Once white chocolate is melted through, add half of the crushed peppermint and fold until mixed. Remove from heat; stir in peppermint oil until smooth. Easy 3-Ingredient Peppermint Bark Recipe Gently break the bark into pieces. Use the wax paper to lift out hardened chocolate. Chocolate Peppermint Bark Recipe - FeelGoodFoodie Pour the melted white chocolate onto the prepared sheet. Swirled White Chocolate Peppermint Bark | For the Love of ... Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 4 ounces White Chocolate Bar (I used Ghirardelli), chopped This White Chocolate Peppermint Bark recipe is not only a tasty holiday treat, but also makes a great Christmas gift too! Using peppermint bark offers you a shortcut for making a wonderfully rich wintertime cocktail: It's made with unsweetened chocolate, white chocolate, and crushed peppermint candies, but the proportions make for a minty-chocolatey treat with just enough sweetness to not be cloying. Unwrap 5 canes and place into a resealable bag. Once the peppermint bark is completely set, break into small, uneven pieces by hand. Step 1 Line an 11-by-17-inch baking sheet with parchment, and set aside. White Chocolate Peppermint Bark Recipe | Allrecipes Cook Time . The sweet and salty kettle corn adds just enough salt to make this bark addictively good, and quite frankly, you need that hit of salt with all the sugar going on . Gently melt the white chocolate. Here are a few ideas for variations: Dark Chocolate Bark: Substitute bittersweet or dark chocolate chips in place of the semisweet chocolate chips. When it's melted, add peppermint extract and stir well. Break into small pieces. Servings 36 pieces. Sprinkle with candy. Press the candies into the chocolate gently. Refrigerate until firm, 15-20 minutes. Dark Chocolate Peppermint Bark Recipe: How to Make It Skip to main content.us. This White Chocolate Peppermint Bark recipe is not only a tasty holiday treat, but also makes a great Christmas gift too! In another small bowl add white chocolate and remaining vodka and stir until coated. Step 2 In the top of a double boiler, melt white chocolate, stirring constantly. White and Dark Chocolate; Peppermint Extract; Candy canes or peppermint disks (crushed) Here's How You Do It. Stir in ½ teaspoon peppermint extract. This flavor is followed up with a subtle peppermint finish. Top with crushed candy canes. This White Chocolate Peppermint Bark Recipe has only two ingredients and is gluten free! White Chocolate Peppermint Popcorn Bark. Place chocolate chips into a microwave safe bowl and microwave for 2-3 minutes on high power, stirring every 30 seconds until completely melted. Prep Time 10 mins. Sprinkle with peppermint candies (pan will not be full). Place the tray back in the refrigerator to firm up for 30 minutes. Set aside. Ingredients. Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. This recipe is basically kettle corn drizzled with white and milk chocolate, then sprinkled with crushed candy canes and broken into pieces (once it sets) for a fun spin on chocolate bark thats crunchy, chocolatey, and very festive. Crush the candy canes. 1. SPIKED PEPPERMINT BARK HOT CHOCOLATE. In a microwave-safe bowl, melt the almond bark according to the directions on the package. Place chocolate chips into a microwave safe bowl and microwave for 2-3 minutes on high power, stirring every 30 seconds until completely melted. White chocolate can seize up very easily so work carefully with it. Break it into large pieces with your hands. Stir in crushed candy canes. It's best to break the bar of almond bark into squares before microwaving. Once the mixture is cooled, add the peppermint extract and whisk until completely stirred in. For extra peppermint flavor mix in 1/2 teaspoon peppermint extract into the melted chocolate before spreading. Melt And Pour- Melt the candy melts in a dry bowl in short bursts, usually at half power in a microwave safe bowl Spread - Spread the warm chocolate evenly on a baking sheet lined with parchment Sprinkle - Add crushed candy canes and sprinkle to make it festive before you put it in the freezer to harden. Remove from heat and stir in the 1/3 cup of crushed candy canes. White chocolate peppermint cookies are super festive with crushed candy canes, plenty of vanilla and white chocolate, and a fresh dose of Christmas' favorite flavor: peppermint! White Chocolate Bark - Everyting Guide with Tips, Toppings ... Freeze for 15 minutes. 5 cups popped popcorn; 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating; 1 cup crushed hard candy peppermints ; Directions. Every December, I go through more bottles of McCormick Pure Peppermint Extract than I care to admit and have mild (ok major) freak outs when my stash is too low. Place the dark chocolate into the microwave and cook for 30 seconds; remove and stir. Store bark in an airtight container in the refrigerator or . My favorite peppermint bark has always been the signature Ghirardelli peppermint bark squares, so my recipe . The taste of peppermint and white chocolate make this the perfect holiday popcorn to share or gift! A delicious Dark Chocolate Peppermint bark Recipe made of two layers of high-quality chocolate, 70 % cocoa, and white chocolate topped with crushed candy canes. Stir in crushed candy canes. Step 4 Stir pieces of candy canes and peppermint oil into the melted chocolate. Peppermint Bark from Delish.com is a Christmas gift that can be whipped up in no time. Cover a baking pan with foil or wax . Completely softened cream cheese is essential here. Welcome back to Homemade Candy Week Day 4! The primary flavor here is a smooth, cool white chocolate - not the overly rich white chocolate that you often come across in candy bars or truffles. 2. Potassium 121mg 3%. Just choose your flavor. Cuisine American . Choose your preferred chocolate. Dip half of the cooled cookie in the white chocolate and sprinkle with crushed peppermint and sprinkles is desired. Spread evenly. Just bake a thin chocolate mint cookie for the base, let some white chocolate chips melt on top. (Use up any leftover peppermint extract in 3. White chocolate peppermint bark isn't a new Christmas treat and I've kept this recipe pretty traditional, only I make it in the microwave because I don't have a double boiler. Enjoy! Line a baking sheet with parchment paper. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. While the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. If you've made this recipe and would like to share it with your friends, please link back to White Chocolate Peppermint Bark on Blue Jean Chef. Instructions. Crush the peppermint candy. Place the semi-sweet chocolate and 1/2 teaspoon of oil into a small heatproof bowl (or the double boiler) and microwave/stir in the same manner you did in step 2. Spread carefully to cover the . Course Dessert. Spread the melted chocolate on a foil lined pan. Line a baking pan with parchment. Keto White Chocolate Peppermint Bark Recipe. White chocolate covered in candy cane pieces with a dark chocolate bottom layer! It is more like the mellow sweetness you'd find in white chocolate almond bark. Step 3 With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces. NOTES/TIPS. With swirls of semi-sweet and white chocolate sprinkled with crushed candy canes, peppermint bark makes a festive holiday treat. Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Heat for 3 minutes more; stir. Melt the white chocolate. 2. While the dark chocolate is setting up, melt the white chocolate. This is something both kids and adults enjoy . The texture of my homemade version ticks all the boxes- Crisp, smooth, and creamy. To double the recipe, I recommend 9×13 inch/23×33 cm. Oreo Bark. Stir until chocolate is completely melted. just sayin. This bark is so easy to make. Using chocolate that's melted in the microwave, it seriously simple to make and looks so pretty for the holidays. The only 2 ingredients you really need are white chocolate and candy canes. Get the same great taste of white chocolate dipped oreos without all the work! Refrigerate until firm, about 15 minutes. 1 pound chocolate (dark, semi-sweet, or milk) 1/2 pound white chocolate waxed paper glass bowl heat-proof spatula food processor, blender, mortar and pestle, or bag and heavy whacking object 2 glass or metal pans, 9"x11" or larger 1 Note that it doesn't have to be peppermint- this recipe works . If you prefer to use a . Carbohydrates 39g 13% . Course Dessert . Pour all of the semi-sweet chocolate over the white chocolate layer. Set aside until completely firm, at room temperature for at least 1 hour, in the fridge for 30 minutes, or in the freezer for 15 minutes (see Cook's Note). Sodium 14mg 1%. Buy plenty of butter though, because you need to be prepared to make lots of batches! Spread in a 9x13 pan lined with parchment paper. Course Dessert . This chocolate peppermint bark recipe is hands down a holiday favorite! Set aside. This recipe almost feels like cheating. If not, microwave for another 15 seconds then stir again. Pour . Melt the white chocolate for 1 minute in the microwave. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Melt the white chocolate in a double boiler or carefully in the microwave, microwaving for 15 seconds at a time, stirring after each increment until completely melted. It's my new favorite candy for the holidays because it is SO simple, flavorful, and festive! Pour melted white chocolate over the hardened semi-sweet chocolate and tilt slightly to even it out. Spread and thin mixture on lined cookie sheet. Cut or break into pieces and serve. Place the dark chocolate into the microwave and cook for 30 seconds; remove and stir. **. Ingredients: 2 cups (500 ml) whole milk; 12 oz (about 1½ sheets) (375 g . Peppermint bark brownies are made with wonderfully fudgy chocolate brownies topped with white chocolate frosting and crushed candy canes. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and . All I needed to swap out the chocolates for low carb varieties and voila- Homemade sugar free peppermint bark! Spread the melted white chocolate onto a cookie sheet lined with waxed or parchment paper. This treat is simple and beautiful to give as a gift or to share with the family! They're a festive Christmas holiday treat that everyone loves! Sprinkle melted white chocolate with broken candy canes or peppermint candies. Spread into prepared pan. Stir until completely melted. 3. Keyword christmas, christmas bark, christmas bark ideas, christmas candy, peppermint bark . I usually snap my bark into pieces with my hands (I know, so strong right?). You'll need: peppermint 1 candy (Candy canes, sticks, whatever you can find that's cheap and tasty.) The flavor is sweet, with a subtle peppermint flavor, without being overpowering . With such an easy recipe, you'll want to use the best quality chocolate you can find, of course. How to Make Swirled White Chocolate Peppermint Bark. It was tedious…but actually pretty fun . Cuisine American. Once melted, stir in remaining 1/4 teaspoon peppermint extract. 30 second intervals until you are able to easily stir the chocolate. Made with Oreo cookies, white chocolate and crushed peppermints, it is a very easy candy to make to celebrate the season. Seal shut. INGREDIENTS: Sugar free white chocolate chips ; Coconut oil; Sugar free peppermint candies; INSTRUCTIONS: In a bowl, microwave chocolate with coconut oil. Sprinkle allergy-friendly crushed peppermint candy evenly over top. Yield: 1 pound. Homemade peppermint bark is another of my favorite classic holiday treats to make when The Most Wonderful Time of the Year rolls around. Author Amy. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate. so this is delicious. Then add vanilla extract and mix together. Repeat the same melting process on white chocolate. Remove and stir vigorously - the white chocolate should be melted and creamy. Pour over the dark chocolate. I will show you just how to make it, with tons of tips and tricks for making it perfect the first time! Exact measurements can be found below in the recipe card. Convenience. Drizzle over top of white layer; cut through mixtures with a knife to swirl. You guys need to make this ASAP! This chocolate peppermint bark just screams holidays! Allow the candy to harden completely - either set at room temperature for a few hours or refrigerate the bark for 20-25 minutes. This White Chocolate Peppermint Bark Pretzel Candy is a mouthful, but a delicious mouthful! Melt the white chocolate for this 3-ingredient peppermint bark recipe. 2. This is the same process used to make almond bark, coconut bark, marble bark, etc. Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut. Place a silicone baking mat, or wax paper, onto a baking sheet. You're going to become addicted! Melt chocolate (I use a microwave-safe bowl and the microwave). This recipe for classic peppermint bark is layers of white and dark chocolate topped with crushed candy canes.Peppermint bark only has a handful of ingredients, doesn't require any baking and the recipe can be easily doubled or tripled to feed a crowd.The chocolate gets spread into a thin layer on a sheet pan, then goes into the fridge to set up.After that, you simply add a layer of white . Let set completely on a sheet of parchment paper or on a wire . Sprinkle the white chocolate layer with crushed peppermint candies. Here's What You'll Need. Read on to see how easy this recipe is! 3. Layered white chocolate and dark chocolate are topped with crushed candy canes. Pour on the dark chocolate and spread out over parchment with an offset spatula. Simply mix in broken oreo cookies into . DIRECTIONS Line a 9x13" baking pan with aluminum foil. this Recipe. ¼ teaspoon peppermint oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 Line an 11x17-inch baking sheet with parchment paper. This homemade peppermint bark is the ultimate holiday chocolate with the combination of milk chocolate, white chocolate, peppermint extract, and crushed candy canes. In a stand mixer, using a paddle attachment, blend the cream cheese and sugar til very smooth - no lumps allowed! White Chocolate Peppermint Bark. Place the white chocolate in the microwave for 60 seconds . These Peppermint Bark Macarons are filled with Peppermint Dark Chocolate Ganache, Peppermint White Chocolate Ganache, and the top shells are dipped in white chocolate and sprinkled with crushed candy canes! Serve: Lift the foil out of the pan and remove candy from foil. How to Make Oreo Peppermint Bark. Meet The Creator Joanna Gaines This famous Christmas candy recipe is so easy to put together, it's a shame to buy it at the store. The topping choices are endless and can quickly be prepared in 10 minutes. There are just two . Melt white chocolate chips and heavy cream in a double boiler, over low heat. Unwrap 5 canes and place into a resealable bag. The texture of my homemade version ticks all the boxes- Crisp, smooth, and creamy. The crunch from peppermint and the smoothness of the dark chocolate is the perfect combination. Ombre Peppermint Bark: Start with a layer of dark chocolate, then a layer of milk chocolate and finally a layer of white chocolate. The flavor is sweet, with a subtle peppermint flavor, without being overpowering . More easy no bake holiday desserts you may enjoy: Peppermint Cookies and Cream Fudge - cookie chunks and peppermint bits add a delicious flavor to this easy white chocolate fudge; Candy Cane Pretzel Bark - pretzels covered in white chocolate and peppermint bits is an easy and awesome snack mix; Peppermint Oreo Cheesecake - this easy no bake cheesecake has layers of chocolate, peppermint . The best before date is over two months from the date I purchased the peppermint bark. Peppermint bark is essentially milk chocolate and white chocolate melted together, and infused with peppermint flavor. Pour the chocolate/peppermint mixture onto the parchment or waxed paper. Here's What I Thought. Step 1: Prepare a Tray First, prepare your tray/shallow box of choice (I used a 9×9 inch/23×23 cm baking sheet). Plus, this Christmas Bark recipe is 100% vegan, dairy-free, and gluten-free, so you can share it with all your family and friends for Christmas! Pour the melted white chocolate onto the prepared sheet. Made with Oreo cookies, white chocolate and crushed peppermints, it is a very easy candy to make to celebrate the season. Author Erin Myers . Yield: ~8 chocolate barks White Chocolate Peppermint Nut Bark Your favorite white chocolate peppermint bark is elevated with a variety of mixed nuts for deliciously powerful addition to any holiday festivity! All I needed to swap out the chocolates for low carb varieties and voila- Homemade sugar free peppermint bark! STEP ONE: Over low heat on the stovetop, melt white chocolate, remove from heat and add 1/4 teaspoon peppermint extract. Stir in the peppermint extract. How to Make White Chocolate Peppermint Bark. Set aside. Place the cookie sheet in the freezer for about 10 minutes, or until hardened. Peppermint Chocolate Cookie Bark is an easy way to get your peppermint bark fix in the form of a cookie! Complete your Christmas treat buffet with some whipped shortbread, nanaimo bars, and some white chocolate cranberry cookies. Melt chocolate in the microwave or in a double broiler. Line a baking sheet with parchment paper. How to Make Swirled White Chocolate Peppermint Bark. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Here is the entire list of ingredients to make the keto bark. Pour the white chocolate on top in lines from one short end to the other. Cuisine American . Today […] 4. Hello Select your address All . Place the white chocolate in the microwave for 60 seconds . Author Erin Myers . But if you usually like to make your bark with a couple of layers of chocolate (like dark chocolate and white chocolate layers), you might've had a problem with the bark separating in the past. (Usually a couple of hours). Break or cut into pieces. The peppermint bark comes in a plastic resealable container that provides protection and keeps it from getting crushed. When it has solidified, break into 2-inch(ish) square-ish shapes and serve. Add eggs, 1 at a time. If you're looking for a big batch of candy that will please everyone, this is that recipe! Cholesterol 4mg 1%. Keyword christmas, christmas bark, christmas bark ideas, christmas candy, peppermint bark . i love the salty sweet of the chocolate and pretzel but the peppermint sets it over the edge! For the White Chocolate Buttercream ½ cup unsalted butter room temperature 2 ¼ cups powdered sugar ¼ cup white chocolate chips melted and cooled 1 teaspoon pure vanilla extract ¼ cup crushed candy canes Instructions For the Chocolate Cupcakes Preheat the oven to 350°F and line 12 muffin tins with paper liners. white chocolate bark with pretzel and peppermint. Williams Sonoma has been slinging . i'm not a huge peppermint fan so if you want to up the peppermint be my guest & find . Line a baking sheet with parchment paper. Use the bottom of a robust drinking glass or mason jar to break candy canes into fine pieces. Amazon.com: peppermint bark white chocolate. Step 2 Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. If you're looking for a homemade Christmas gift that's super quick and easy, look no further than the marbled peppermint bark from America's Test Kitchen.With swirls of semi-sweet and white chocolate sprinkled with crushed peppermint candies, it makes a festive . Add crushed candy canes to melted chocolate. 1 tsp peppermint extract (oil based) 12 oz (340 g) white chocolate Instructions Place the candy canes in a ziploc freezer bag, remove as much air as possible, and seal. The two layers can easily split from each other once the bark is set, but you can prevent them from separating with just a few simple tricks. Remove the top saucepan from the heat and cool for 10 min. 12 ounces semi-sweet chocolate, OR name brand dark . White Chocolate Peppermint Bark . Sprinkle with candy canes ; Tips and Tricks for Chocolate Peppermint Bark. maybe two batches for yourself. Besides, Chocolate Peppermint Bark looks so pretty in a box with other treats! It just isn't Christmas without Peppermint Bark! Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later). 4.36 from 14 votes. In the end, it turns out to be the perfect combination that really does fit the Christmas holiday. Add the nut butter to white chocolate and mix to combine. What I love about this recipe is that you can customize it to your liking but I generally feel that as long as you keep the amount of white chocolate to semi-sweet chocolate ratio the same, whether it's 1 cup . DIRECTIONS Line a 9x12 pan with parchment paper. How to Make Peppermint Bark? Break it up into pieces and you'll have a treat that looks and tastes like peppermint bark, but eats like a cookie :) Peppermint Bark from Delish.com is a Christmas gift that can be whipped up in no time. or until firm. Last week, I shared a delicious dark chocolate almond bark recipe, and lots . Stick it in the fridge for 15 minutes to set up. It's super easy and it lasts a long time. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Stir in crushed candy and extract. Ingredients. Refrigerate 30 min. Place a silicone baking mat, or wax paper, onto a baking sheet. Microwave the white chocolate until smooth. Pour mixture onto prepared cookie sheet; spread to about . Pound the canes with a rolling pin or meat mallet into small- to medium-sized pieces; set aside. These Peppermint Bark Macarons are super rich and have a refreshing peppermint taste, which provides a beautiful balance to the cookies. The white color of this Peppermint Bark version is a gorgeous addition to the other favorites! Allow the candy to harden completely. Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions. Amount Per Serving (-31 g) Calories 249 Calories from Fat 90 % Daily Value* Fat 10g 15%. Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. 3. Melt dark chocolate chips in another bowl. Thank you! So long white chocolate, as this . Nutrition Facts. Stir til melted and smooth. Print Recipe Download Image. Molly Allen for Taste of Home. its gooood. Once set, break the bark into pieces with your hands or cut with a knife and store in an airtight container. How to Make Oreo Peppermint Bark. Make the ultimate festive Christmas bark! Line the tray with aluminum foil (shiny side up, with slightly overhang) or parchment paper, smoothing away any bumps. Gently melt the dark chocolate in the microwave. 8 ounces white chocolate, chopped 4 red-and-white peppermint sticks or candy canes, 6 inches long (recommended: King Leo Sticks or Red Bird) 2 drops peppermint oil or extract Pour the white chocolate mixture over the set dark chocolate. Chill until firm, then break into pieces. However, you also use a sharp knife to cut it up. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. The steam from the boiling water heats the bowl and melts the chocolate gently. On a medium-low heat, boil water in a medium saucepan and melt your chocolate in a heatproof bowl placed on top. Allow to cool for 1 minute. you should probably make one batch for yourself and then one batch to give as a gift. Melt the chocolates and add the peppermint extract and pour onto a sheet pan. This chocolate peppermint bark recipe is super, super easy! Add white chocolate and peppermint mixture to the top of the dark chocolate layer. Press down very lightly to ensure they stick. Spread the melted chocolate and top with crushed peppermint candies! Peppermint Bark Christmas Crack. One of the great things about candies like barks is how versatile they are! The festive peppermint flavor comes from crushed candy canes either sprinkled over the white chocolate or mixed into the white chocolate. Then we would head to the garage to pound the bag with a hammer to make little pieces of peppermint. We used to always buy lots of candy canes and give a few people the job of unwrapping them and placing them in a couple big baggies. Peppermint bark variations. Allow the peppermint bark to harden at room temperature for at least an hour. Pour the white chocolate on top of the set semisweet chocolate, spread evenly, and sprinkle with the crushed peppermints. It's a great idea for a homemade Christmas gift, or just keep it to eat yourself. Stir well until bowl is no longer warm. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Here are the steps I take to make peppermint bark. Peppermint bark is essentially milk chocolate and white chocolate melted together, and infused with peppermint flavor. For more peppermint flavored desserts: Dark Chocolate Peppermint Mousse; White Chocolate Dipped Sugar Cookies; Raw Peppermint Brownies ; Vegan Dark Chocolate Peppermint Brownies; If you've tried this healthy-ish feel good . Use the bottom of a robust drinking glass or mason jar to break candy canes into fine pieces. While the baker's chocolate layer sets, it's time to prepare the white almond bark. Don't worry about measuring as it's not needed for this holiday bark! Chocolate before spreading so the pencil mark doesn & # x27 ; need! A resealable bag parchment with an offset spatula salty sweet of the crushed peppermint candies //www.thespruceeats.com/peppermint-bark-521306 >. Up very easily so work carefully with it to the garage to pound the canes with knife! 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