Add mushrooms and continue cooking for 5 more minutes. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry . Add mushrooms and continue cooking for 5 more minutes. 1/2 teaspoon garlic powder, or 1 small minced clove garlic. The favorite choice for the term "Ground Beef" is 1 serving of Ground Beef (95% Lean / 5% Fat) which has about 80 mg of sodium.The amount of sodium for a variety of types and serving sizes of Ground Beef is shown below. 1 head cabbage, about 1 1/2 to 2 pounds. Ground Beef Ground Beef Recipes Much of the ground beef sold in stores today are ground in a USDA-inspected plant; sometimes the store will print the establishment number on its packaging. Keep an eye on the meat; microwave wattages vary and these times are merely a guideline. Ground Beef Recipes If you don't see an "EST." Ground Beef From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Add garlic and onion, and cook until garlic becomes fragrant, about 3 minutes. It's time to branch out from burgers. 1 teaspoon salt, plus more to taste. 1 teaspoon garlic powder. Ingredients. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. BUDGET-FRIENDLY GROUND BEEF STEW. 1/2 cup onion, chopped. Turn the meat often until all red and pink parts turn brown. Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Pair ground beef and sausage with spinach and breadcrumb for these easy, delicious meatballs, which you can pair with a side dish, put in a sub, or snack on as an easy hors d'oeuvre. After cooking ground beef, refrigerate within 2 hours and use within 3 to 4 days. BUDGET-FRIENDLY GROUND BEEF STEW. 4-1/2 cups uncooked yolk-free noodles; 1 pound lean ground beef (90% lean) 1 small onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 1/2 teaspoon dried oregano. Remove from pan and set aside. Remove from pan and set aside. Get the recipe at The Cozy Cook . Mix well. By Sienna Livermore and Dora Villarosa. Storing ground beef: Refrigerate or freeze raw ground beef within two hours after purchase. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Keep an eye on the meat; microwave wattages vary and these times are merely a guideline. beef broth, sugar, lean ground beef, brown rice, soy sauce, rice wine vinegar and 6 more Ground Beef Kabob Skewers Open Source Food yellow onions, garlic cloves, pepper, salt, ground beef, large egg and 1 more 1 (14.5-ounce) can diced tomatoes with juice. Freshly ground black pepper, to taste. Homemade Taco Seasoning: This is easy to make and stores for several weeks in an airtight container. In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Homemade Taco Seasoning: This is easy to make and stores for several weeks in an airtight container. Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. Ground Beef: Lean ground beef is best for less grease and tender meat for these tacos. beef broth, sugar, lean ground beef, brown rice, soy sauce, rice wine vinegar and 6 more Ground Beef Kabob Skewers Open Source Food yellow onions, garlic cloves, pepper, salt, ground beef, large egg and 1 more Get the recipe . With less fat and calories than the original skillet meal, this dish is sure to become a … 1 package (7 ounces) elbow macaroni; 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) Italian tomato sauce; 1 large egg; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted Stuff peppers with meat mixture and place in a 3 quart bakng dish. 2 teaspoons cider vinegar. 4-1/2 cups uncooked yolk-free noodles; 1 pound lean ground beef (90% lean) 1 small onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted Now, with the addition of Ground Organ Meats, Heart, Kidney, and Liver our 75% Lean Ground Beef packs in even more nutrients. This ground beef stroganoff is made with cheese and baked in the oven to give it a comforting casserole spin. 1 teaspoon sugar, optional. 1 (8-ounce) can tomato sauce. 1/2 teaspoon garlic powder, or 1 small minced clove garlic. Pour remaining tomato mixture over the stuffed peppers. Ground beef breaks apart easily, so stirring it in the pan isn’t much of a challenge despite the short cooking time. 4-1/2 cups uncooked yolk-free noodles; 1 pound lean ground beef (90% lean) 1 small onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna , the Southern Living Test Kitchen has you covered. The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. By Sienna Livermore and Dora Villarosa. 1 (14.5-ounce) can diced tomatoes with juice. They're so simple to make. (for "establishment") followed by a number. Step two: Apply heat, cooling and pressure to the proteins. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath. Add additional spices such as more garlic, paprika, How to store Low Carb Ground Beef Casserole 1 head cabbage, about 1 1/2 to 2 pounds. Add garlic and onion, and cook until garlic becomes fragrant, about 3 minutes. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Now is a good time to sprinkle the beef with a generous amount of salt to draw out additional flavor. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. 1/2 teaspoon dried oregano. The USDA recommends storing ground beef at 40°F or below and using or freezing within two days. How It's Made. Mix well. Ground beef in an industrial grinder Ground meat , called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. Setting the standard for grass-fed meats since 2000. After cooking ground beef, refrigerate within 2 hours and use within 3 to 4 days. They're so simple to make. Ground Beef: Lean ground beef is best for less grease and tender meat for these tacos. Ingredients. Ground beef produced at a USDA-inspected plant will have a USDA establishment number on the package, written as "EST." Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. Ground beef produced at a USDA-inspected plant will have a USDA establishment number on the package, written as "EST." Much of the ground beef sold in stores today are ground in a USDA-inspected plant; sometimes the store will print the establishment number on its packaging. Add additional spices such as more garlic, paprika, How to store Low Carb Ground Beef Casserole 1 (8-ounce) can tomato sauce. 1 teaspoon salt, plus more to taste. Ready or not, it's back-to-school time! This is an excellent way to include organ meats into your diet. 1/2 teaspoon garlic powder, or 1 small minced clove garlic. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. Tomato Paste: Thick and rich sauce that … Add garlic and onion, and cook until garlic becomes fragrant, about 3 minutes. This ground beef stroganoff is made with cheese and baked in the oven to give it a comforting casserole spin. Add mushrooms and continue cooking for 5 more minutes. Brian Woodcock ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine Get the recipe at The Cozy Cook . Start with lean ground beef, then add flavor and nutrients with fresh veggies, including mushrooms, carrots, and bell peppers. 1 green bell pepper, chopped. 1 pound lean ground beef, ground chuck, or ground round. Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. 1 green bell pepper, chopped. Freshly ground black pepper, to taste. It's soy, gluten, & GMO free. This ground beef stroganoff is made with cheese and baked in the oven to give it a comforting casserole spin. Ground beef breaks apart easily, so stirring it in the pan isn’t much of a challenge despite the short cooking time. Lean ground beef (or turkey) is seasoned like sausage and layered with cheddar & eggs in this lighter, low-carb Ground Beef & Egg Breakfast Casserole! The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. Ground beef produced at a USDA-inspected plant will have a USDA establishment number on the package, written as "EST." Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. How It's Made. Read More If you don't see an … Stuff peppers with meat mixture and place in a 3 quart bakng dish. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath. 1 teaspoon sugar, optional. Storing ground beef: Refrigerate or freeze raw ground beef within two hours after purchase. They're so simple to make. Add ground beef to skillet and cook for 8-10 minutes, breaking into crumbles. BUDGET-FRIENDLY GROUND BEEF STEW. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. With only a handful of fresh ingredients such as budget-friendly ground beef, potatoes, onions, carrots and celery, plus a few pantry items you most likely already have, this ground beef stew is very affordable and can stretch across multiple meals if you make an extra-large batch. If a hearty dish is what you're after, take a peek at the many casserole recipes. It's soy, gluten, & GMO free. Now, with the addition of Ground Organ Meats, Heart, Kidney, and Liver our 75% Lean Ground Beef packs in even more nutrients. It's the ultimate weeknight dinner … 1 green bell pepper, chopped. Pair ground beef and sausage with spinach and breadcrumb for these easy, delicious meatballs, which you can pair with a side dish, put in a sub, or snack on as an easy hors d'oeuvre. It's soy, gluten, & GMO free. Ground beef breaks apart easily, so stirring it in the pan isn’t much of a challenge despite the short cooking time. Get the recipe at The Cozy Cook . There is a risk of foodborne bacteria in ground beef as the grinding process can expose more of the meat to any bacteria that are present. The USDA recommends storing ground beef at 40°F or below and using or freezing within two days. 1 medium onion, chopped. 1 green bell pepper, chopped (about 1/2 cup) 1 (14.5-ounce) can diced tomatoes, undrained. Ingredients. 1 green bell pepper, chopped (about 1/2 cup) 1 (14.5-ounce) can diced tomatoes, undrained. 1 package (7 ounces) elbow macaroni; 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) Italian tomato sauce; 1 large egg; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted Beyond vegan ground beef is a plant-based ground beef substitute that works in any recipe that calls for ground beef. 1 teaspoon garlic powder. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry . 1 medium onion, chopped. Step two: Apply heat, cooling and pressure to the proteins. If a hearty dish is what you're after, take a peek at the many casserole recipes. When ordering at a restaurant, ask that ground beef hamburgers and mixtures be cooked to an internal temperature of at least 160°F. Ingredients. Related: 31 Healthy Sandwich Recipes for a New Lunch Every Day of the Month. Now is a good time to sprinkle the beef with a generous amount of salt to draw out additional flavor. Read More Beyond vegan ground beef is a plant-based ground beef substitute that works in any recipe that calls for ground beef. Dec 1, 2021 Parker Feierbach. Brian Woodcock 1 to 1 1/2 pounds lean ground beef. 2 teaspoons cider vinegar. Using salsa for the sauce slims down the calories and turns up the heat. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Pour remaining tomato mixture over the stuffed peppers. Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Storing ground beef: Refrigerate or freeze raw ground beef within two hours after purchase. The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. 1 to 1 1/2 pounds lean ground beef. Much of the ground beef sold in stores today are ground in a USDA-inspected plant; sometimes the store will print the establishment number on its packaging. The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. Related: 31 Healthy Sandwich Recipes for a New Lunch Every Day of the Month. Add additional spices such as more garlic, paprika, How to store Low Carb Ground Beef Casserole Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Add oil to skillet. Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. With less fat and calories than the original skillet meal, this dish is sure to become a … When ordering at a restaurant, ask that ground beef hamburgers and mixtures be cooked to an internal temperature of at least 160°F. Replace ground beef with ground turkey, ground venison, or shaved skirt steak; Change up the cheeses! How It's Made. Step two: Apply heat, cooling and pressure to the proteins. Ingredients. Get the recipe . ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine There is a risk of foodborne bacteria in ground beef as the grinding process can expose more of the meat to any bacteria that are present. Dec 1, 2021 Parker Feierbach. 1 teaspoon sugar, optional. With less fat and calories than the original skillet meal, this dish is sure to become a … Brian Woodcock 1/2 cup onion, chopped. Get the recipe . beef broth, sugar, lean ground beef, brown rice, soy sauce, rice wine vinegar and 6 more Ground Beef Kabob Skewers Open Source Food yellow onions, garlic cloves, pepper, salt, ground beef, large egg and 1 more Setting the standard for grass-fed meats since 2000. Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. 1 package (7 ounces) elbow macaroni; 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) Italian tomato sauce; 1 large egg; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. For the best gooey texture, use freshly grated cheese rather than from a bag. Ready or not, it's back-to-school time! Try adding Pepper Jack, Colby Jack, or another favorite cheese. Ingredients. 1 (14.5-ounce) can diced tomatoes with juice. 1 pound lean ground beef, ground chuck, or ground round. 1/2 cup onion, chopped. ground beef, chili powder, salt, tomato sauce, ground cumin, ground coriander and 6 more Ground Beef Tacos w/ Fixens Eat Simple Food garlic powder, cilantro leaves, radishes, orange pepper, ground beef and 8 more Dec 1, 2021 Parker Feierbach. 11 of 20 View All. When ordering at a restaurant, ask that ground beef hamburgers and mixtures be cooked to an internal temperature of at least 160°F. 6. 1 to 1 1/2 pounds lean ground beef. (for "establishment") followed by a number. Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. The favorite choice for the term "Ground Beef" is 1 serving of Ground Beef (95% Lean / 5% Fat) which has about 80 mg of sodium.The amount of sodium for a variety of types and serving sizes of Ground Beef is shown below. Ground beef is SO versatile. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. The USDA recommends storing ground beef at 40°F or below and using or freezing within two days. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna , the Southern Living Test Kitchen has you covered. There's no shortage of ways to put ground beef to good use! To destroy harmful bacteria, always cook ground beef to a minimum internal temperature of 160°F. 1/2 teaspoon dried basil. Lean ground beef (or turkey) is seasoned like sausage and layered with cheddar & eggs in this lighter, low-carb Ground Beef & Egg Breakfast Casserole! Tomato Paste: Thick and rich sauce that … To destroy harmful bacteria, always cook ground beef to a minimum internal temperature of 160°F. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. Start with lean ground beef, then add flavor and nutrients with fresh veggies, including mushrooms, carrots, and bell peppers. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. It's the ultimate weeknight dinner … If a hearty dish is what you're after, take a peek at the many casserole recipes. ground beef, chili powder, salt, tomato sauce, ground cumin, ground coriander and 6 more Ground Beef Tacos w/ Fixens Eat Simple Food garlic powder, cilantro leaves, radishes, orange pepper, ground beef and 8 more Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. Labels such as ground round, ground chuck, or ground sirloin are used to indicate the source of the meat, but it’s often easiest to select ground beef using the percent fat to percent lean labels. 1/2 teaspoon dried oregano. 50 Easy Ground Beef Recipes For Cheap And Easy Dinners. 1 teaspoon salt, plus more to taste. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. Remove from pan and set aside. 1 medium onion, chopped. The favorite choice for the term "Ground Beef" is 1 serving of Ground Beef (95% Lean / 5% Fat) which has about 80 mg of sodium.The amount of sodium for a variety of types and serving sizes of Ground Beef is shown below. In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. 1 head cabbage, about 1 1/2 to 2 pounds. 1 (8-ounce) can tomato sauce. Start with lean ground beef, then add flavor and nutrients with fresh veggies, including mushrooms, carrots, and bell peppers. Ground beef is SO versatile. Homemade Taco Seasoning: This is easy to make and stores for several weeks in an airtight container. Related: 31 Healthy Sandwich Recipes for a New Lunch Every Day of the Month. 11 of 20 View All. Now is a good time to sprinkle the beef with a generous amount of salt to draw out additional flavor. Ground beef in an industrial grinder Ground meat , called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. There's no shortage of ways to put ground beef to good use! 6. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. Read More Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online. It's time to branch out from burgers. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath. There's no shortage of ways to put ground beef to good use! Using salsa for the sauce slims down the calories and turns up the heat. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Freshly ground black pepper, to taste. Mix well. ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine 11 of 20 View All. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Beyond vegan ground beef is a plant-based ground beef substitute that works in any recipe that calls for ground beef. 1 pound lean ground beef, ground chuck, or ground round. Replace ground beef with ground turkey, ground venison, or shaved skirt steak; Change up the cheeses! 50 Easy Ground Beef Recipes For Cheap And Easy Dinners. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Add oil to skillet. This is an excellent way to include organ meats into your diet. Add oil to skillet. By Sienna Livermore and Dora Villarosa. Ready or not, it's back-to-school time! Ground Beef: Lean ground beef is best for less grease and tender meat for these tacos. Now, with the addition of Ground Organ Meats, Heart, Kidney, and Liver our 75% Lean Ground Beef packs in even more nutrients. 50 Easy Ground Beef Recipes For Cheap And Easy Dinners. Pair ground beef and sausage with spinach and breadcrumb for these easy, delicious meatballs, which you can pair with a side dish, put in a sub, or snack on as an easy hors d'oeuvre. Pour remaining tomato mixture over the stuffed peppers. There is a risk of foodborne bacteria in ground beef as the grinding process can expose more of the meat to any bacteria that are present. (for "establishment") followed by a number. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry . After cooking ground beef, refrigerate within 2 hours and use within 3 to 4 days. Setting the standard for grass-fed meats since 2000. It's time to branch out from burgers. Replace ground beef with ground turkey, ground venison, or shaved skirt steak; Change up the cheeses! 2 teaspoons cider vinegar. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna , the Southern Living Test Kitchen has you covered. Labels such as ground round, ground chuck, or ground sirloin are used to indicate the source of the meat, but it’s often easiest to select ground beef using the percent fat to percent lean labels. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Using salsa for the sauce slims down the calories and turns up the heat. 6. With only a handful of fresh ingredients such as budget-friendly ground beef, potatoes, onions, carrots and celery, plus a few pantry items you most likely already have, this ground beef stew is very affordable and can stretch across multiple meals if you make an extra-large batch. Add ground beef to skillet and cook for 8-10 minutes, breaking into crumbles. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Tomato Paste: Thick and rich sauce that … Add ground beef to skillet and cook for 8-10 minutes, breaking into crumbles. It's the ultimate weeknight dinner … For the best gooey texture, use freshly grated cheese rather than from a bag. Lean ground beef (or turkey) is seasoned like sausage and layered with cheddar & eggs in this lighter, low-carb Ground Beef & Egg Breakfast Casserole! Ground beef in an industrial grinder Ground meat , called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. Labels such as ground round, ground chuck, or ground sirloin are used to indicate the source of the meat, but it’s often easiest to select ground beef using the percent fat to percent lean labels. With only a handful of fresh ingredients such as budget-friendly ground beef, potatoes, onions, carrots and celery, plus a few pantry items you most likely already have, this ground beef stew is very affordable and can stretch across multiple meals if you make an extra-large batch. Try adding Pepper Jack, Colby Jack, or another favorite cheese. Keep an eye on the meat; microwave wattages vary and these times are merely a guideline. To destroy harmful bacteria, always cook ground beef to a minimum internal temperature of 160°F. 1 teaspoon garlic powder. For the best gooey texture, use freshly grated cheese rather than from a bag. 1 green bell pepper, chopped (about 1/2 cup) 1 (14.5-ounce) can diced tomatoes, undrained. This is an excellent way to include organ meats into your diet. Try adding Pepper Jack, Colby Jack, or another favorite cheese. If you don't see an … Ground beef is SO versatile. Turn the meat often until all red and pink parts turn brown. ground beef, chili powder, salt, tomato sauce, ground cumin, ground coriander and 6 more Ground Beef Tacos w/ Fixens Eat Simple Food garlic powder, cilantro leaves, radishes, orange pepper, ground beef and 8 more 1/2 teaspoon dried basil. 1/2 teaspoon dried basil. Turn the meat often until all red and pink parts turn brown. Of at least 160°F 50 Easy ground beef Recipes for a New Lunch Every Day of the.... Every Day of the tomato mixture peppers with meat mixture and place in a 3 bakng... 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