20 mins Ratings. Keep frozen until read to eat. The best part of the recipe is that there are only 4 ingredients – graham cracker crust, cool whip, sweetened condensed milk, and lemon juice. Listed from best to worst: Savoy Coconut Cream – 10/10 – firm on top, liquid on bottom, super fluffy / creamy when scooped out – guar free! Spoon into crust. Yogurt Key Lime Pie | Healthy Tasty Chow Mix saved pineapple juice with enough water to make 1 1/2 cups. Use a hand held mixer to blend until smooth. 2 (8 oz.) See recipes for Jello Cool Whip Pie, Jello Pie too. To a medium-size bowl, add the Cool Whip, just 1 container of yogurt and zest from 1 lime. Mix with a fork for 3 minutes until all sugars are dissolved. No Bake Easy Lime Pie —Frances VanFossan, Warren, Michigan pkg. Weight Watchers Key Lime Pie - Recipe Diaries 4 8 ounces frozen whipped topping (such as Cool Whip) 5 1 (9-inch) graham cracker pie crust. My guests went nuts over it and couldn't believe how simple it was. Key Lime Pie Pour into crust. Fold in the yogurt and Cool Whip. Mix graham cracker crumbs with sugar and melted butter. Recipe submitted by SparkPeople user CHERI13GREEN. in Desserts, Recipes. This Key West key lime pie recipe is the best dessert for any occasion. Prepare the Jello with half the amount of ... Let the liquid cool for at least two minutes. ... 12 ounces of yogurt until well mixed. Add the 8 ounces of Cool Whip and spoon into the pie ... boyfriend Alexander loved it! 2. KEY LIME PIE In bowl mix Jello, with 1/2 cup boiling ... mix 8 oz. Cool Whip and 1 cup lemon yogurt with Nutra Sweet. No-Bake Yogurt and Cool Whip Pie. Pour into Graham cracker crust. Refrigerate overnight or at least 4 hours. Cool Whip and fold in well. I’d never made a Key Lime Pie and decided to try your award winning recipe for our Labor Day BBQ dessert table. It doesn’t get much better than that! Add in box of jello. "This easy no bake frozen yogurt pie is perfect for the summer season! I recently created this dessert as a birthday gift for my granddaughter's boyfriend, who was turning 19. The key lime pie has the right texture just not enough tang. Fold in Cool Whip. Distribute the rest of the filling equally among your 10 serving dishes. Mix well until combined. Todd's recipes are easy to follow and fun to make. Cut and serve. cool whip Beat jello and boiling water together with wire whisk. Amount Per Serving. Add the yogurt as well and beat for an additional two minutes. Add a 8oz container of … Stir in lime juice and 1 teaspoon of the lime peel. 3- Containers Key Lime Pie Greek Yogurt (can use sugar free or low fat) 1 – Container Cool Whip – thawed (can use sugar free) 1 – Graham Cracker Crust Instructions … This recipe could easily be altered to other flavors using … Pour in pie crust and let set for 4 hours before service. Best brands for coconut whipped cream? Whisk in your Cool Whip, key lime juice and lime zest until just combined. Mix gelatin and water in a small bowl. Layer cool whip on top of the jello mix. In a large bowl with a hand mixer combine the cream cheese, yogurt, sugar and lime zest. Refrigerate. Heat 1/4 c. lime juice in the microwave for about 30 seconds, or until steaming hot. In a bowl, combine canola oil and graham cracker crumbs together. And the kids can even help out with crushing the cookies. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. juice of 1 lime; zest of 1 lime (make sure not to make it too thick, or you’ll have a strange chewy bite here and there in your fluffy pie) 2 packets Stevia Powder (I used NuNaturals) 3 6oz containers of Key Lime Pie Yogurt (I used Wallaby, love it, click here for ingredients) 8 oz whipped topping (I used Tru Whip) Target Circle is a loyalty program where you can earn 1% in Target Circle earnings rewards every time you make an eligible purchase with non-RedCard payment, which can be used at … Put in the oven for 5 minutes. Get the recipe! This is our favorite lemon pie!! Let cool completely. In the bowl of an electric mixer fitted with the whisk attachment (or beaters), beat the heavy cream until soft peaks form. English. container cool whip. I also liked the fresh strawberry pie with slices of strawberries. *Key Lime Pie Yogurt (we used light Yoplait key lime pie yogurt) *Green fruits for dipping (grapes, kiwis, green apples, pears, honeydew) Simply fold the Cool Whip into the yogurt one big spoonful (I used 2 spoonfuls for my 6-oz. Once the gelatin mixture has cooled, add the key lime pie yogurt. Fold in cool whip and fill crust. Fold in the cool whip until the filling is … You can use any flavor of Jell-o with fruit yogurt. Cool Slightly. Gently fold in Cool Whip with spatula or wooden spoon. I made this pie with lime jello and lime yogurt but you could also make it with cherry jello and cherry yogurt, or any flavor that you can find in both the jello and yogurt. Add the key lime juice. 1 small pack lime sugar free jello. Whisk together sweetened condensed milk, lemon juice, and cool whip. And with our cute packaging ideas, these homemade edible gifts will be the prettiest gifts under the tree. Let cool until mixture thickens. In a large bowl, dissolve jello in the boiling water, stirring one minute until jello is completely dissolved. 5 mins Ratings. KEY LIME PIE. Makes one pie, 8 servings, 4 WW points each. Fluffy Key Lime Pie For a taste of paradise, try this no-bake Key lime pie recipe. Super quick to make. In a large bowl dissolve jello packet in boiling water, cool slightly. Carefully spread into crust. Add in both containers of lime yogurt. Spoon mixture into graham cracker crust and smooth out. 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup Cool Whip lite frozen whipped topping, thawed 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust (6 oz) Directions: In 1-quart saucepan, mix water and lime juice. Get the recipe at Inside BruCrew Life. I could not believe how good it was ! Note: Make this pie any flavor -- Just match yogurt flavor to color and flavor of jello mix. It's a budget friendly recipe that is easy to make and sure to please your friends and family. Place the lime juice in a mixing bowl and add the gelatin. graham cracker pie crust; 1 container (8 ounces) Cool Whip; 2 container2 (6 ounces each) key lime yogurt; 1 package (3.5 ounces) lime Jello Once the gelatin mixture has cooled, add the key lime pie yogurt. Low Carb Strawberry and Cream Pie Recipe Diet Doctor. Ingredients. Lime Yogurt Pie. Allow to cool while you prepare the filling. Three Ingredient Frozen Key Lime Pie. Spread over crust. Remove from oven and let cool. Add in a scoop of protein powder and xanthan gum. The zing of lime and the fluffy of cool whip combine for one unique treat. Originally made by monks from buffalo milk, this soft cheese can also be made with cow's milk. - 1 cup key lime juice - 1 (9 ounce) keebler graham cracker crust - sweetened whipped cream or Cool Whip - lime slices (to garnish) or kiwi, slices (to garnish) (optional) or fresh strawberries (to garnish) (optional) Whisk togater gelatin mixture and yogurt. Add 8 oz. I have to confess; it was incredibly hard to wait! sugar substitute, water, cool whip, jello, lime juice, butter and 1 more. At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. Tuesday, April 27, 2021. In a large bowl place 2/3 cup of boiling water. Reserve the yolks in another bowl. If desired, save 1 cup of the Cool Whip and spread over the top of the pie. Add gelatin, stirring with fork until dissolved. We have fun food gift ideas for everyone on your list, including creamy chocolate truffles, Christmas cookies, hot sauce, flavored syrups, and more. Fold in cool whip and fill crust. New recipes are posted each week. The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes. Pour into pie crust. Refrigerate up to 3-4 days. 2 1/4 cup boiling water. In large heat resistent bowl, dissolve gelatin in boiling water. In the meantime, in a large heat-resistant bowl, dissolve gelatin in boiling water. Make this during spring and summer and you're sure to have a winning treat on your hand. Nov 10, 2019 - Easy Key Lime Pie With Water, Gelatin, Key Lime Juice, Yogurt, Cool Whip Whipped Topping, Graham Cracker Crust, Green Food Coloring, Lime, Lime Juice 1 1 (3-ounce) package lime Jello. Add 2 Key lime yogurt containers (8 oz.) Add gelatin, and stir until dissolved. Each lick has the citrus tang of cool key lime pie, complete with a buttery graham cracker crust! Press into a 9" pie plate (because of there being less oil in the crust, it will be more crumbly than a traditional graham cracker crust made with butter). Pour yogurt, almond milk, lime juice, lime gelatin, and Cool Whip into a blender. This image courtesy of alattefood.com. Add in both containers of lime yogurt. … Cool in refrigerator for at least 2-3 hours or overnight until set. Low-Fat Key Lime Pie: This a delicious recipe for summer time! Spoon into crust. Transfer to a serving bowl and garnish with some extra lime zest. This semi-homemade cake starts from a mix, so you can whip it up in no time. View your list. Add the Splenda and mix again. 10 mins Ratings. 8 hours ago While the tart cools, add a bit more than 1/4 of the strawberries to a food processor bowl, and purée until smooth. Cover and freeze for at least an hour. Less than 30 minutes from start to finish! Stir in Yogurt. Instructions. In large bowl mix with electric beater, 1 (6 ounce) can Eagle Brand condensed milk. Whisk together until well incorporated. 8 oz. Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required! Meanwhile, in large bowl, beat condensed milk and yolks with whisk. ALEXANDER PIE. Stir in baking soda and flour and remaining ingredients. People Who Like This Dish 10 cookie_mnstr Murrieta, CA Allow it to soften for about 5 minutes and then whisk in the Splenda, lime zest and non-fat yogurt. While pie is cooking, combine the rest of the ingredients completely. According to popular lore from the sunshine state, the dessert was created in Key West in the household of William J. Curry, a 19th-century millionaire. Just keep in mind the pie will have to firm up in the freezer for about 2 hours before serving. Add a 8oz container of COOL WHIP and green food coloring, if desired. Fudgy cake, Cool Whip, and strawberries make it unforgettable. Jello/Yogurt Pie. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. fresh strawberries, divided•boiling water•jello, srawberry, 3 oz.• … Fold in whipped topping and lime peel. Boil for 1 minute. In a large bowl place 2/3 cup of boiling water. Place filling evenly into jars on top of the pie crust layer. Ingredients. Top each with 1 more graham cracker rectangle (1/4 of the whole sheet), crumbled. Whether it is a dollop atop a piece of holiday pie, a fun icebox cake project with the kids, or an old-school gelatin mold, Cool Whip is an always-welcome, nostalgic recipe ingredient. Whisk the yogurt into the lime jello until well combined. Welcome. Vegan Desserts for Kids. fruit, cool whip, … * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF … 1/4 cup boiling water. Whip with an electric mixer for about 3 minutes. I cooked Christmas dinner ( Detroit style pizza ) and decided to take a shot at a key lime pie . Every time I’ve made no bake key lime pie, I’ve used sweetened condensed milk and cool whip. Low Carb Whipped Key Lime Pie Tasty Kitchen. Spread into prepared pie crust. Ingredients 1 1/4 cup boiling water 2 1 package (0.3 ounce) sugar-free lime gelatin 3 2 cartons (6 ounces each) Key lime yogurt 4 1 carton (8 ounces) frozen fat-free whipped topping, thawed 5 1 reduced-fat graham cracker crust (9 inches) More ... At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. container of yogurt) at a time until you've reached your desired flavor. Whisk lime gelatin into boiling water and stir until dissolved. Add the key lime juice. Once the gelatin mixture has cooled, add the key lime pie yogurt. Add a 8oz container of COOL WHIP and green food coloring, if desired. Spoon mixture into graham cracker crust and smooth out. Place in the refrigerator to set for at least 2 hours. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. Bake at 350 degrees for 20 minutes or until cheesecakes are almost set. Let the cheesecake cool for 15 minutes, then run a thin knife or offset spatula around the sides to loosen (this helps the cake settle evenly as it cools). Slowly add the condensed milk. Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. A… 3/4 cup lime juice {fresh, bottled or Key Lime} 2 {8 oz} containers, thawed whipped topping {like Cool Whip} 2 {6 oz} containers Yoplait Key Lime Pie Yogurt {either Fat free or thick} Few drops of green coloring 1 tablespoon grated lime peel {optional, but it adds more flavor} Fresh berries for garnish Stir with a wire whisk until smooth. In another mixing bowl whip together eggs, greek yogurt, condensed milk, lime juice and the zest of one lime Pour the filling mixture over the graham cracker crust and bake for 15 mins on 350F Let the pie cool and refrigerate at least 2 hours before serving 1 (8 ounce) container fat-free whipped topping (such as Cool Whip®) 1 (9 inch) reduced-fat graham cracker crust. Easy no bake pie uses Cool Whip, condensed milk, and key limes in a graham cracker crust. Recipes with … granulated sugar, peaches, salt, kiwi, blackberries, cool whip and 5 more. Step 1. (I saved about 1/3 portion of the cool whip to layer on top) Crush graham crackers and place at bottom of the jar. You just found copycat recipes for all your favorite famous foods! Continue letting it cool at room temperature for at least 1 hour (or up to 4) before covering it to refrigerate until cold to the core, at least 12 hours. All you need for this family favorite key lime pie is 3 ingredients and a graham cracker crust! A buttery, crumb crust holds a dreamy, creamy lime filling in dessert squares topped with whipped cream. 9-in. Cool Whip Key Lime Pie Place 1/2 cup of the cream in a microwave-safe container. Top with lime zest. Pour into the pie crust and chill for four hours. Thanks for an easy and wonderful Key Lime pie recipe. I suggest yoplait key lime pie … container Cool Whip whipped topping 1 (16 oz.) Ingredient Checklist. Add the cream cheese and key lime juice to a mixing bowl. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Blend for 15 seconds or until protein powder is fully dissolved. Add 1 (12 ounce) Cool Whip, 6 drops of green food coloring. 2 (6 ounce) containers key lime yogurt. 3. instant pistachio pudding 1 (9 oz.) Pour into Graham cracker crust. With wire whisk, stir in yogurt. 8 oz. Whisk lime gelatin into boiling water and stir until dissolved. First fold the yogurt and cool whip together until well mixed. A tasty DIY food gift is the present everyone loves. Whisk together the milk, egg substitute and egg yolks. Mozzarella cheese In America today, mozzarella is the cheese of choice for pizza, lasagna & other baked Italian-American dishes. too. lime Jell-o in 1/2 cup boiling water–cool. lime Jell-o in 1/2 cup boiling water–cool. Fold in thawed whipped topping. It takes only a handful of ingredients to put this pie together: graham cracker crumbs and oil for the graham cracker crust, light frozen whipped topping (like Cool Whip), key lime juice, key lime zest, and regular or Greek yogurt. If you like warm pie, individual pieces can be warmed in the microwave or the pie can be served warm, the filling just might be a little less set. Making key lime pie with whipped topping is the ultimate summer treat. 31 homemade recipes for yogurt jell o from the biggest global cooking community! Add review or comment Your Name Your Email Address (required, never displayed) Rate this Recipe (optional) No Rating12345 Stars Whisk sweetened condensed milk with Nellie & Joe’s Key West Lime Juice until evenly mixed. Mix well, then add in the key lime juice and mix well, until fully incorporated, then … Heat water in microwave in measuring cup until boiling. Pour the jello mix over the graham crackers and chill for 4 hours. In a large mixing bowl, whisk your dry vanilla pudding mix and milk about two minutes. 24 oz. We tested 9 brands and these are the results! Once the jello mix has dissolved in … Refrigerate until ready to serve. container of yogurt) at a time until you've reached your desired flavor. 2 Cups Cool Whip 1 Cup Pecans. 16 oz low carb yogurt (same flavor as jello) 1 graham cracker pie crust (I make a pecan crust to cut back on the carbs) dissovle jello in hot water. Fold in whipped topping and lime peel. Whisk sweetened condensed milk with Nellie & Joe’s Key West Lime Juice until evenly mixed. Press into a 9" pie plate (because of there being less oil in the crust, it will be more crumbly than a traditional graham cracker crust made with butter). Once the gelatin mixture has cooled, add the key lime pie yogurt. Dissolve 1 pkg. Add 2 Key lime yogurt containers (8 oz.) I did omit the topping so we could enjoy the taste of the limes . They all loved it and one of the ladies said “I’ve tasted many key lime pies but this one is the best I’ve ever had”. If you don’t like lime use … Refrigerate for at least two hours before serving. Add yogurt and lime juice mixture; beat on medium speed until well blended. Serve with graham crackers. Place whipping cream and powdered sugar together in a large mixing bowl and beat with an electric mixer until cream is whipped like whipped cream 3-5 minutes. 1. Cool 'N Easy Strawberry Pie. 5 mins Ratings. Add the Cool Whip mixture to the pie shells. The compliments were endless . 39 homemade recipes for jello cool whip pie from the biggest global cooking community! Lois Davis. Savoury Mini Tarts Weekend at the Cottage. 3/4 cup lime juice {fresh, bottled or Key Lime} 2 {8 oz} containers, thawed whipped topping {like Cool Whip} 2 {6 oz} containers Yoplait Key Lime Pie Yogurt {either Fat free or … Pour into crust. Greek Yogurt Key Lime Pie Bars. Lime Yogurt Pie. When you want something cool and refreshing that takes no time at all, this lime Jello Cool Whip pie is I asked everyone for their honest opinion of the pie. Graham cracker crust. Lemon Low point Weight Watchers Dessert Weight Watchers Recipes - info. non fat plain yogurt (I use Chobani) or you can use 2 (5.3oz) of light and fit key lime Greek yogurt (points would not change for a slice) 1 small package sugar free lime gelatin ; 2 Tbsp fresh lime juice ; 1/4 cup boiling water ; 8 oz fat free cool whip Adding in yogurt, along with fat-free cream … 1 reduced fat graham cracker crust. This No-Bake Lemon Pie is ridiculously easy to make and tastes great! In a bowl, combine canola oil and graham cracker crumbs together. Best way to make this Key Lime Pie Milkshake. 1 tub (8 oz) fat free cool whip. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for … Top each with 1 graham cracker rectangle (1/4 of the whole sheet), crumbled. I love key lime desserts, but I despise having to juice 10 key limes for just a little bit of juice. Refrigerate till served! Whisk lime gelatin into boiling water and stir until dissolved. Fold in cool whip and yogurt. Light & Luscious Lemon Pie (No Bake) ... cool whip, lime juice, whipped cream, jello, water, whipped cream vodka and 1 more. I put 1/2 slice of fresh lime on top before serving. These EASY frozen treats taste like a slice of frozen key lime pie but come in at just 1 Weight Watcher point each - woo hoo! Heat in a sauce pan over medium-high heat whisking continuously. I used to get it when I went diving in the Keys a long time ago . Cover with saran wrap and freeze until solid at least 6 … Pour into 9×13 pan and refrigerate overnight. Add pineapple, cottage cheese, cool whip and pecans and stir. Once the gelatin mixture has cooled, add the key lime pie yogurt. How to make a Cool Whip lime jello pie? greek yogurt, graham cracker crust, Cool Whip whipped topping and 2 more. Nice and cool, melts in your mouth with luscious key lime flavor. Great for potlucks and parties! In a large bowl, dissolve gelatin in boiling water. Nutrition Facts. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! This pie may also be frozen for a great summer treat. See recipes for Flavored Insta Yogurt, Jello cool whip pie! Anyone who's a fan of classic key lime pie will go crazy for this pretty trifle variation. 6 Garnish: lime slices and whipped cream. A light dessert that's tasty and not that bad for you either. Mix cake mix and butter on low speed in mixer bowl with paddle attachment for 3 minutes, or until incorporated and mix starts to look like streusel. Top each with a squirt of redi whip before serving (optional) ... Cooks.com - Recipes - Limeade Key Lime. That is it! Using a spatula fold in cool whip. Ingredients 1 3 oz. package lime Jello 1/4 cup boiling water 2 6 oz. containers key lime yogurt 8 oz. frozen whipped topping, such as Cool Whip 1 9-inch graham cracker pie crust lime slices and whipped cream, for garnish Pulse for 15 seconds or until completely mixed. Set aside. Use a knife to quarter the remaining berries. Apr 8, 2017 - This cool and creamy custard pie is too good to reserve only for times of indulgence. Add the confectioners’ sugar and beat until medium peaks form. Graham cracker crust. Refrigerate until set and ready to … Key West Key Lime Pie Recipe Best Ever. The banana cream pie is delicious so fresh. From '01 Quick Cooking. Whip defrosted limeade, milk and 4 cups of Cool Whip. It Italy, mozzarella has a long and venerable tradition. Let cool slightly. Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies. Whisk in yogurt. 1 pkg sugar free jello (any flavor) 1/2 cup hot water. Serves 8 Number of Servings: 8 Pour mixture innto pie shell. 1 lime, sliced. Prepare the Jello with half the amount of ... Let the liquid cool for at least … ½ cup Nellie & Joe’s Key West Lime. container cool whip. It's low in fat, sugar and fuss. Add the purée and quartered berries to a medium-sized bowl, mix together, and set aside. 2 (8 ounce) containers Key lime yogurt; 1 (8 ounce) container sugar-free Cool Whip; 1 prepared shortbread pie crust; Instructions. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. This is the first Key lime pie I have ever made . Spread in prepared pie crust. Spread over crust. It was @$20 for 6 slices. 1 ready baked pie crust (I use graham cracker) 2 key lime yogurts (not the Whips, but I do buy Yoplait) 1 lime gelatin mix 1 small container of Cool Whip How to make it Mix yogurts and gelatin mix in a small bowl. You can use any flavor of Jell-o with fruit yogurt. 1 pkg sugar free cool whip. In 2018, a mini scandal erupted in the baking world when Stella Parks, blogger and best-selling author, introduced an alternate origin story for key lime pie. Pour mixture into your pie crust (s) and refrigerate at least 4 hours up to 2 days. ... reduced fat graham cracker crust • lime sugar free jello • boiling water • yoplait light key lime yogurt • fat free cool whip doctorwho30 If you’re wondering if you can use bottled key lime juice, the answer is YES! Our Favorite Easy Key Lime Pie Recipe. Stir in the yogurt and cool whip. Mix yogurt, key lime juice, 1 Tbsp key lime zest, and cool whip together. Stir in yogurt until combined then fold in cool whip. Add the heavy cream, vanilla, and erythritol to a mixing bowl. Spread into the graham cracker crust. Ingredients. 1 (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®) ¼ cup boiling water. Add the key lime juice. Add fresh Mix with a fork for 3 minutes until all sugars are dissolved. 1 (1/16 ounce) package sugar-free lime gelatin 1 ⁄ 4 cup boiling water 1 (8 ounce) container fat-free whipped topping 2 (6 ounce) key lime pie yogurt DIRECTIONS … Add a 8oz container of COOL WHIP and … From thegunnysack.com 4.5/5 (34) Total Time 20 mins Category Dessert Calories 209 per serving Fold in whipped Topping. Add 8 oz. prof. Waldemara Cerana. 1 can sweetened condensed milk. Cover with Cool Whip. A light dessert that's tasty and not that bad for you either. ; Aroy-D – 10/10 – … Turn mixer back on, and drizzle warm juice/gelatin mixture in slowly until thoroughly incorporated. ½ cup Nellie & Joe’s Key West Lime. Regrigerate at least 4 hrs or until set. Remove the pie from the oven and let cool completely, 4-5 hours (even longer is better). key lime pie yogurt (depending on the size of the containers, 3-8 oz. Homemade Lime Sherbet ... Vegan Double Chocolate Chunk Cookies. Lois Davis. 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