All rights reserved. If you prefer beer over cocktails, you have many tasty pairing options. Ros with tomato-based or porky broths. Just season it with salt and pepper and bake it in olive oil. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. There are many cocktails that go well with salmon. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Vermentino 4. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. Fill the glasses with ice. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. We are sorry that this post was not useful for you! Mussels pair really well with crusty bread, and baguettes are another ideal candidate. The acidity is refreshing, and the finish is sustained and lingering. Refreshing acidity. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. For a light meal, pair your mussels with this tomato salad. What if you're having a creamy, flavorfulsoup like clam chowder? Increase the heat . If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). The second style of Vermentino is creamy and buttery on the tongue. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? Heat butter in a large Dutch oven until it's melted. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. I'm Kim. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! It isn't so much the fish as the accompanying sauce that makes the difference. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Soju Explained: What Is It and How Do You Drink It? Wouldn't a cocktail be too acidic? Fish tacos allow for endless creativity. It also cleanses the palate to make each bite taste like new. 20 mins. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. Richard started working in the food and wine industry over 25 years ago. A slight tannin feel can be sensed, coming from lemon peel touches. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Alsace Riesling 5. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. Or how about the last time you had French fries? A Mojito is a brilliant pairing with all the fresh mint. Potatoes and leeks together create the richest, creamiest, heartiest soup! Add the gin and lime juice and fill the shaker with ice. It's hard not to love asoft golden crab cakein the first place. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Cultural and Traditional Reasons. JavaScript seems to be disabled in your browser. Ingredients 0.25 oz. Yum. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. Try Champagne to balance sweet with salty in creamy or smoked dishes. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. If you're standing in the frozen foods aisle: RUN! The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. .25oz green Chartreuse. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Cocktails are incredibly diverse. All rights reserved. Wine is a classic choice for accompanying seafood. The finish is long and bright, while the structure is great. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Clean finish and intriguing acidity. We will guide you step-by-step to the perfect mussels wine match! They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. It is full of bright minerality that bring out the natural salty flavors of the mussels. The winerys signature wine is Petite Sirah. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. All rights reserved. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Off-dry whites or white ales with spicy broths. This bread recipe uses beer to make the bread rise and honey to give it flavor. What could go better with succulent lobster meat than more lobster meat? Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Unfortunately, reds dont do very well with mussels. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. gomme syrup or simple sugar (approx. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. How to pull off an elegant, effortless date night? Its such a flexible recipe you can add any topping you can think of. Spanish Ros 8. This lean, flaky fish has a medium body and relatively delicate flavor. How marvelous! TK Passion Fruit Cocktails With Exotic Flavors. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. 11. Green salad is every weight watchers dream! This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. This French recipe is welcome in my household any time, any day. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron No votes so far! Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. April 10, 2018 Plus, you can cook them in any way you like. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Fennel salad is another simple vegetable dish that goes really well with mussels. Adding this sweet and briny shellfish gives any pasta more flavor and character. Once you make that perfect match, you'll find yourself making many more. 10. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Matching a drink with food is no different than adding seasoning or sauce to a meal. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. Add Aperol, dark rum, lime and ice, then shake. Finding the perfect pairing for your seafood menu is a fun and creative task. White wine is the go-to choice for pairing with seafood. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Here's a way to use those juices and impress guests with a mouthwatering cocktail. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Add tomatoes. So, there is no reason NOT to go ahead and enjoy mussels! These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve immediately to thirsty friends. Avoid these common mistakes, and get them right, every time. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. 1 hrs 5 mins. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses Strain into a cocktail glass and . Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Add the stock and stir. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. A snappy pilsner is the beer equivalent and a great choice. Rich and velvety, this Chardonnay is expansive and well-balanced. If you like a sweeter version of French fries, go for sweet potatoes! Potato wedges are just like fries, only thicker. The family produces wines under two titles, one of which is Hartford Court. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Whiskey is very versatile and often reserved for red meat or pork. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. 2023 LoveToKnow Media. Approximately 1.6 standard drinks. This white wine sauce is simple, yet its bursting with flavor. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Directions. You don't even have to guess when they're done: they'll tell you by opening right up. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. In a large pan, heat 2 tablespoons oil over medium heat. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Touches of cinnamon and star anise are also present on the bouquet, giving depth. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. For a more unique cocktail, consider serving sake with salmon. 1 tbsp.). Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. This recipe is so easy, youll be done before you know it. One of the most popular cocktails to serve with salmon is a vodka martini. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Strain into a rocks glass over ice and garnish with a basil sprig. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. Recipes you want to make. Ball & Chain. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Mussels! Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. 8 - Cajun Shrimp and Grits. Chablis 9. Sauvignon Blanc 3. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Your choice will depend on how you cooked mussels. Add all the ingredients and shake. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. Michael Jensen. Add the bitters and garnish with a mint sprig. That's why chefs always say when you cook with wine, use the wine you want to drink. The sauce for the classic dish, lobster Thermidor, is as rich as its history. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. Throw some mussels into the mix, and voila! For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Their personalities range from light and flirty to pensive and subdued. However, sometimes red wine and seafood work well together. Place the mussels and the liquid into a large pot. Or, cook it with mussels for a thick, briny, chowder-esque treat! Within culinary circles, red wine is often matched with red meat and white wine with fish. Roasted Asparagus Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. Add the rum and stir. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Wondering what to serve with mussels? If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. Not necessarily. For the best experience on our site, be sure to turn on Javascript in your browser. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Its simple, yet spectacular! This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Mussels are cheap, delicious and so easy to make. But, because of Prohibition, it stopped production. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. 8 Spring Punch Recipes (With & Without Alcohol). On its own, rum may overpower a delicate crab dish. F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Another fantastic source of carbs is rice. Let's look at a few recommendations. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. By Samantha Sette. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? You can even have a tasting party and try a variety of wines or spirits paired with different dishes. Be the first to rate this post. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. .75oz Benedictine. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Paired with Quonnie Rock, Quonochontaug Pond, RI. You may think a dark stout would be too heavy to pair with a plate of oysters. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Stir the cocktail until it's cold and top it with more crushed ice. . If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Your go-to menu for lazy August nights, delivered. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. The botanical gin and cool cucumber were meant to be with this smrrebrd. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Getty Images. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. Cut a four-inch piece of remaining cucumber and chop. Muscadet is a light-bodied white wine from the Loire Valley of France. It shows layers of stone and green fruits and a touch of nutmeg. After a successful career, he's decided to share his passion and devotion for wine through his blog. Squeeze the day with a boozy lemonade cocktail. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Over the years he has seen and done it all. Steamed mussels are a classic drinking food and are equally great with wine or beer. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye.
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