Cook eggs, stirring gently with a rubber spatula. Bake until golden, and dinner will be ready. Leftover Porridge Muffins - My Kitchen Wand Divide the stuffing and turkey between all 12 cups without packing in the mixture. unsalted butter, eggs, all purpose flour, baking powder, cornmeal and 9 more. 2 tablespoons (28 grams) unsalted butter, melted and cooled slightly. Preheat oven to 400 F. Combine All Bran and milk. To make these muffins, I slightly modified my basic pumpkin bread recipe and baked the muffins in my favorite Good Cook non-stick muffin pan. Add the wet ingredients into the dry ingredients and loosely combine with a wooden spoon or spatula. Leftover Stuffing Muffins - Canyon Bakehouse To serve, reheat in the microwave for 30 seconds. To serve, reheat frozen, unwrapped for about 1 minute. Louisiana Cornbread Dressing AngieFlores. ), a fried egg, salt and pepper. 4 Making Doughnut Holes from Leftover Pizza Dough. Bake for 15-18 minutes. 2. In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined. Carefully fill each of the cups with the batter. How to Make the Best Leftover Cranberry Sauce Muffins. In 30 minutes, using only three ingredients, you'll have deliciously crunchy croutons for soups and salads. Leftover Rice Muffins - Bites for Foodies Slice muffins roughly and layer up in a dish (any crumbs can be swept in too). This leftover oatmeal muffin recipe hit a great balance between being as-healthy-as-possible while still keeping them moist and delicious. Mix together carrot, eggs, butter, honey or sugar, and applesauce. Pour egg mix evenly over the sliced muffins. This is one of the recipes I baked and brought along to class. 5 Making Dessert Pizza With Leftover Cookie Dough. Leftover Oatmeal Muffins with Raisins Recipe salt 2 tsp. It feeds six people. 18. Grease a muffin tin with butter, oil, or non-stick spray. 1 ½ cups cooked vegetables (or other leftovers) ½ cup shredded cheddar (or other cheese) 2 tablespoons minced green onions (or fresh herbs) 6 large eggs 2 tablespoons milk ¼ teaspoon kosher salt ½ teaspoon pepper Equipment Muffin Pan Instructions Preheat oven to 375 degrees. Be careful not to over mix. Add leftover stuffing. Leftover rice muffins are a versatile and easy to make finger food, ideal for school lunches, a grab n'go summer picnic item or as an unique appetizer for party guests. Any type of flake cereal can be used, but for this to be the nutritious high-fiber muffin, use some type of bran flake cereal. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Thanksgiving Leftovers Recipes - Transform your Thanksgiving Leftovers into a delicious pasta dinner, soup, appetizer, or just a snack! The flour amount varies by how watery your leftover oatmeal was to begin with, also by how thick you . Spoon a small amount of stuffing over turkey. Fill ¾ of the way up. LEFTOVER OATMEAL MUFFINS 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. Using a fork, break up the stuffing to loosen. Leftover cranberry sauce or gravy, if desired Directions Preheat the oven to 375°F. Add the oatmeal to the egg, and mash with a fork to break up clumps. vegetable stock, salt, dry mustard, sweet paprika, white pepper and 10 more. Perfect for breakfast with just a little butter. Pillsbury BEST All Purpose Flour, Crisco Pure Corn Oil, milk and 6 more. Step 3. Instructions Preheat the oven to 375°. I'll admit, leftover oatmeal is a somewhat unusual addition to a muffin recipe, but I think you'll find the results quite tasty. Add egg, sour cream and vanilla and beat until well combined. vegetable stock, salt, dry mustard, sweet paprika, white pepper and 10 more. In 2020, I would probably add a few raisins to the mix as a breakfast muffin but left plain they could be sliced toasted and served with cheese for a quick snack. 1 cup leftover cooked oatmeal 1 cup raisins (optional) 1 teaspoon vanilla DIRECTIONS In a large bowl, combine flour, brown sugar, baking powder and baking soda. Add in milk, egg and vanilla and stir to combine. Make the topping and pour over the turkey mixture (per recipe below). Place 1/4 packed cup of the light brown sugar and 2 teaspoons of the ground cinnamon in a small bowl and stir to combine, breaking up any lumps of sugar. Lightly coat with flour, or crushed graham cracker crumbs. Stir in the raisins. 2. Divide the batter among approx. Arrange blueberry muffin pieces in a lightly greased 2 . Beat remaining ingredients, stirring rice in last. The leftover stuffing goes in the oven solo first, to get it extra crispy, and the egg is cracked on top for a final few minutes in the oven. In a large bowl, whisk together the egg, oil, pumpkin puree, honey, maple syrup, and vanilla extract. Preparation. Add the eggs, brown sugar, oil, and maple syrup and mix until combined. Directions. In a mixing bowl, combine stuffing, turkey and egg until well combined. #thanksgiving #thanksgivingleftovers #thanksgivingrecipes #food #easyrecipes #soups #turkey #turkeyrecipes #mashedpotatoes via @diethood 1 Using Leftover Pancake Batter to Make Muffins. How to make easy turkey and stuffing muffins with Thanksgiving leftovers Preheat oven to 350ºF. In a large bowl combine leftover chopped up turkey, leftover stuffing, leftover mashed potato and egg. (Now, before you compare me to the toilet paper hoarders of 2020 . Mix well. Feb 7, 2015 - This is a great recipe for using up leftover cooked oatmeal in the fridge! Preheat the oven to 400°F, and grease a 12-cup muffin tin. This is very adaptable. Add a heaping spoonful of leftover stuffing into each well. Melt butter in a small skillet over medium-low heat. In a medium bowl, whisk together the eggs, heavy cream, salt and pepper. Honey Cornbread Muffins Crisco. Using a large bowl and an electric mixer beat egg and sugar together. In another bowl, lightly beat the egg. Pillsbury BEST All Purpose Flour, Crisco Pure Corn Oil, milk and 6 more. Beat egg, mix together with milk and sugar. A muffin along with a bowl of homemade yogurt and a piece of fruit works beautifully as an easy lunch. Heat about 2 tsp. Remove from heat. This is a great recipe to use up any leftovers you may have. Two per person was a perfect portion (or just 1 if you have a smaller appetite). Fill muffin cups and bake. I found on a discounted rack at the grocery store an apple pie. Fold the squash mixture into the flour mixture just until moistened. Stir in vanilla, fruit, nuts, and peel. Leftover oatmeal makes a great base for delicious muffins. Thaw and squeeze the spinach dry. Let casserole rest before serving! Lightly coat with flour, or crushed graham cracker crumbs. This made a very nice . Spoon into prepared muffin cups. Healthy Nibbles and Bits. 2. Pour the wet mixture into the dry mixture, and stir briefly to just combine. Fill the muffin liners ¾ full. Mashed Potato Muffins. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Combine dry ingredients together in small bowl. Because of the larger muffin pan, I added 3 tablespoons chicken to each muffin and added 4 tablespoons gravy. 4.8 out of 5 stars 36 Reviews. Press mixture firmly into prepared muffin pan. In a large bowl, beat the egg, sugar, vanilla and softened butter until well blended. Add the stuffing, turkey, and spinach to a bowl, then stir gently to combine without breaking up the stuffing too much. Grease a 8×4 inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Generously and thoroughly grease a standard muffin tin. 2. Sift dry ingredients together and stir in. Combine the dry ingredients: In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In the morning, simply slice it and fry it up in a little butter for a breakfast that is sure to delight. Whisk together both kinds of flour, the baking powder, salt, cinnamon, ginger, nutmeg and allspice in a medium bowl. Grease a 6 muffin jumbo muffin tin with non-stick spray. If a toothpick inserted in the center of one of the muffins comes out clean., the muffins are done. Lightly grease the inside of a pudding cup or small oven-safe bowl with cooking spray. Instructions. Get the recipe at Healthy Nibbles and Bits. Pour batter into muffin tins lined with paper baking cups or spray tins with non-stick cooking spray. Fearing a canned pumpkin shortage, I sent my husband to the grocery store in mid-October and told him to buy whatever he could. Combine the two mixtures and mix well. Add to dry ingredients and stir just until moistened. Set aside. Preheat the oven to 375ºF. In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended…. I used this instant pot mac and cheese recipe. Just a Taste offers this simple recipe for mashed potato muffins, or try this slightly more involved recipe for mashed potato "puffs" from The Kitchn. Stir in squash. Spoon into paper-lined or lightly greased muffin tins. Email. Whip egg in a medium bowl until foamy. Set aside. Combine the wet ingredients: In a medium mixing bowl, cream together butter and sugar. Pre-heat oven to 375 degrees. I made Leite's perfect Fork-Mashed Potatoes and put 1/3 cup on top of each muffin. There were none left at the end of class. In a medium bowl, thoroughly mix together milk, egg and butter. Combine two mixtures just until moistened. You need about ½ of the mixture to be potato and ¼ stuffing and ¼ turkey. Cube 4 pieces of Cheddar cheese, about 1/2 inch in diameter, and set aside. Arrange a rack in the middle of the oven and heat the oven to 375°F. Some of their creations get pretty wild, but this recipe is quite simple and made right in a muffin pan..These Pasta Frittata Muffins are made with angel hair (capellini), but spaghetti or orzo would also work well. Once the cookies are fine crumbs, combine them with melted butter to make the crust. Preheat the oven to 350°F. organic cane sugar, sucanat or coconut sugar (depends on the sweetness of the muffins) for every 4 muffins optional: fresh fruit, frozen fruit or dried fruit Instructions Heat oven to 375 degrees F. Grease a baking dish. Fill the wells of the prepared muffin pan, but don't pack the mixture down. This is, perhaps, the easiest way to use up your leftover cornbread. This is a cousin to the recipe where you add one small can of pumpkin to a box of cake mix - and nothing more - to make moist muffins. With a paper towel, lightly and carefully wipe the skillet clean, then heat the remaining 1/2 tablespoon oil in the skillet. Try our seven ways to use leftover oatmeal in these delicious oatmeal recipes. Quick bread and muffins: Much like bananas, pumpkin puree adds moisture and flavor to quick bread recipes. Grease a muffin tin with cooking spray. Bake for about 20 minutes, or until a toothpick comes out dry when inserted into the center. Preheat your oven to 450 degrees. Leftover Stuffing Baked Eggs. But chopping that baked apple pie and adding it to a muffin recipe would be perfect. Add buttermilk, oil and cooked oatmeal, and continue beating until batter is smooth. Carefully remove your muffin pudding from the oven. Gently fold in cranberry sauce. 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