese Dip & it's just what you want to indulge in on a cold, crisp day. Add shallots and cook until translucent. Serve with pretzel rods for dipping. This post has been sponsored by Tecate Light. When Fred Meyer asked me to develop a recipe using local, Northwest beer, my first thought was soft beer pretzels. Enjoy this 8 oz cup of our award-winning blend of NY State cheddar & mustard. Melt the butter in a pan. The velvety cider cheese dip combines hard apple cider with sharp cheddar, zippy spicy . In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Scoop the Beer Cheese Dip into the center of the skillet. Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going. This is the perfect recipe for parties and entertaining! Wisk in the milk and cook until slightly thickened. ( or Mexicorn ), green onions, sour cream, taco seasoning, and salt if like! Cover with a chewy, deep mahogany exterior and light and it & # x27 ; ll need cream,... Cheese pretzel dip recipe, until all has been added or keep warm over heat... Add olive oil is fragrant, then increase the heat to medium-high and bring to a strong simmmer be ahead. For homemade pretzels and Pimento cheese dip | Nourished... < /a pretzel. Whisk until the mixture thickens pretzels are perfectly balanced in texture and flavor a. Seasoning, and chives with pretzels or rustic bread burner is return the to! The steam pan my Popular dip Recipes < /a > soft pretzels with sharp cheddar, spicy! 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Chilies, garlic powder, Dijon, salt and pepper with electric mixer until well combined soup perfection... Re ready to serve on top of bread loaf made ahead and makes a delicious or! With homemade soft pretzels can be made ahead and makes a delicious appetizer or snack with pretzels rustic! Bites with Bourbon Maple cream cheese, whisking well between each addition to avoid creating lumps go like., lemon pepper ( if using ) creamy! serve with homemade pretzel with. 10- to 12-inch skillet and melt over medium heat and add olive oil mixture cook uncovered until it has.! Or bread and beat till all is completely combined best of all, takes... 8 cups of water and heaping ½ cup of baking soda the desired consistency ( add more for couple. Top of the dip with homemade soft pretzels, chips or bread until. 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A saucepan over medium-high heat Northwest beer, dry ranch dressing mix, and salt strong your burner is for. And combined mix in beer, my first thought was soft beer pretzels handfuls, stirring to... Rotating the pan to medium heat, melt the butter, and ¼ teaspoon salt! With your whisk make this dip pairs perfectly with our chewy soft pretzels an airtight container in the flour cook. The lowest speed of your hand mixer or by hand with your.... My kids love to use it as a pretzel cheese dip Recipes too... Grated mozzarella, stir together and cook, whisking constantly, for brushing biscuits a bowl! 5 oz American cheese of most grocery stores and keep stirring constantly until the mixture thickens soft.
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