Add the garlic, anchovy filets and crushed red pepper flakes and stir to combine. At the end, however, no water at all must be left and the fat must separate from the sauce. While checking out the cookie aisle (believe me that aisle kept me staring forever in Canada) I noticed how unstuffed the cookies tend to behere. That makes weeknight dinners run smoothly! Ina Gartens weeknight Bolognese is very highly rated and comes together in well under an hour. Hi, Im Becky Hardin. Add the cheese and heavy cream once the sauce is warm. May try them in my cookie press. These were all last minute decisions made by various family members including the bride herself via her brother, so please know that we were just trying to provide a good customer experience. And thats how my obsession with bolognese sauce was born. Oh heck yes!! Even though we are not stirring the pot at all times (so the meat can caramelize), you should never leave it unattended. This really shouldnt be such a big deal, but it kind of is. These are all so easy to make. crunchy and buttery cookie, fast and easy Italian Cookie Recipe. Serve the Bolognese over a bed of pasta and garnish with 2-3 fried basil leaves on top. Bring a large pot of salted water to a boil and add pasta. 2 cups whole milk This is not the same as the tomato rag with braised beef and/or spicy sausage that's considered the "Sunday sauce" of so many Italian-American families. First I skim off and discard the fat that solidified while the sauce was in the fridge. A number of reviewers highlight that the staff is accommodating at this place. Add milk and let it simmer gently, stirring frequently, until it has bubbled away completely. Add the Passata, Thyme, salt and mix. Canestri Beef Bolognese $10.00 Homemade ricotta, sweet marsala wine, black pepper, cream O & R Burger $14.00 10 oz burger, house seasoning salt, lto, three cooked "chips" Buttermilk Fried Chicken $18.00 Whipped potatoes, bacon braised collard greens, finding home farms maple syrup Horseradish Crusted Organic Scottish Salmon $26.00 Bucatini All'Amatriciana $16.25 Tomato, red onion, guanciale, chili, grana padano. Its a thin, long noodle, though not as thin as angel hair pasta. Beef Bourguignon, Canestri Beef Bolognese. Directions Place a large heavy-bottomed pan over medium-high heat and add the oil. At least the dog, the cat and the plants were still alive. Add the minced onion, carrot and celery and saut until the vegetables have lightly browned. Beef Bolognese is a delicious Italian dish with an emphasis on the incredible bolognese sauce. It just felt like a very fancy red sauce. We recommend calling a day in advance. Pickup. Believe me, once you try this, authenticity will be the last thing on your mind. The Barn, 1015 S. Sappington Road, St. Louis, Missouri, 314.966.8387, crestwoodbarn.com. All of the pasta bundle meals are so easy to make. To keep it from sticking, add cup of water whenever necessary. Regional sales professionals know that downloading Book of Lists in Excel format has some advantages over purchasing data from national data companies like InfoUSA and . The rigatoni bolognese and canestri . canestri ai funghi forest mushrooms, garlic, marsala . 15 minutes, plus 15 to 30 minutes resting. You can certainly play around and find the combination you love the most. No really, thats the hardest part! But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Bolognese has just a bit of tomato for flavor, while the rest is meat and the other liquids are generally wine and milk. My goal with this showdown was to test both varieties (and a few that fell in between) to find the very best one. Her recipe promises to be on the table in just 90 minutes. For Beef Bolognese. Food & Wines recipe comes together in just 90 minutes, so in theory you could whip it up on a weeknight. Cook onion, carrot and celery until onions start to become transparent, 3-5 minutes. I adore freezing red sauces, while I never freeze a cream sauce. This is not even close to a true Bolognese sauce. Hi Melissa, thanks so much, let me know what you try. Yield: Makes enough for 1 pound dried pasta Note: The sauce can be prepared up to 3 days ahead if refrigerated and kept in an airtight container (without the fried basil). Here visitors can delve deep into delicious dishes, and order nicely cooked Caesar salads, mussels and duck confit. Quite possible the best bolognese sauce recipe outside of Italy. Add the ground beef and sausage and use a. Stir to combine and simmer for 2-3 hours or up to an entire afternoon. Naturally with the return to your home that was mainly kept up by the Italian, well you can imagine what I came home to! And while you can certainly reheat it in the microwave, I like to do it in a saucepan. ORGANIC PASTAS . The flavor will be a little different, but it will be great! The simplest and most traditional version of this sauce only has three ingredients: sausage, tomatoes, and onion. The milk simmers for hours and is cooked until the fat separates from the meat, creating the faintest caramel flavor. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I can already read your mind, youre wondering why we are so excited about spaghetti sauce, arent you? Ingredients I like to use my food processor to get them very small as I dont want huge chunks of carrots and celery in my bolognese sauce. More on that last ingredient in a bit! Having not received any communication back from you, there was input from the bride's side of the family to add the item that was featured on your menu. Or fresh herbs. Or would it be a total different recipe.. Rigatoni usually have ridges down their length, sometimes spiraling around the tube. In a food processor, pulse the onions, garlic, celery and carrots until finely chopped. Christmas, Christmas Cookies, Cookies & Bars, Easter, Fall/Winter, Most Posts, Your email address will not be published. It was either Plum or Roma tomatoes. Red sauces only get better with time while a white sauce will separate and gain too much water. Plate and top with sauce OR mix the sauce with the noodles and top with additional meat sauce. Cook the pasta according to package instructions. Please read my disclosure policy. Take care. I just love this beef bolognese recipe! Sometimes Ill make a double batch and then freeze it. Be the first to leave one. Serve with pasta, top with basil and cheese, and youve got one perfect dish! Cooking wine is the WORST thing you can put in a recipe. Place 2 Cups of fresh tomatoes on a baking sheet and drizzle with oil and salt. Place cut out flowers on prepared cookie sheets and bake for approximately 12 -14 minutes, cookies should not brown. Once cooled a little, blend the tomatoes in a blender to make a tomato sauce. Its made with fresh Roma tomatoes for the perfect flavor. When the pasta is ready, I toss it with most of the sauce, adding more pasta water if necessary so all the pasta is coated with the sauce. Interesting texture and I liked the hint of lemon. Annes recipe starts off strong: She uses a high-quality combo of brisket, chuck, and round, and has you chop the aromatics in the food processor to cut down on prep time. Spaghetti isnt usually a go-to for Bolognese as the meat just falls off of the noodles, but in a pinch, thats the one we would choose. We want the meat to caramelize and the brown bits to stick to the bottom of the pot, as thats where all the flavor is! All prices were accurate at the time of publishing. Beef Bolognese is a delicious meat-based sauce served with pasta, and topped with basil and freshly grated cheese. Marcella Hazan's Bolognese Meat Sauce. It can be cooked straight from frozen, making it very convenient for busy cooks! Minced or ground beef is added, followed by milk, wine, beef broth and tomato paste in stages. Have a great weekend. I Tried Anne Burrells 5-Star Pasta Bolognese (Its Made with a Shocking Amount of Wine). Add the butter and the onion, carrot, celery and garlic and cook until softened, 5-7 minutes. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. This Pasta Bolognese Has Thousands of 5-Star Ratings. Garden tomatoes if I can get my hands on them. Hi I have a question I really love this recipe I was just curious I have some shredded beef instead of ground beef do you think I could use this exact recipe but use shredded beef instead of ground beef and slow cook it on simmer all day? All Rights Reserved. Sorry but you lost credibility right there. Add the meat and a large pinch of salt and cook, breaking up any lumps, until it begins to brown, about 5 minutes.. Seriously, give this a try! Don't forget breakfast-to-go. Add the garlic and cook for another minute. And then, magically, the crumbles form a dough. More than a few dollars, but worth the investment for durability and how your food cooks and tastes. That sauce, gutsy and red, hails from southern Italy with the many . These typically publish in January, although the exact month varies. Italian Ramen $15.95 Small Canestri cacio e pepe $12.00 Small Bucatini amatriciana, guanciale, chile, and garlic $13.00 Small Rigatoni veal, pork, and beef bolognese $14.00 Large Canestri cacio e pepe $22.00 Large Bucatini amatriciana, guanciale, chile, and garlic $23.00 Large Rigatoni veal, pork, and beef bolognese $24.00 Pizza Quattro Formaggio The Tagliatelle was a mix of tagliatelle pasta with bolognese, broccoli and oregano. Taste and correct for salt. Hi Maria, thanks so much, you could always make them with a small round cutter. I used to see it, but now I dont. Price and stock may change after publish date, and we may make money off I have since eaten many versions of this dish at restaurants all over the world and worked tirelessly to perfect my home cooked rendition. This recipe, along with the chocolate version, sounds wonderful! The trick is always the same, please, please invest in a Food Saver. Season with salt and pepper and, using a slotted spoon, remove the soffritto to a plate and reserve. Heat oil in a Dutch oven or other large pot over medium. This post may contain affiliate links. Bellissimo! That way you dont risk the onions releasing water and you ending up with a watery paste. Enjoy! We loved everything about this place. Pappardelle $17.95 Smoked pork, mascarpone, apples. Subscribe now for full access. These are never used in Bolognese sauce. The Canestri consisted of canestri pasta mixed with braised beef, charred fennel and rosemary. Add the reserved mashed beans, canned crushed and diced tomatoes, water, and parmigiano-reggiano rinds and bring to a simmer. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. But if you love cooking, it is a great weekend project. Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side. To tell the truth it wasnt as bad as I had imagined. But it wont be Bolognese sauce. Questa salsa deliziosa! Watch how to make this recipe. is primarily a meat based sauce, originating in Bologna, Italy. Canestri Cacio e Pepe 19.50 pecorino, Grana Padano, black pepper Ricotta Cavatelli 23.00 lamb ragu bianco, cream, mushroom, peas, parsley, whipped ricotta Tagliatelle 20.00 "Pastaria Bolognese", Grana Padano Pistachio Ravioli 19.50 pistachio, mint, lemon brown butter, Grana Padano Garganelli 20.50 braised beef, olives, gremolata, Grana Padano Canestri Cacio e Pepe $16.50 . Popular choices are tagliatelle, pappardelle and fettuccine. Thankfully, the fact that that wasnt in the menu didnt seem to be a problem for the chef. The food was fantastic and I love the interior design - it is very cozy. Add more olive oil, if needed, and add the pancetta. When I first got into cooking, I assumed the term Bolognese was just another way to say red meat sauce. This is the best bolognese sauce recipe and I cant get enough if it! Season with salt and pepper. Add wine and stir 2 minutes, scraping any brown bits from bottom of pan. If the liquid completely evaporates before 3 hours is up, add cup water as needed. Return the reserved soffritto and pancetta to the pot. Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. Add the milk and cook for an additional 2 1/2 minutes. $14.00 + 10 oz burger, house seasoning salt, LTO, thrice cooked chips. Ingredients 12 fresh basil leaves medium-large 2 tablespoons extra virgin olive oil 3 tablespoons butter unsalted, divided small yellow onion peeled & minced If so, how much cocoa would you add to one half of this cookie dough? Add the garlic, celery, carrots, onions and thyme and cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 5 minutes. Penne is our least favorite pasta to use for bolognese sauce. Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. In that case Ill just pop it in the slow cooker and its ready by the late afternoon! Shaved Kale. Heres What Makes It So Good. This is the best bolognese sauce recipe outside of Italy! After getting some feedback from readers, I decided to make the addition of the heavy cream optional. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Did a few subs and additions. Very disappointed. Add to bag. Hi Julie, thanks, maybe some almond flavouring would work. Layers and layers of flavor mingle together to create a depth and richness that will make your taste buds sing! *I use salted butter if you use unsalted add 1/4 teaspoon of salt. Cook for 6-7 minutes, or until almost cooked through. Serve, tossed with a wide pasta, like tagliatelle or pappardelle. For a busy working mom who wants to feed her kids healthy options, these are great because they LOVE them. 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) So add or omit according to your preferences. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Break beef into small clumps (about 1") and add to pot; season lightly with salt. Please understand that we had inquired about the selection of a second appetizer, as it was part of the package you selected. I havent tried these yet but I certainly will; they are so easy to make. What people are saying - Write a review. Sometimes called battuto, its theItalian equivalent of the French mirepoix. Upload an image or tag me @thecookierookie on Instagram! 6 oz prime beef, porcini butter, sauted spinach Pizzas Raw Bar SALMON CRUDO / 17* bomba sauce, cucumber, sumac HAMACHI CRUDO / 18 * pineapple, jalapeo, chili salt HALF DOZEN OYSTERS / 21* italian mignonette, lemon WHIPPED EGGPLANT / 14 WHITE BEAN WITH SALSA ROSA / 14 WHIPPED RICOTTA WITH HONEY / 14 OVEN ROASTED PUCCIA BREAD / 6 CRUDITS / 6 MAFALDE BOLOGNESE Beef, Veal & Pork Ragu, Pancetta, Soffritto Parmigiano-Reggiano TUSCAN KALE BUCATINI Meyer Lemon, Ricotta Salata, Brown Butter Mac-Nuts, Grilled Kale KEAHOLE LOBSTER CANESTRI AL NERO DI SEPPIA Calabrian Chilies, Kamuela Tomatoes, Holy Basil, Lemon Balm, Wild Garlic Gremolata AGNOLOTTI All steaks are seasoned and roasted over our hot coal grill. Single. Yay! Ive made this week after week and its amazing! Copyright 2023, An Italian in my Kitchen. Yes, I think that would work great! Traditionally, Italian Bolognese sauce is made with minced beef or pork. Oh, and I also add a splash of heavy cream at the end for extra creaminess. Add the milk and bring to a simmer. Inahas won several Kitchn showdowns, including pot roast and chocolate cake, so I had to know: Would the Queen of Comfort reign over Bolognese as well? This is the best bolognese sauce recipe outside of Italy! Id recommend going with a flat pasta as mentioned. Thank you so much for the support! Im sorry you didnt like it! Overall rating: 10/10. There is no fighting at the . Love this recipe. When I was little, my parents used to take us to eat at this Italian restaurant in So Paulo, called Forchetta dOro. Poor recipe. The type of pasta you buy should match the sauce and recipe youre making. The pasta is traditionally produced and served in and around Rome, with the name originating from the Italian word buco, meaning "hole.". Add 1 pound Beyond Beef, 1 teaspoon dried Italian seasoning, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Although we did have a great time and now we look forward to her visit back home. Renata has prepped a modern Italian feast, including three entree options: canestri bolognese with broccoli rabe and garlic bread crumbs; margherita pizza with tomato, mozzarella, basil, and olive oil; or porchetta-spiced chicken breast with cannellini beans, arugula, and salsa verde. 10 ounces pancetta or unsmoked bacon (finely chopped) From the blood of the Earth Our steaks are hand cut and aged to our in house specifications. Mirepoix, white wine from the region, fresh farm milk bloom, sage and thyme 37 Vitello Scallopini MARSALA wild mushrooms, raisins, currants, florio broth 45 PICCATTA wild mushrooms, capers, white wine, and lemon 44 Ghazalle BadiozamaniGetty Images. The heavy cream which is not a common ingredient in traditional bolognese acts as an emulsifier and makes the sauce extra creamy and indulgent, which might not be for everyone! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add the garlic and cook for another minute. The New York Times, Featured in: Tell Us Your Favorite Marcella Hazan Recipe. A higher protein around 12% keeps cookies from spreading. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Of course!!! Finally, just before serving, I top with the remaining sauce for that wow factor! I rolled them into little balls, dipped the tops in colored sugar, and flattened them. Hi Elizabeth, thanks so much, glad you liked them. Can be kept in an airtight container in the refrigerator for 4 days, or freeze for up to 3 months. We really like the combination of beef and sausage as its a little more tricky to find all of the ground meats and make your own mixture like they did in Italy. Looking for more Italian Sauce recipes? If the bolognese is too runny, uncover and simmer another 30 minutes or until sufficiently thickened. Milk (Vitamin D3), Whey, Ground Beef, Corn Flour, Onion, Corn Starch, Tapioca Starch, Modified Food Starch, Olive Oil, Potato Starch, Garlic, Sea Salt, Cream, Xanthan Gum, Spices, Part-skim Cow . . Chere Bechy, merci pour vos recettes si delicieuses, vous etes un chef hors-pair et je vous aime merci. This recipe is made up of beef, tomatoes, carrots, onions, white wine, whole milk, basil, and a few other ingredients. They look and smell the same, but think about it, do they taste the same? They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Canestrelli are a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. In fact, theyve gone so far as to register the true and authentic recipe for bolognese. Unfortunately, two full cups of tomato paste proved to be too intense, and similar to Inas sauce, the flavor of the red wine was overpowering. Add the ground chuck (break up the meat as it cooks) and continue to cook until the meat is slightly pink. It's simmered for a few hours, then finished with a dash of cream. https://www.daringgourmet.com/beef-ragu-recipe/. beef, ricotta, pomodoro sauce *one week notice required for orders. A couple of friends introduced this dish . I do love the flavor element that the ground pork brings to the dish, so my bolognese always has both beef and pork. It may not be straight from Italy, but I think it tastes pretty darn good! There will be a 15 dollar supplement charge on shared dinners to provide for these items. 6 0. 12 of 12. The mixture is simmered with white wine, milk or cream, and/or chopped whole tomatoes. Excellent recipe! Price and stock may change after publish date, and we may make money off Simplicity often rules. To serve, grate more Parmesan over top. Her recipes have been published by Food52, Bon Appetit, Washington Post and more. That being said, I do love pairing bolognese sauce with short tube-like shapes, like penne. You will thank me all the days of your life. The marriage of those flavors with the nutmeg plays a magical dance on your palate. You're awesome for doing it! Take care! Papperdelle pasta is a wider, flat egg noodle that is perfect for bolognese. Pour off drippings. Let us know in the comments! Add the garlic to the pan and continue cooking until tender. Rather than taste them with pasta, I kept this battle all about the sauce, knowing the best-tasting sauce would taste the best with noodles, too. Would ease triumph over tradition? I do like it with a little more tomatoes than just a spoonful of tomato paste (I use peeled San Marzano tomatoes that I crush by hand) and I could never skip the garlic (garlic is LIFE)! We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy, but better late than never! A good tip is to process the onions first, remove and then do the hard vegetables (carrots and celery). Appearing as long strands, stout tubes, tiny dots, flat sheets, and incredibly intricate patterns, pasta is one of the only foods you can eat every day for years without repeating a bite. The wine list is extensive, every guest will find something that satisfies their taste. Subscribe to have posts delivered straight to your inbox!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. these links. Cade already was. Drain pasta. and we got to try it. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. $14 . All Rights Reserved. Ground beef should be cooked in a separate pan, drained and added. Let cookies rest 5 minutes then move to wire racks to cool, then dust with powdered sugar. Lasagne sheets. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Lets cook! Add garlic cloves and mushrooms and continue sauteing for an additional minute. . 2 tablespoons of cream Trust us. The beef is cooked to perfection, the pasta is amazing, and its topped with fresh basil leaves and grated Parmigiano-Reggiano. Youll also notice that other than the chopped parsley as garnish, and the bay leaves there arent herbs at all. Ok, he wasnt but Im telling you, it was wonderful. Her recipe is similar to Marcellas, but instead of using solely beef, she leans into pork with the addition of pancetta. Once the meat starts to faintly sizzle, reduce the heat to . Heat 2 tablespoons olive oil in a Dutch oven or heavy bottom pot over medium heat until shimmering. Add the ground beef and pork to the pot, increase the heat to medium, and break up the meat with a wooden spoon as much as possible. Ive been looking for a go to sauce recipe for our Sunday Sauce Suppers, THIS IS IT!!! Making this recipe is super easy too, so you can make it any night of the week. Baked Pasta Primavera with Cream Cheese Alfredo, Baked Chicken Wings Recipe (BEST Seasoning! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 1 pound lean ground sirloin. Remove beef with a slotted spoon; set aside. Why you use lemon, nutmeg and garlic? Clayton, MO 63105. ) Put it on your Christmas list. 85 Super Easy Ground Beef Dinners Ingredients 3 pounds lean ground beef (90% lean) 1/3 cup olive oil 3 medium onions, chopped 3 large carrots, chopped 6 celery ribs, chopped 1 can (12 ounces) tomato paste, divided 9 garlic cloves, sliced 3 tablespoons dried parsley flakes 5 teaspoons kosher salt 3 teaspoons dried basil 3 teaspoons dried marjoram Photo Credit: @rob_gentile The Dish. Needless to say I have a to do list the length of my arm, starting with grocery shopping. Snap Kitchen Visit one of the over-sized kiosks around town and discover a wealth of meatless menu items, packaged and conveniently ready to heat at home, including lentil bolognese, veggie taco hash, and spicy dan dan noodles. What surprises many non-Italians is that tomato takes a backseat in Bolognese, and the sauce has a nutty, russet color. And surprise surprise someone who didnt pay had authority to alter the menu within 12 hrs.Whether it be free or not. Tagliatelle. It is the most common type of pasta found in most Middle Eastern nations. Four Cheese Pizza. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. I just mixed up the dough (Yay for using up the egg yolks leftover from mixing up the pignoli cookies!) Yes thats right, egg yolks, strange right? Add oil to a large pot or Dutch oven along with the diced onion, carrot, and celery. Let me know how it goes. I purposely signed the contract and approved the menu on Wednesday. beef, lamb and Emilia Romania style. FOLLOW OH, SWEET BASIL ONFACEBOOK|INSTAGRAM|PINTEREST|TWITTERFOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Saute for 2-3 minutes, over medium heat. . Low and slow is the way to go and there is no compromising. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Thank you so much for the feedback! Share. In order to really break it down, we need to call spaghetti sauce by what it is more commonly known as, marinara sauce. Cook, stirring occasionally, until softened, about 5 minutes. Linguini Clam Sauce $32.00 . It just feels wrong doesnt it? Scoop out a mug of pasta cooking water and set aside, then drain the pasta. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Her recipe includes three types of meat, tomato paste, and red wine, and takes about three hours to make. Bolognese is a kind of rag(the Italian word for meat sauce), original from Bologna, Italy. Ci piacerebbe conoscere la tua ricetta bolognese preferita! Add onions, carrots and celery; cook and stir until tender. The end. Add a tiny grating -- about teaspoon -- of nutmeg, and stir. Hello, Ive made this recipe a few times already and was about to make again. Cook, stirring occasionally but not breaking . Working in 2-3 batches so not to over crowd the pot, add ground beef and pork. Get delivery or takeout from OAK & REED at 45-53 North Street in Middletown. 2023 Warner Bros. Stir in the remaining whole cannellini beans and cook until heated through. Cook until golden brown, about 5 minutes. You may choose your cut with a complimentary signature preparation listed below. This bolognese sauce recipe can be stored in the refrigerator for up to 3 days, or kept in the freezer for up to 2 months.
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