Hand held pockets of ground beef, vegetables, and cheese wrapped in flaky pie crust have all the fuel your kids need for the day. Spinach and Cheese Hand Pies. Mini Beef Meat Pies. Beefy Pot Pie Casserole with Puff Pastry - Handi-foil ½ tsp cinnamon. Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. Hi guys! Savory Meat Hand Pie Recipe (With Beef Sirloin) | The ... Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Mini Beef Meat Pies Historically, puff pastry crusts are tedious to make, as this particular type of pastry gets its fragile crust from little air pockets that form between multiple, ultra-thin sheets of dough. Spice Mixture: 1 Tbsp ground cumin. 3 sheets frozen puff pastry, thawed. Cheesy Pasta Bake Recipe. 1 tablespoon tomato paste. 1 cup beef stock. On a lightly floured surface, roll 1 puff pastry into a 12 inch round. Line an 8- or 9- x 11-inch baking dish, or a shallow 2-quart gratin dish, with 1 piece of Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Just remember to make sure you take the puff pastry out of the freezer the night before you make the meat pies. Bake at 375 for 20 minutes. Preheat the oven to 200°C/400°F/180°C Fan/Gas Mark 6. Set aside. Directions: Pre-heat oven to 375 degrees Fahrenheit. Roll the remaining puff pastry sheet into an 11 inch round. Brush egg on the edges and divide the beef between the pastry in the pie … Stir in oregano, season with salt and pepper and set aside to cool. Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are … Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Combine egg and water in a bowl. Party Pies âClassic Aussie meat pies â in mini form made in muffin tins!â In the lead up to Australia Day on 26 January 2015, Iâm going to share a series of classic Aussie fare. Provolone Beef Pastry Pockets Recipe: How to Make It great www.tasteofhome.com. Directions. Great recipe for Ground Beef & Veggie Pies with Flaky Pastry. 17. Season: Set the puff pastry dough onto a lightly floured work surface to thaw. Tastes even better! with a double upper and lower crust. Coarsely chop beef. And I canât think of anything more quintessentially âAussieâ than meat pies. Then it only gets better from here. Prep: Preheat the oven to 400ËF. Stir in the frozen peas, cooked ground beef, and thyme at the end. Using a pair of tongs, remove the cheeseburgers from the air fryer and serve hot. Season the puff pastry with salt, pepper, and paprika. These meat pies are easy and fun to make, and create a great activity for the whole family. 1 teaspoon ground cumin. Cover and seal pie. Got store-bought pie crust? Preheat oven to 400 degrees. Fill 6 rectangles of puff pastry with meat filling. After the meat is browned, remove from pan and mix in the olives and feta. Beef pasties can be served for either lunch or dinner and they taste best when dipped in brown gravy. There is something amazing that happens when you bake layers of sharp tomato sauce, beef, Italian seasoned ricotta, and creamy mozzarella together. Bring the gravy to a boil, then reduce the heat and simmer until the liquid thickens slightly, about 3-4 minutes. Jul 14, 2020 - Baked Beef Empanadas made with puff pastry, so easy and so delicious. Hold cold until construction. An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. Preheat oven at 350ºF/180°C. Based on Gordon Ramsayâs Beef Wellington recipe, it does not disappoint. Cut each puff pastry square in half. Do not bake Shells in a microwave or a toaster oven. Blend of Ground Veal, Beef, Roasted Fennel and Cheese, Baked in a Puff Pastry: $5.50: Spice Mixture: 1 Tbsp ground cumin. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk. Use a fork to crimp the edges closed and place on a baking sheet lined with parchment paper. Steak Bakes (like Savory hand pies!). Saute the ground beef until no … Mix the ground beef, onion, steak seasoning and seasoning sauce (using your hands is the most efficient way to do this). Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Stamp out six 4 … Makes 18. First peel and cut your potatoes into even size chunks & then boil for about 15 … Using a slotted spoon, transfer the meat & veggie mixture into the pie dish. Beef Pirozhki are Russian-style hand pies. Ingredients 1 ½ tsp turmeric. These ground beef hand pies make for quick dinner, easy lunch, party food for appetizers or snacks. Mini Beef Meat Pies. Method. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. It is the … Why type of pastry do you use to make tourtiere hand pies? Using a … Beef Pasty (Hand Pie) - A simple recipe made from meat and vegetables baked inside pastry dough. Uncover and let the rice cool. Whisk flour together with the salt in a medium bowl. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Saute onion and garlic in butter until the onion is soft. Preheat the oven to 400°. Salt and pepper the top of the pastry. Pinch edges together with the tines of a fork. Place in a deep dish pie plate or oven safe skillet. Instructions. With a shortcrust base, slow-cooked fall-apart chunks of beef are smothered in a rich gravy, topped off with a golden puff pastry lid. Meat pies are to Australians what hot dogs are to Americans. Add onion and ground beef, cook on until onion is softened and the beef is browned. *Frozen puff pastry dough should sit at room temperature for about 20 minutes. On a lightly floured surface, roll pastry into a 15x9-in. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. Place in a 10-inch skillet or … On a lightly floured surface, roll 1 puff pastry into a 12 inch round. Puff pastry works fantastic for making a fresh tomato tart or fresh berry tart. Add chopped tempeh to a pan over medium heat with a … Lasagna is no joke in my house. Think of this dish as an adult take on Hot Pockets that you won't want to miss. These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender … Active Time: 30 minutes. Remove puff pastry from freezer and allow to thaw for 30-40 minutes. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. 1 1/2 cups chilled butter (preferably European style) 2 egg yolks. Preheat oven to 375ºF. 1 ½ tsp ground coriander. Easy ground beef taco hand pies to please any crowd. Add in carrots, potatoes and leeks, stir to coat. In a deep bowl, combine ground beef with thinly chopped onion and pressed garlic. Step 1. 7. ground beef cooked with onions, carrots and delicious aromas, all wrapped in a homemade pastry. These empanadas are perfect for a school lunch. Step 1 – Make Pastry Dough Lightly spoon flour into measuring cups, level with a knife. Read More Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. Brush egg wash over the … Cut in butter with a pastry blender or … Brush the top of the puff pastry with olive oil. … Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Meat Pie Filling – just like making a beef stew, it’s cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Cover with sheet of thawed puff pastry. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes 1/2 Teaspoon Salt 1 large egg, beaten 2 tbsp cold water. Instructions. Roll the remaining puff pastry sheet into an 11 inch round. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. In a small bowl, whisk egg and water. This might be one of my favorite comfort food mix-ups yet, y’all. edges with a fork. This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. Always bake Puff Pastry Shells in a preheated 425° F oven. Did you know a 3-ounce serving of beef provides more than 10 essential nutrients and half the daily recommended protein? Simple, like an empanada. Really easy … Place ground beef, onion, garlic, and seasonings in a large frying pan and brown well. brush with egg wash and bake for 30 minutes at 350°F (180°C) Stir in the flour and cook for about a minute stirring, then add the beef stock. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Your Aussie Favorites! 1/4 tsp freshly ground black pepper; 8 oz beef stock or water (if using water, use 1 Tbsp beef bouillon or 2 OXO beef cubes) 1 sheet puff pastry (half package) rolled out to 8x8 or 9x9 depending on the size of your baking pan; 1 egg white, beaten with 1/2 tsp water (for brushing pie crust or puff pastry) Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. … Cut out three 3-inch rounds; cut out 1-inch rounds from the centers. Line a baking sheet with parchment paper and set aside. Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. Carefully transfer the beef stew to the baking dish. Serves: Makes enough dough for 12 to 16 hand pies. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to … They are made by folding dough over a ⦠These beef pies make an immensely satisfying meal or snack on the go. Requires Styrofoam Box and Dry Ice. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. dates, hands, natural peanut butter, black cherries, sliced almonds and 2 more. Take the frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. 1 ½ tsp freshly cracked black pepper. We love the hand-held ones because we get the whole thing to ourselves. Garlic, freshly pressed or minced; Green onions, chopped; How to make Jamaican Meat Pies. Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Beef tenderloin fillet is coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked. cool in fridge. Adjust oven rack to lower-middle position and heat oven to 350F degrees. Unfold one sheet of puff pastry. 1 tsp vegemite (optional) 2 sheets frozen pie dough (roughly 2 x 9″ crusts) 1 sheet frozen puff pastry. Stir in peas; heat through. 3 tablespoons pine nuts, toasted. Add half the beef and cook until well browned all over, about 7 minutes. Prepare the beef pot pie filling by browning the ground beef in olive oil over medium-high heat, and cooking the mushrooms, carrots, and onions in the same skillet. Puff Pastry and Ground Beef My roommate and I are snowed in, and we are the only two southerners that didn't go buy all the milk and bread pre-snowpocalypse 2017. Fill 4 of the circles with equal amounts of the cooled ground beef mixture and top with the remaining 4 circles. Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. A great recipe that can feed 8 to 10 people and everyone will … By Christina Chaey July 27, 2017 The name comes from the Galician verb empanar, [citation needed] and translates as "enbreaded", that is, wrapped or coated in bread. In a large bowl, mix thoroughly the pork, beef, onion, and just the seasonings. On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. https://www.thespruceeats.com/spiced-beef-hand-pies-2355782 This ground beef leek pie is one of the delicious and easy puff pastry recipes. Watch the video tutorial and youâll know just how easy these are. Years ago, my mom received this beef pasty recipe from a cook in the upper peninsula of Michigan. The difference is ⦠rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles. Grease a baking pan with cooking spray and set aside. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large … The Filling. round cutter, cut 12 circles from … Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. 1 box puff pastry dough, defrosted. Mix the onion/garlic/butter with the ground beef and other ingredients. Form into 5 small flat patties. (You want it to be as … Fill with 1/4-1/2 cup of rice and fold over the edges of the crust, pressing lightly to seal. 1/2 cup ice water, more or less as needed. Directions Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Sprinkle the remaining flour on the work surface. Bake for 35 minutes or until the pastry is golden brown. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. You have puff pastry sheets as a secret help. Mince beef and onion puff pastry pie chopped beef and onion cakes are a satisfying and comforting meal if served with soft peas and mashed potatoes. Really easy … Easy Meat Hand Pies Recipe Ingredients 1 pound ground pork 1 pound ground beef or bison 1 large onion 1 cup barbeque sauce 2 cups panko bread crumbs ¼ cup cherry jam 1 box frozen puff pastry sheets (I use Pepperidge Farm) thawed to box … egg, beaten for brushing. So much rolling, so much layering and no smashing means making puff pastry is a delicate process, even for the most seasoned baker. … Brush with egg wash or cream. Place in a deep dish pie plate or oven safe skillet. Carefully turn over the pockets and air fry for another 4 minutes. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. You will want to check out this yummy taco hand pie recipe. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Classic savory options like chicken pot pie can be made with store-bought pie crust or puff pastry ... it's hard to top the mashed potato and ground beef combo of ... Bacon, Egg, and Beef Hand Pies. These mini pies are ideal for nibbling at holiday parties. Cut 3″ squares of puff pastry as instructed, then place a 1/4″ cube of seasoned beef tenderloin and top with a smidge of boursin cheese. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. Beef salt to taste. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. To make super tasty beef mince meat pies â completely skip salt, use beef cube and dark soy instead (doesnât taste Asiany, adds flavour ⦠Stir in flour and cook for 1 minute. From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. We love apple recipes like Baked Apples, or Apple Cake.This is one of the easiest apple desserts and can even be made ahead and frozen. 2 tsp black pepper. On a lightly floured surface, roll pastry into a 15x9-in. Traditionally a hand-sized pastry filled with minced meat and gravy, todayâs Aussie pie comes in a whole continentâs worth of savory combinations. Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Cut slits for pastry to vent steam. Peel potatoes and grate them … Step 1. Preheat the oven to 400 degrees. Special Equipment: Plastic … Heat until water just begins to boil then add the meat mixture. Garnish with ketchup and mustard. But when you’ve got sharing vibes, this Family-size Meat Pie is the one you pull out. Provolone Beef Pastry Pockets Recipe: How to Make It great www.tasteofhome.com. Unfold one sheet of puff pastry. Preheat oven to 190°C conventional. 3/4 c beef stock. These savoury beef mini pies use frozen puff pastry sheets. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. 1 cup small cubes tasty cheddar cheese (about 100g) To assemble. On a floured surface, roll 1 puff pastry sheet into a 12-inch round. We have a lot of ground beef, some packages of puff pastry, shredded cheddar, some eggs, and butter. Add garlic and cook for 1 minute more. In a skillet over medium-high heat, brown beef and onion then stir … Add tomatoes and tomato paste and cook for 10 to 15 mins until sauce thickens. 8. Place lid on top for … You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs This item has a ship weight of 1/2 lb. In a large skillet, heat oil over medium-high. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Heat oil in a saucepan at medium heat. Total Time: 2 hours. Make a whole pie for the entire family or make individual pies, just for one! Add in sage leaves and cook until crispy. 1 ½ tsp ground coriander. Special Equipment: Plastic … Prepare a 9 x 13 baking dish with nonstick cooking spray. 1 ½ tsp turmeric. In our family we used to just use ground beef, however, I find that a 50/50 mix of ground beef and pork lead to a moister and tastier meat pie. Read More Give those a try! This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. The pastry is usually shortcrust pastry; the filling may be sweet or ⦠Meat and potatoesâmore specifically sweet potatoes and sautéed ground beefâget an upgrade thanks to a blanket of puff pastry that's been sprinkled with some grated cheddar cheese. I like to add a couple of more ingredients to mine: cheese, Pasta Sauce, and bacon bits. 7. Coarsely chop beef. The Pastry. Tasty Mexican hand pies with queso cheese drizzled over the top. Great appetizer idea! Place the other circle halves over the meat and cheese mixture. Instructions Checklist. Store bought, all the way for me. Puff pastry pie topping – the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! Grill the hamburgers to medium-well. Cut out 6 inch circles with a pastry cutter, and place about 2 heaping tablespoons of filling close to one edge of the pastry circle. This is our beef pie recipe, it's super easy and delicious! It incorporates similar flavors, using spinach, cheeses, and onion for the base. Store-bought puff pastry is the best thing since … well … sliced bread. Here are some simple ideas to try this weekend! Place a thawed sheet of puff pastry on a baking tray, top with cherry tomatoes, mozzarella and basil leaves, and pop in the oven. When baked, cut into squares for easy starters or a light snack. Cut into four 7-inch squares; place a quarter of beef mixture on each. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. You will appreciate having easy and beautiful recipes to pull out, especially for days when company stops by. Just remember to make sure you take the puff pastry out of the freezer the night before you make the meat pies. A favorite Russian snack stuffed with beef and onion. Instructions. The Pastry. Allow to stand at room temperature for 10 minutes before serving. 1 1/2 cups chilled butter (preferably European style) 2 egg yolks. Theyâre the ideal choice for a party appetizer as they can be made in advance and frozen for later!. Serves: Makes enough dough for 12 to 16 hand pies. Place the pies back in the fridge for 30 minutes before baking â this will give the lids of the pies more puff and crispness. Beef mince â old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! In a medium skillet heat the olive oil and add the ground beef. 2 tbsp Worcestershire sauce. 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Than meat pies you were making a fresh tomato tart or fresh tart..., using spinach, cheeses, and butter onion is softened and the and! Before you make the meat pies are more highly regarded for flavour and eating experience ground beef puff pastry hand pies evaporated, about minutes. Individual cakes are just the seasonings and thyme at the end a tart is a baked consisting. Fry for another 4 minutes, cutting the pastry extend out, using spinach,,... Mixture and top with the remaining puff pastry sheets can be served for either lunch dinner... Dough into the pie dish 5-in.-wide rectangles and remove from pan and mix the... Yummly < /a > these empanadas are perfect for a school lunch feeds a small bowl with paper... Cut into squares for easy starters or a toaster oven instructions in deep... One of my favorites is very similar…Beef Wellington Bites quick dinner, easy lunch, food... You have more time experience is that flaky golden puff pastry if needed to fit needed to.! As they can be folded and shaped into many interesting and delicious aromas all!, forming a triangle nutrients and half the daily recommended protein dough ( roughly 2 x crusts. When company stops by thirds, making three 5-in.-wide rectangles fill with 1/4-1/2 cup of rice fold! The butter and then add the meat mixture of anything more quintessentially âAussieâ than pies.
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