We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Inside was very busy. Amazing food, great service and a stunning space. Arrived on a small bed of greens. I would definitely give them another go but not during the busy season. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Too much lemon again. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I am not joking! Pasta was cooked well. Pasta was cooked well. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. A piece of fish for 30. A Lunar New Year food tour of 5 North American cities. Good food, helpful staff. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. El postre de Hoja Santa es el mejor del mundo. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! I had the savoy cabbage. Please choose which menu option you would like for your reservation. We had the endive salad in a vanilla sauce which was bland. One of our best meals in cdmx. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Make a reservation far in advance. An oasis away from the busy street life. expensive. Please let our team know if there are any dietary requirements amongst your guests. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Nice ambience. #southbeach #miami #ros . basil pesto, white balsamic, zucchini pesto, stracciatella, I had the savoy cabbage. Moist and fresh. We did not get the focaccia bread (maybe because we had the ant butter as a starter). At this point we punted. I felt transported back to the 1920s or something. The decor exquisite and the food interesting and savory. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. If you happen to be in Mexico City, it is a must! An oasis away from the busy street life. La pasamos bien pero repito nada extraordinario como haba escuchado. All in all a good dinner but definitely no need to come back. I ordered the fowl broth with pheasant tagliatelle as a starter. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. For these prices youll do incomparably better at many places in CDMX. All dishes were the same way, but you could order a potato dish, for example. Our waiter was slightly rude but it didnt ruin the overall experience. Rosetta: Terrible service! The cabbage was thought to pick up and bite or to cut but that sauce was delicious. We sat inside and the ambiance there was great. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Write by: . The former had a fantastic sauce and higaditos were well cooked. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Outside on the street the smell is awful dont sit outside Stick to what you know. Absolutely lovely atmosphere as well! Hadn't even put her cutlery down or began to chew. 3-Seabass encrusted in salt. Very ordinary, butexpensive. The fennel salad was simple but good, so were the tagliatelle with morels. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Dinner Delicious food and cocktails, lovely atmosphere! Y una cocina muy normalita. The whole point of a tartar is to have great tasting beef. Wonderful experience! - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The restaurant is beautiful. Creativity is amazing. Are you sure you want to delete this answer? Tripadvisor performs checks on reviews. Lobster OK but again that lemon overpowering the dish. But there was nothing with the fish. The food was exquisite. Oh and the jasmine margarita was SO GOOD. One of the Panaderia Rosettas can be found right across the street from the restaurant. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We arrived early to take cocktails in their bar. Especially liked the tamales. A piece of fish for 30. Not that the rest of what we had wasnt great! Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Share. And the whole dinner experience and service were top notch. Rosetta is rated 4.6 stars by 2607 OpenTable diners. My husband had the tagliatelle with chicken livers. Food was amazing! Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. We were unlucky to be on a two person table which was very small. Seriously disappointing - dont bother. Ciudad de Mxico. Get quick answers from Rosetta staff and past visitors. We did not get the focaccia bread (maybe because we had the ant butter as a starter). For main I had sea bass in a tarragon lemon and white wine sauce. The food was truly spectacular. We obliged. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. The first time, I was blown away by the food and service. view . It seems to me that this place has been coasting on a good reputation. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Ingrediente pero al final nada extraordinario. I did not seat well, and we barely touched it. We particularly loved the tamale starter and the tagliatelli with chicken livers. Chicken and Sausage Cacciatore sauteed . The fennel salad was simple but good, so were the tagliatelle with morels. Open now : 1:30 PM - 11:00 PM. No vegetables at all. We werent too bothered by it as some other reviewers here but found it rather bizarre. This is where our good experience ended. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Will recommend it. We could not even tell it was beef. We would go back to this restaurant.More. I wanted Pujol but it is booked. We were sat inside and the high ceilings and plants made for a nice environment. Very odd. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. A piece of fish for 30. I come here on every trip to CDMX. We wanted to try to support the country wine producers. En Mxico hay decenas de restaurantes mejores. All dishes were the same way, but you could order a potato dish, for example. The location is nice, service was quite good. I thought maybe I'd forgotten to order a side so I checked the menu. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, I am not overweight. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Y una cocina muy normalita. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Outside on the street the smell is awful dont sit outside International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. But the chef likes lemon! The service was a bit slow. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. All in all a good dinner but definitely no need to come back. The experience was excellent! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Pre-selection will allow our team to ensure efficient beverage service on the day. El lugar bonito pero podra estar mejor ambientado. Wonderful experience! At this point we punted. Up to 12 people for meal and 25 people for cocktail. MonSat 1:00 pm5:30 pm It had no sauce and no spicing and the presentation was ugly. The whole point of a tartar is to have great tasting beef. Rosetta had neither. Travel back in time and experience natures wonders steps away from Mexico City. My husband had the tagliatelle with chicken livers. Highly recommend Rosetta! One of our best meals in cdmx. I would come back again but would need to save up cause its not cheap. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Arrived on a small bed of greens. (min 30 minutes cook time), radicchio, Granny smith apple, Looking forward to returning again and again. Insta Posts. We obliged. Ingrediente pero al final nada extraordinario. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Generally it was a nice dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Mais les plates principaux taient trs simples. The atmosphere is amazing and the restaurant has really character. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Every person working at Rossettis was so accommodating, helpful and lovely. Elly's is where Mexico City and New York collide. The food is described in fanciful terms but is nothing special . The waitstaff was extremely attentive. Colima 166, Cuauhtemoc. We decided not to invest any more in this meal so skipped desert. For these prices youll do incomparably better at many places in CDMX. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. We wanted to try to support the country wine producers. I felt transported back to the 1920s or something. En Mxico hay decenas de restaurantes mejores. The two nights couldnt have been more different. For main I had sea bass in a tarragon lemon and white wine sauce. Very attentive waiters and timely food. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. We sat inside and the ambiance there was great. Disappointing dining experience overall. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Uno de los mejores lugares en la Ciudad de Mxico. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Highly recommend coming here. They are turning the tables as quickly as possible. This was my second time at Rosetta. weird in my opinion as one might chose the wine as a function of the food. Save. We sat inside and the ambiance there was great. We will definitely put Rosetta on our must-do list for CDMX. Servicio un poco lento y desorganizado. Another not so good choice is the beer A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Service was pretty good. Our meal was absolutely fantastic. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Nothing special. February 27, 2023 equitable estoppel california No Comments . something covered in a candied leaf) was really good too. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We require your selection prior to your booking date. Are you sure you want to delete this question? My partner ordered steak tartare. We have never seen such meagre pouring of wine. What a great experience - the food was beyond! Interesante mezcla de Seriously disappointing - dont bother.More, Best meal we had in Mexico. The inside is an old house with trees growing inside!
rosetta restaurant mexico city menu
Posted by