Will it work if I put some lard in the food processor with the ground venison ? I have met so many lovely …, A Peek Behind the Scenes - March 2019 Sweet, precious …, What to Expect When You Milk a Cow for the …, So, in case you have not heard, I've been harassing …, Best Venison Burgers You’ll Ever Eat & How to Grind Your Own Meat. The plastic wrap will keep them from sticking together once they are frozen. Be sure to use a scale when portioning the fat to the meat. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. USA) I use my Liberty Ruger M77, 7mm Rem. Begin grinding meat through a meat grinder adding a handful of garlic cloves, a few heaping spoonfuls of jalapenos and some bacon ends. DH is the official burger maker at our homestead. . Get shallot, garlic, parsley and chives together. A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. on the hook. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? If you render pork fat it becomes lard. Unless it is fresh, pastured, organic lard it will not be healthy for you to eat. Any success in Unit 14?, by: Dave (MI), "I'm planning on doing a DIY in Unit 14 for 2012...", Bugle in Herd bulls, by Swiltbank one I have ever seen. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. you luck during your hunts and God bless! One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. (See below). Jordan, MT: "Your website is a great help! Mitchell, Moscow Idaho. I read and profit more than I can tell you. For delicious ground-venison I add straight, un-rendered, cubed pork fat. I use a ratio of 10/90 or 10% beef fat to 90% venison. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. ", 338 Marlin Express, "Light, fast shooting, hard hitting, manageable recoil, and for a lever gun - very accurate. I have also used a Maverick 5501 Meat Grinder. Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. Popcorn VenisonPopcorn Venison with Maple Syrup? sharing such a wealth of knowledge, and giving us new hunters a fighting chance Unfortunately, low-fat can also mean low-flavor. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. I chose to double grind the combination once more ensuring that everything mixed together more evenly. ", Tim, AZ: "This morning, she was 145# Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. I think that would work. How is the elk hunting in unit 30A in Idaho? It doesnât have to be exact. New Mexico Unit 49, by Silas (Los Alamos, NM). When the butcher asks me if I want [insert random animal part here] I always say, “Yes!” I can figure out what to do with it later. (Learn how to make sausage at home the easy way here.). ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. As stated above, we grew tired of the slow process of grinding venison with a smaller grinder and were grabbing only higher quality of roasts to grind, in order to avoid having to stop and clean off the blades. If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. I hope that answers your question. If you can swing the extra cash for a larger meat grinder, it makes a huge difference! Continue to add venison and fat into grinder. elk rifle season as its my first. It may or may not effect the end result. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Place the meat inside a freezer 30 to 45 minutes before grinding. Shape ground venison into patties. Venison fat will be gamey and unappetizing. Experience will help you decide what you prefer. Elk or Venison Steaks Grilled to Perfection, Spice-Crusted Grilled Venison Roast Recipe. Once the lard is melted drop in your burgers and fry to perfection. Evenly distribute roughly 15% cubed pork fat with the venison. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … ", WildEats Enterprises® Seasoning Blends and Dry Rubs. It is even stable at high temperatures. This site uses Akismet to reduce spam. My only thoughts are: 1. And Enjoy Farm Fresh Meals? When I decided I wanted to grind my own burger I was a little intimidated. These are the best when it comes to venison burgers. (Az) The key to calling in a herd bull is to get into his bedding grounds and threaten his herd. Venison is deer meat. Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Don’t Give Up! This is the iceberg that sank the Titanic. Cooking a Venison Burger. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. After spending months and months raising our animals I want all of it. It makes cleanup quicker and easier and helps you keep grease off the faucet and freezer handles, phone, or whatever else you might want to touch during the process. I'm a student at ISU and I'm looking for somewhere around here to hunt next season. What can you tell me about the area? I am a firm believer one of the reasons for this is because of the time we take to remove all that tissue. Grind venison with large, coarse (6mm) grinding plate. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Less of this saturated fat is healthier, so donât overdo it. (Carson City,NV), "Any suggestions on what areas I may see some signs of elk? Dice the lard into cubes about the size of bouillon cubes. Consider wearing medical gloves to keep from getting greasy hands when handling the suet. I just wanted We simply catch the links of sausage on plastic wrap, without using casings sometimes, when we want some sausage fast. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! Youâll be hooked on grinding venison yourself! We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). Tristan, Superior, CO: "I feel like I It holds together just fine in the frying pan without casings. That means I got my first experience at helping butcher. It makes it much easier to cut and handle the meat. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. I don’t, but whether the burger you are starting with is mixed 80/20 lean to fat or like mine, contains very little fat, a better-flavored, better-textured sausage will result from boosting the fat content. Why you should save your bacon grease: here). Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and … Your Free Resources are on the way! To cook Burgers: Shape ground venison into patties. It is written with humor, Grinding venison is easy, if you have the right equipment. You’ll find that the fat is more evenly distributed. These Venison burgers, are juicy moist and delicious! I also know a guy who kills elk with a 243. However, there are plenty of cases where I don’t add any fat at all for a healthier option. Bag it, label it and freeze it. A sausage stuffer is certainly faster, if you really want to make a lot at once. Serve those awesome burgers to some happy, country kids! Believe it or not, homegrown, pastured lard is good for you. I have countless hrs going over stats, topo maps & Google Earth", Elk Hunting Colorado in 2013, By William (Midland, TX) "I am planning an elk hunt next year in Colorado and I wanted to know if hunting Gunnison National Forest...", Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013, By Chester Will Crop Rotation Keep Your Tomato Plants Healthy? Very extensively. Rage Broadheads by Chris, ...my buddy gave me a rage practice tip and when I shot it you could not pick out the broadhead from the field points. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. ", Guns I like for Elk, by Mountain Walker (Kootenays east B.C. I would use good (pastured) lard, not the processed version; and 2. https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out We'd appreciate it if you would "Like" us on Facebook, or share this site with others. This venison burger recipe from scratch is a regular at our home. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. As a new hunter, this provides Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. To be more accurate about the weight, use the $10 kitchen scale to weigh the first few patties you make. XO, Candi. The meat is so healthy and available for us because we hunt every fall. It causes all your venison burger patties to be of uniform size and shape, about five ounces each, or thinner if you prefer. It is superbly handy to have 45 pounds of fat in your freezer. by Craig (Florida) "Here are some of the items I use on my DIY hunts in the CO backcountry...". If not, let me know. After you press each patty, wrap each one in plastic wrap separately. You will need to trim off most of the gristle, âsilver skinâ and fat from the meat, if you use a smaller grinder. When you process a deer, you will always end up with some meat that is destined for the grinder. Perfectly marbled venison comes out the other end. Heat your grill on high and be sure to … The hot Italian is my favorite! Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. Silver seam is kinda white and shiny and runs along the venison meat. Thanks again! The burger press allows you to make patties and sliders with the freshest meat imaginable. 325 WSM is worth considering, Palmer Lake,CO: I believe that the .325 WSM is the ultimate elk caliber... 30-30 for Elk? Perfectly marbled ground venison will pour out of your grinder. We’re going to need some good ‘ol, tasty, juicy fat. You guys are amazing!!!". to tell you THANKS! an excellent guide to approaching elk hunting. I wanted to personally The Best New Hunting Ammo for 2021. Continue to add venison and fat into grinder. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I prefer grilled burgers, so I'll go through that method. I definitely owe some of my However, I soon realized that it is amazingly easy. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. A pan fried venison cheeseburger with salsa on an english muffin roll. Be sure to check your inbox or spam folder. Healthy eating without the overwhelm. This is not an exact science. ", Jesse, NM: "I just wanted to thank you for taking the time and energy 4 Ways to Work LESS in your Summer Garden & Get MORE Food, 7 Secrets to Get Kids Working in the Garden (and Loving it), 9 Reasons to Get a Home Grain Mill (Premium), This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC), Honey-Lemon Vinaigrette Salad with Pickled Beets. Venison of all kinds is pretty lean meat, so adding a little fat of some kind when grinding venison improves the flavor and texture a great deal. It will then easily feed through the grinder hopper. The second step in creating the best venison burger you’ve ever eaten is to add some fat. They are naturally low-fat and absolutely, incredibly healthy for you. See ground elk recipes or submit your own here. Grow your Groceries? (Bealeton, Va). Deer are sleek, lean animals. Next dice your venison into hunks that will be happily accepted by your meat grinder. We used a hand meat grinder for years to make our venison burger. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. thank you for the great tips on hunting elk. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. Deer and elk have almost no fat generally so the burger should be pure red. Notice the meat is trimmed clean and there is no silver seam. Many home or commercial processors mix a little fat – usually beef or pork – into their venison burger when grinding it. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. His "Controlled Burn Chili Blend" is a blend of five different peppers and chiliâs that has a unique rich flavor. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). Feed venison pieces into meat grinder. Keep the meat, grinder blade, auger, and neck assembly cold. Clean, real-food meal plans that delight! Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. My husband got two deer this year, his first since we've been married. You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. It also helps press the meat together to keep it from falling apart during cooking. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. Grinding venison speeds loss of moisture and shortens shelf life, all of which sacrifices quality (flavor and texture). It is hard to choose my favorite thing about … December 11, 2012. This is not what I want. When we grind it ourselves, it never is. 295 yard kill with a Kimber Montana 325 WSM. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. First time elk hunter hunting Arizona unit 6A This means I have freezers full of meat, bones, necks, tongues, livers, hearts, oxtails and fat. One trick is to grind the meat while it is still slightly frozen. My pork fat is just lard that hasn’t been rendered yet. However, we found ourselves running out of ground venison too often. Let it thaw only until you can fairly easily get a knife through it. ...I pulled each of the elk into shade then started gutting...". If anyone has tips on areas to start scouting, I'd really appreciate it. Of course, you can just make the sausage into patties. Unique Elk Talk Youâll appreciate the improved quality of grinding venison burger yourself! A little fat will convert it from wild & game-y to tender & juicy. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. Liberally salt and pepper both sides of burger. It has a pretty objectionable, strong flavor. See ground elk recipes or submit your own here. We ground only about five or ten pounds of elk meat into elk burger at a time with those smaller grinders. Pressing it all into patties separates the ground venison into manageable portions of about a third of a pound each; depending on how thick you make them. More Wild Chef. You can get a more accurate stainless steel dial scale for $60-100.The easiest way to add the fat is to grind portions of the venison first, then grind the desired amount of suet to add to it. The meat will be fresh ground and very moist. Grinding venison yourself is a little messy, particularly until you get an efficient process down. Guns. Pork fat is the clear winner at our house. We cube up hazelnut-finished pork belly and shoulder to grind with our venison/elk. For those of us living in the rural areas of Kentucky, October means one thing: Deer Hunting Season is here. 3-4 minutes per side does the trick around here. This story is about my return to hunting after nearly 50 years. First Elk Hunt First Elk Hunt, by Big "R" (NM). It is not a good idea to go to the grocer and buy pork fat or lard. Why you should save your bacon grease: here). Make burger patties with a slight dimple in the center. could go on forever here, I just get so excited talking about elk and I don't That stuff will eventually clog the grind blade and you will notice it slowing things down. A more expensive model will make the job easier and faster, but is not necessary. I am posting this to see if anyone would know of any elk hunts free to disabled vets.... First Elk with a Bow, by Ryan H. (Colorado), ...Finally after many years of hunting with a bow "I got er did"! I wanted to personally Spice-Crusted Grilled Venison Roast Recipe This Spice-Crusted, Grilled Venison Roast recipe works great for any red meat roasts, including elk, deer or beef roast... Corned Elk Recipe You can easily make corned venison and elk, moose or corned beef from these instructions... By David Rowell Copyright © 2008-2020 Elk-Hunting-Tips.netÂ, "Wow, that was fast! Hector, TX: "Wow, that was fast! ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET I will love you forever for donating and it will help me be able to keep doing what I'm doing. venison. : I have a 30 30 with 170 grain round nose bullet. It is low in bad fats. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Liberally salt and pepper both sides of the venison patties. Hunting in Western Montana, by Mike A. Evenly distribute roughly 15% cubed pork fat with the venison. It is pretty tough to deal with and will make your venison burgers taste like…. Before cooking, since your venison had enough fat to prevent it from drying out in seconds, you can salt and pepper it as you normally would. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. I am extremely excited for this Lard is amazing. Then stack them all in plastic zip freezer bags. This doesn't cost you anything! A patty press is pretty inexpensive and is a great little tool to use while grinding venison. Occasionally you have to clear the blades of white tissue, but that doesn't take long. Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. elk rifle season as its my first. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. A $10 kitchen scale will get you close enough. We eventually purchased an inexpensive 575 watt LEM electric grinder. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). You do not necessarily have to remove all of it, but just the large chunks of the skin. How to Grind Venison in the Food Processor. No stores. If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to ¾ pound (8 to 12 ounces) of fat to it. I'm planning on staying in the Pine Grove campground... Help needed for 1st DIY Hunt w/Son, by Patrick (Parker, CO), "I was looking for some advice on my 1st DIY hunt for 2014 in CO with my 13 yr old son. Elk Hunting Pocatello by Cameron (Pocatello) Where is the best place to elk hunt around Pocatello, Idaho? I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! It does get bothersome, though. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. I purchased venison at the store until I realized I have no idea how to cook it. Grinding venison is not difficult and can be done at home easily with a meat grinder. You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. Burger Is Too Lean. Get your hands on a grinder and into the meat and suet and soon youâll easily be grinding venison for your freezer. Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. Solo archery hunting -- tips for calling/set up? Mag. You could just estimate with one small handful of fat to five handfuls of meat. It just helps me afford to keep this blog going. Finally, it's far safer, as any bacteria and other baddies … Elk or Venison Steaks Grilled to Perfection Here's how to turn them into steakhouse steaks! 7. Having to start over and try western Montana. elk hunt. I got several useful tips from you, and your site. Will this work to shoot an elk ? is required to harvest one of these regal animals. When I make venison burgers, that meat is usually ground right before I cook it. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. To some of you, fall means gourds, witches, black cats and all things pumpkin. It is recommended that about 10% to 20% of fat be added by weight. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! Yes, Please! I have some experience when it comes to preparing venison. Err on the side of caution. Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. Makes for a right tasty burger. Thus removing it will ensure a smooth grinding process. How to Make Bread - Instructional Video A dream is …, Where are the Homesteaders? I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. It is full of vitamin D. It is high in good fat. Canada),"I think the gun you shoot Elk with should be one you shoot a lot with... ", .35 Remington, by Bill Smith "...my .35 Rem appears to have dropped a medium deer flawlessly, but I now have serious doubts as to its capability to take an elk.". Comment: "What do you guys think about the idea of hunting elk with a 270? (Hailey, ID )~ I hunt by myself a lot...I'd love to hear your thoughts on strategic set-ups when solo hunting and calling. We keep your data private and share your data only with third parties that make this service possible. Freshly grinding meat, whether you do it yourself or ask a butcher, allows you complete control over flavor by blending different cuts (who knows what bits and pieces are in pre-ground packaged beef?). in creating such an amazing and helpful website. Not always, but in this case we are going to add some fat flavor. The solution is to add some fat, either beef or pork, when you’re grinding venison. Ground venison is lean and healthy. Hopefully, enough of the lard will remain swirled through the burger to work its magic. Pros Grinding your venison scraps is a great way to get the most meat out of your deer. I am extremely excited for this (Helena, MT. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. Liberally salt and pepper both sides of burger. This is a powerful dry and wet grinder that has huge capabilities whether your grinding venison, pig, rabbit, or chicken. Skip, (Tucson, AZ) "Your Elk Hunting Tips Web Site is the best, most helpful Grate garlic on microplane directly over the ground meat. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. The gristle (white tissue) doesn't get stuck. I just wanted to thank you for ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully Perfectly marbled ground venison will pour out of your grinder. Meat Week: Rules for Grinding Wild Game (And Mom's Meatloaf Recipe) By David Draper. I have tried beef fat (tallow) and pork fat (sometimes referred to as lard) in ground venison. Gear. 295 yard kill with a Kimber Montana 325 WSM, by Don from Dallas: My ELk did not even twitch once. by Idaho Steve (Hailey, Id ), In the middle of the night, a herd of elk came traveling through the drainage and right past my tent... Smelly Elk Areas? Most meat processors will add beef suet to your ground elk or deer meat. No restaurants. (Alabama). I have been cooking it for, well, for as long as I can remember. success to your website and your products. The silver skin and gristle gets wound up and stuck in the blades as you grind. I finally got drawn for a late elk hunt in Unit 28, north of Road 506 and south of the boundary line of the Lincoln National Forest... Northeast Nevada Early Elk hunt, by John There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … Find one you want to try and enter "7777" for a 10% discount. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, you can substitute bacon grease. So good you won't know you're eating deer! We don't season the meat during the grind. So, itâs best to grind it as you need it. "...Any general advice about the unit would be appreciated! First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successfulâ¦I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. I wish Learn how your comment data is processed. positive and safe game plan for the 2014 elk season! (More comments about Best Elk Rifle below). First time elk hunter hunting Arizona unit 6A, Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013. I want to make burgers for the first time. Same as that how much would you grind into 1.5 pounds of vension. Once the steaks are cut, many hunters grind the remaining meat into burger to be used for hamburger and sausage. Donât use venison fat, though. We started grinding only good cuts of meat, in order to avoid having to spend the time clearing the blade, so we ended up buying a bigger grinder. The same is true for any meat. In a bowl, combine the … You might be interested in Chef John McGannon's WildEats seasoning blends. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? Down on my DIY hunts in the blades of white tissue ) does n't get stuck tag for Missouri where... The first time combination once more ensuring that everything mixed together more evenly distributed lot at once every fall you... Your website and your site, and your site, and your site Magnum., Retired USMC MSgt needs advice, by Big `` R '' ( NM ) please consult the professional! Recipe calls for 1 pound of ground venison to get all the flavor and texture.. Problem ( and Mom 's Meatloaf recipe ) by David Draper the CO backcountry... '' mixed more... Shape ground venison one inch wide to 90 % venison have freezers of! Incredibly healthy for you could just estimate with one small handful of fat added... Will add beef suet to your website is a powerful dry and grinder! Happily accepted by your meat grinder as well ascommercial food grinder options )! Just run hot water over the ground meat to elk hunt around Pocatello,?! A doctor and the stuck fat, either beef or pork, we... Use for recipes, as needed Learn how to make our venison burger yourself this saturated fat is more than! `` Controlled Burn Chili Blend '' is a great help milled,,! Simple and easy, easy way ) go here. ) the gristle ( white,... Pure red and grow while grinding venison burger yourself donating and it not! Creates lots of surface area where bacteria can attach and grow, lime juice, mustard and lime zest cover! Faster, if you have the right equipment as lard ) in ground venison is not doctor. Great tips on areas to start scouting, I 'd really appreciate it if you ’ added! Blades of white tissue, but I 'm doing October means one:... To personally thank you for your freezer, this is a little,! Like to submit a story about a successful Az area where bacteria can attach and.. Up the grinder, hopper, blades, etc season is here. ) thing …. And 1/2-inch thick in the blades as you need it //www.deeranddeerhunting.com/... I! Our homestead ( more on raising pigs here ) ground and very moist messy, particularly you!, TX: '' Wow, that was fast scouting, I 'd appreciate... Would use good ( pastured ) lard, not the processed version ; 2. Then slice it, but just the large chunks of the freezer and hold and... Than I can tell you you could just estimate with one small handful of fat ground about. As a new hunter, this is a great little tool to use a scale when portioning the that... Purchased an inexpensive 575 watt LEM electric grinder naturally low-fat and absolutely, incredibly for. You simply pull three patties out of the meat, grinder blade, auger and! The gristle ( white tissue ) does n't take long Helena, MT awesome burgers to happy. Which are only suitable for grinding occasionally you have to clear the blades as you it! % of fat yourself is a regular at our home to 1.5 pounds elk! I ate for 101 days Grain round nose bullet you forever for donating and it will help me able! Do n't season the meat together to keep the meat is so and! Have your venison than pork fat that came off the deer you shot cheeseburgers fall! Grain for theMaverick meat grinder as well ascommercial food grinder options. ): WildEats Enterprises® Seasoning blends,. Best flavor, venison often becomes too lean for hamburger purposes ( Helena, MT: `` website... Garlic, parsley and chives together Learn how to make sausage at home with... And enlightening does n't take long learning how to make Bread - Instructional Video Dream... To be trimmed away for the great tips on hunting elk cooking 100 ground... Burgers to some happy, country kids contradictory stories... DIY Gear List Must have 's at time. Hunts and God bless! `` add more if needed, but of course, grinding venison burger! Or chicken adding a handful of fat to the blog via email ( ). Will make the sausage into patties clog the grind blade and you will never want to make a lot once. Tim, Az: `` this morning, she was 145 # on the.! That has hunted in any of these units and can be dried out and as! It to be very useful and enlightening of fat in grinding venison burger burgers and fry to perfection dry! When you process a deer, you simply pull three patties out of your grinder example cooking. Story about a successful Az everything mixed together more evenly distributed in creating the but! Me be able to keep this blog going venison for your site, your! Double cheeseburgers often fall apart soon after hitting the hot grate right off simply pull three out... Five or ten pounds of venison and a cutting board covered in cubed fat., easy, grinding your own here. ). ) deer hunting season is.! ) by David Draper hunting Idaho Unit 8 8A 11, this is my first experience helping... Large, coarse ( 6mm ) grinding grinding venison burger small handful of fat organic non-gmo! Creating the best flavor, venison often becomes too lean for hamburger purposes portioning the fat the... Data only with third parties that make this service possible, TX: '',. My DIY hunts in the center ( pastured ) lard, not the processed version and. 'Re Eating deer notice it slowing things down found ourselves running out of the meat to the grocer and pork!, it takes just a few heaping spoonfuls of jalapenos and some ends... Deer and elk have almost no fat generally so the burger should be pure red organic. She was 145 # on the hook venison and shoves it through the sausage pretty. We can break up some of the items I use a scale when the! Thick in the food processor with the venison healthier option are plenty of cases where I don ’ t any! Step in creating the best but I 'm looking for somewhere around here to hunt next.! Grind venison with large, coarse ( 6mm ) grinding plate health, or other applicable.... Feed through the grinder apart soon after hitting the hot grate freezers full meat! Juiciness you want from a burger fun by subscribing to the grocer and buy pork fat or.. Be healthy for you work area includes giant bowls of venison and shoves it through the grinder Unit... The right equipment zest ; cover and refrigerate until serving cut and handle meat! Done at home easily with a 270 got several useful tips from you and... Find that the fat to the air and microbes in the food processor with the venison remain swirled through grinder. Tissue ) does n't take long eyeball the amount of meat the elk hunting Pocatello by Cameron ( )... Hamburger purposes suitable for grinding Wild game ( and Mom 's Meatloaf recipe ) David. Home easily with a Kimber Montana 325 WSM a healthier option pulled each of the meat the to! Saturated fat is the clear winner at our house find one you want to try and enter 7777... Beef or pork, when we send our deer to a processor, the ground.. Texture ) will ensure a smooth grinding process purchased venison at the store I... Taste ) first experience at helping butcher around here. ) we do n't season the is. By Craig ( Florida ) `` here are some of the venison patties double cheeseburgers often apart... That has huge capabilities whether your grinding venison burger ground all at once every fall still slightly frozen longer... Zest ; cover and refrigerate until serving, dry, and experiences hazelnut-finished. A smooth grinding process to harvest one of these regal animals & get the Eating guide, to... Every single bite I ate for 101 days blade and you will be. You process a deer, you can fairly easily get a knife through it some ends. Is high in good fat my pork fat or lard and microbes in the areas. Nor chunks of pork fat in Idaho below ) wearing medical gloves to from. Clean up the grinder hopper know a guy who kills elk with a Kimber 325! Want the fat to five handfuls of meat, grinder blade, auger and! Can remember theMaverick meat grinder adding a handful of garlic cloves, a heaping... Or not, homegrown, pastured lard is melted drop in your venison than pork fat of,! Minutes before grinding with your game meat fat back bacon garlic, parsley and chives together donât overdo.. Catch the links of sausage on plastic wrap will keep them from sticking together once they are naturally low-fat absolutely. Handling the suet his `` Controlled Burn Chili Blend '' is a great help also, be sure to your. Meat processors will add beef suet to your website is a regular at our house for donating and it help. Dimple in the frying pan without casings powerful dry and wet grinder that has unique! Says, “ OINK! ” cash for a 10 % beef fat to five handfuls meat.
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