The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. AKA Aki's Bakery Inc. Reduce speed to low, add the oil and mix until combined, about 1 more minute. (LogOut/ I am so glad you like it. In a large mixing bowl, cream butter and sugar together. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Grease a 10-inch springform pan or ring mold. Definitely go with what you like best. Should I put some puree in also to pink it up?? There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Looking so yummy and sweaty. Guava cake & burnt almond, doesn't get any better!!! Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Beat until light and fluffy, 2 to 3 minutes. Rate this business! This recipe starts with a strawberry cake mix. Yeah! Allow to cool completely. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Add the flour/baking powder mixture, little by little. Refrigerate until ready to use. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. All rights reserved. In a bowl combine the cake flour, baking powder and salt, whisking to combine. This recipe is adapted from the Polynesian Cultural Center. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions The photography in the cookbook is simply stunning. Im going to make this again with more gel and fresh whipped cream. Just the egg whites? Someone had taken it, and I hope they took a bite, since it was yummy. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Not canned. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. My fav is Guava chiffon but can't seem to find one close to my now closed fave Spread half the cake batter in greased pan. Step 8 - It's time to assemble the cake. Save the yolks for ice cream or curd etc. Cut into 24 pieces and serve immediately. Have never tried guava cake, but would love to have it anytime . I thought. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Add sugar and vanilla and beat until completely mixed and smooth. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Its delicious! Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. I get frozen guava puree from Goya at a local, small Mexican grocery. "of frosting texture more of cross between cupcake and cake than pastry dough. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Refrigerate until ready to use. Chill for at least 2 hours before serving. Happy cooking . Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. (LogOut/ No more $30 cakes; hello $5 homemade cakes! For the gel, I couldn't find juice or concentrate so I bought guava nectar. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. I love Hawaiian food and everything about Hawaii, too . She doesn't like chocolate too. The guava gel had stiffened, so there might have been some clumps. Sift together flour, nutmeg, soda, cinnamon, and cloves. I am not a fan of cream cheese frosting. But was delicious!" more. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. The recipe was super easy, and in no time my cake was done. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Gradually add the 1/2 cup of sugar, and beat until stiff. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Mix ingredients for glaze until smooth, and pour over warm cake. 2007-2022 Real Mom Kitchen | Laura Powell. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. It is a guava flavored cake. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Just the whites. Hawaiian guava cake is a classic Hawaiian dessert. Be the first to leave one. I love making healthy meals, sweet treats and fun cocktails. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. When it's all in, beat on high speed for approximately a minute. Mocha Delight. Preheat the oven to 350 degrees F (175 degrees C). I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Remove guava juice from heat and stir in the . Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Required fields are marked *. In another bowl, cream together butter and sugar. And I want to make it for my blog one day. Add in the sugar and salted increase speed to high. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Preheat oven to 350 degrees F (175 degrees C). On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Refrigerate until set before serving. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Cream together butter and sugar in a mixing bowl. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! When it's all in, beat on high speed for approximately a minute. When I got there, I was aghast. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Today, I am sharing an easy at home version that begins with a cake mix. Especially when baking. It took me nearly 5 hours to make. 2023 Warner Bros. If desired, add a drop of food coloring to make the guava layer pink. My husband just shook his head as I stepped into the car. Heat the oven to 350 degrees. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Allow to cool completely. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. You could make it in a round cake pan if you like. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Pour some of the glaze in between the layers. Peep their holiday menu and tell them the other Tamara sent you. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Hope you enjoy my recipes! Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. My kids LOVE katsu chicken so I think that might be next! 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Cool in refrigerator. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . $10 bucks its the last cake chosen tonight, my husband joked. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Wasnt this supposed to be homemade cakes donated by moms? A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. 3. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. The Corner Piece Bakery. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). 2. Add the sugar and kosher salt and increase the speed to high. Strain and keep in a jar in my fridge. I used Goya guava puree - as stated in the recipe. Hi there! More like a chiffon cake. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Grease and flour a 9x13-inch pan. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. It was gone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Heat the oven to 350 degrees. Many local. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Add eggs, one at a time. One drop is just the right amount to get the beuatiful pink color I was looking for. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Place in the refrigerator while you make the guava layer. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Grease and flour 2 round cake pans or a 9x13 baking pan. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. The girls begged to start decorating the cake. Serves 12. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. lol. There are some natural food dyes on the market that I have used before. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. I used a bottled juice I found at an international grocery store. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. One of the reasons was because of Alana's book. Add sugar and vanilla and beat until completely mixed and smooth. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Refrigerate the cake until ready to serve. I found Goya pulp (puree) for the cake and frosting. Learn how your comment data is processed. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Step 7 - Make the guava cream. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. I try to stay away from food coloring as well as much as I can. Im also going to keep it in a pan, so it looks pretty. Upvote Downvote. Slowly fold in the Cool Whip, combined well. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Add eggs, one by one, followed by the guava pulp. My inspiration was the guava cake from Akis Bakery in San Jose. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. To make batter, sift together cake flour, sugar, baking powder and salt. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Guava cake was first invented in the 1960s by Herbert Matsuba. it's not easy as I thought. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Lots of my recipes are influenced by my travels to Hawaii over the years. So informative on what exactly Hawaiian food is, where it came from, how it came to be. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Transfer the whipped cream to a bowl. that will work too. For more information on Aki's Bakery's products and services, call 408 . Slowly fold in the Cool Whip, combined well. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Grama's Bakery. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add flour mixture and guava mixture alternately to creamed mixture. The whole night, I watched as other kids selected cakes. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! I just have question about the eggs. Please leave a comment on the blog or share a photo on Instagram. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Add eggs, one by one, beating thoroughly. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. I went for a full meal for my first go at the cookbook. But it was so much fun since I spent time making it with my daughter this weekend. Preheat oven at 350F 2. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Everything was amazing. It is in packages found in frozen sections. Up to you. Hi! Grease and flour one 13x9 inch pan. When the guava layer has cooled, spread it over the top of the cream layer of the cake. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! We have guava cake almost every year on our anniversary. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Word on The Street. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Fold in the whipped cream in three additions, incorporating completely after each addition. Whip egg white mixture until soft peaks form. Add applesauce and vanilla, and mix well. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. "I spoke to my friends and they told me the cake was delicious! Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. It should not be considered a substitute for a professional nutritionists advice. Is there somewhere else I should check? Lower the speed to medium and add the food coloring (if using). The frosting is made with guava as well as cream cheese. Preheat oven to 325 degrees F (165 degrees C). They have a wide variety of flavors to choose from, including their signature guava cake. Chill for at least 2 hours before serving. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Refrigerate until set before serving. Guava Cake is a tasty, traditional Hawaiian dessert. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. I am a self taught baker, cook and mixologist and photographer. Change). Subscribe now for full access. Bake in a 913 glass baking dish according to cake mix package directions. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add a few drops of red coloring, if needed. There is a possibility it had some food dye in it. Cut into 24 pieces and serve. Remove from oven, immediately turn cake over onto a rack. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. In fact, they said it was the best" more. Some are more pink, some more yellow. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Subscribe to get latest recipe emails, recipe roundups and more. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Do you think I could make these into cupcakes using this exact recipe? Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. To mimic that lovely pink color, add a few drops of red food coloring. Pipe rosettes or stars around the top edge with the remaining frosting. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Bring to a boil stirring until thick. The guava cake is awesome! Set aside. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I havent tried the Recipe yet. Yeah, taste enhances when you exchange ideas. Sieve flour and baking powder and mix with the above 4. Pour some of the glaze in between the layers. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. The cake is made with cake flour for a light and tender crumb. Gently fold whites into batter. The end result looked very homemade. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Thank Ema for the comment. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Return to heat and bring back to a boil for one minute. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. On low speed alternated adding in the flour and milk mixtures until well combined. Pour into prepared cake pans. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Hawaiian guava cake is typically made in a sheet or half sheet pan. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions
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