Divide the lamb mince into four roughly equal portions. Lamb Burgers with Minted Yogurt Bunny's Burrow. 10 Best Lamb Burgers with Feta Cheese Recipes | Yummly 1. Feta-Stuffed Fig-Glazed Grilled Lamb Burgers with Red ... Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option. Heat a tbsp of oil in a pan, and fry the lamb parcels for about 5 mins for medium. Shape each into a patty and sprinkle on both sides with salt and pepper. Greek Burgers with Feta Sauce | Recipe - Rachael Ray Show trend www.rachaelrayshow.com. 4. For the burgers: Mix together the following: 1 lb. Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Feta-Stuffed Gyro Burgers with the World's Best Tzatziki Sauce. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes. Preparation. Where is The Bread Roll? Directions: 1) Preheat grill. Season with salt, pepper and crushed red pepper, set aside in a small bowl to cool. Combine cucumber, yogurt, and mint in a small bowl. Feta Stuffed Lamb Burgers Recipe | Lamb | Hannaford Instructions Checklist. 1. Divide lamb into 12 equal mounds. Feta Stuffed Lamb Burger - White Spot Instructions. Tasty And Easy Feta Stuffed Burgers With Caramelized ... Make a small indentation in the middle of each portion and stuff with 1/4 of the filling. For the pickled onions: Combine the vinegar, sugar, salt, pickling spice and 1 cup cool water in a medium saucepot. Refrigerate. Greek Bifteki (Burger) with Feta cheese - My Greek Dish Other Ground Lamb Recipes. 1 beefsteak tomato, sliced. Step 4. Feta-stuffed lamb and bacon pita burgers with spicy ... Place the remaining ingredients in a large bowl and combine using your hands. The Best No-Bun Turkey Burgers With Basil Aioli ... Feta Stuffed Lamb Burgers hungerthirstplay.com. Place the patties on a plate. Carefully bring the outer edge of the burger over to cover the . Make the Burgers: Add to a large bowl and use your hands to combine well. The fig jam is the star of this burger. Feta Stuffed Lamb Burger. Spoon 1 Tbsp. Turn onto a foil lined baking sheet. Place about 1/4 cup of feta cheese onto each of four of the patties. Instructions. Knead the mixture into flat, thin, round burgers. I had the rack of lamb (which was a surprisingly large serving), and my mom had the lamb and feta stuffed peppers. 2. Prepare the grill. Lamb Burgers with Feta - The Home Cook's Kitchen 5 from 6 votes. Grilled Lamb Burgers With Mint Recipe - The Spruce Eats Use clean hands to gently make a dent in the center of each meatball, placing some feta cheese in the center and closing to seal. Directions. Form meat into 8 thin patties, about 3/8-inch thick. Form into 4 patties. Divide the feta cheese among the patties; try to form the feta into a sort of circle on the top of the patties. Let the cooked stuffed lamb burgers rest for 2 minutes while assembling the toppings for your burgers. Both tasted… Gently combine the lamb, paprika, cumin, 1 teaspoon salt, and ½ teaspoon pepper and form into four equal-sized balls. Mix lamb, salt, pepper, paprika and dehydrated onion flakes until well combined. Stir in cucumbers. Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. *Discounts not valid for Pirate Paks or other promotional offers. For the lamb burgers, mix feta and chopped parsley in a small bowl and set aside. Whisk in the egg. Top with the remaining patties; press edges to seal. 2 hamburger buns. 1/4 cup crumbled feta cheese. Allow to cook 2 to 4 more minutes or until about 145°F. lean ground lamb or venison; 1/2 t. ground cumin; 1 t. dried oregano + several sprigs of fresh oregano leaves, finely chopped; 1/2 t. granulated garlic Press down with a spatula and pan-grill on one side until browned and seared with grill marks. 2 Divide the meat mixture in four, shape into balls and . Add a bit more sauce to the top bun before placing it on top. Form the prepared Greek lamb burger meat into 5″ round patties and grill on an outdoor grill, inside in a skillet, or on an indoor grill pan for 4-5 minutes per side, or until your desired doneness. Print Recipe Pin Recipe. (Repeat with remaining burgers if they do not all fit on grill pan at once.) Leave the mixture in the fridge to rest for 10-15 minutes. Make a shallow indentation in the center of each burger and divide the cheese among each indentation. FETA-STUFFED LAMB BURGERS. Mix till combined. Set aside. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add onions to the pot and . Add 2 to 4 tablespoons of olive oil to the mixture while kneading, to create a soft, succulent mass. Fill a plastic wrap lined lid 1/2 full of seasoned lamb , leaving a well in the center. The thick juicy burgers stuffed with feta are complimented with a fresh tzatziki sauce, red onion and tomatoes. Stuffing Burgers Recipes containing ingredients avocado, bacon, barbecue sauce, basil, blue cheese, cheddar cheese, chili powder, chives, cloves, cream cheese, Once cooked, place in a large bowl and cool. Season well with salt and pepper. 10 servings. Top each burger with some fig jam and spread evenly. Ingredients 1 pound ground lamb 1/2 red onion, diced small 1/4 cup fresh mint leaves, chopped fine 2 tablespoons fresh oregano leaves, chopped fine 1/2 teaspoon each Kosher salt and fresh ground pepper 1 piece Fet Or, put a Greek twist on classic American comfort food by using lamb to make BBQ Smoked Meatloaf. Mix until just combined.. 4. feta cheese onto center of each of 4 patties. Sign-up to enjoy 10% OFF your first online order. Instructions. Combine with herb mixture and form patties. shit was good. The food was very good. Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. To assemble burgers, make a large slit in each pita. 2) Combine all ingredients, except cheese, in a large mixing bowl. For filling, in a small bowl, combine feta cheese and the 1 tablespoon milk. Tie with kitchen string, to make 2 long parcels. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Because we love lamb, I created a burger with ground lamb and ground veal. Next, the burgers: mix hamburger meat, paprika, cayenne pepper, salt and pepper (to taste) and chopped green pepper in a large bowl. Add burgers and cook, covered, without moving, for 3 to 5 minutes. You will love these ground lamb burgers with feta and olives served with grilled zucchini and a green salad. Split into 4 equal portions and roll each portion into a ball. served inside a pita with homemade tzatziki. Step 3. Pinch the outer edges of the burger patties to seal. Lamb makes a wonderful burger. Put the lamb, onion, mint, oregano, salt & pepper into a bowl and mix really well Separate lamb mixture into 4 equal portions and form into patties using the feta squares as the center - get it? Lamb Burgers Stuffed with Feta and Served with Yogurt-Cucumber Sauce: Mix together the ground lamb, mushrooms, onion, garlic, cumin and oregano. 560g minced lamb 1 egg Salt and black pepper 1 tsp Dijon mustard 1 tsp dried or 2 tsp fresh dill Zest from ½ lemon 50g crackers, crushed freshly ground black pepper. Do not add salt at this point. Bring to a simmer over medium-high heat. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Feta Stuffed Lamb Burgers are a quick supper you can make that's a little familiar and a little out of the ordinary. Feta Stuffed Lamb Burgers. Cover and refrigerate for 30 minutes to 12 hours. Use your hand to gently combine and form into 4 . Coat pan with cooking spray. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. Leave to rest for 5 mins, then serve with chips, kale, and another sprinkling of feta. Add feta and egg white and mix to combine. Knead the mixture in flat round burgers. Set aside. For the burger: 500g lean lamb mince 1 garlic clove, peeled and finely chopped 1/4 tsp ground paprika 1 tsp ground allspice 1/4 tsp cumin powder 3-4 tbsp flat-leaf parsley, freshly chopped Grated zest of 1 lemon 100g Feta cheese, roughly crumbled Salt and black pepper For the topping: 1/4 cucumber, peeled and sliced Prepare the toppings by splitting the burger buns (if necessary) in half lengthwise. 2. Repeat with the remaining lamb. From a Machaca burrito to Cream Cheese and Jelly Stuffed French Toast all the way to Stuffed Feta Lamb Burgers - random week (or is it just a regular week?) Add spinach and the perfect spices to create a delicious meal. Serve the biftekia, while still hot with a drizzle of extra virgin olive . Nutritious lamb meat takes on Greek flavours and results in succulent, juicy burger patties that you can pan-fry or grill on a barbecue. Rest for a few minutes. Combine lamb, cilantro, mint, onion, chili sauce, cumin and oregano in a bowl. Transfer . Patties may be broiled or cooked in a skillet. Step 2. Bring the edges together and press gently . A simple question deserves a simple answer! In a large skillet, heat the oil over high heat. Once the grill is hot, the grill for about 5 minutes on each side. Divide lamb into 8 portions of equal size. hamburger buns, feta cheese, apple cider vinegar, granulated sugar and 4 more. Put the ground lamb, feta cheese, balsamic vinegar, remaining 1/2 Tbsp garlic, kosher salt, and pepper in a separate bowl. 1/2 tsp. 4 oz feta cheese. Divide the mixture into 16. lean ground beef (grass fed is best! Place the burger on the bottom bun, layered with spinach leaves. In a bowl, mix together all ingredients except Feta Spread. In a saucepan, heat your oil and saute garlic for 1 minute, add in the chopped onions and saute until golden. Form the mixture into 8 equal-sized balls; flatten to make thin patties. I could have named this recipe Grilled Lamb Flavor Bombs because that is truly what they are. Press firmly, removing any jagged edges or leftover meat. Feta Cheese and Spinach Stuffed Beef and Lamb Burgers have a Mediterranean flavor that is irresistible! In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). If you enjoy the lamb burgers with feta, you can substitute ground lamb for ground beef and make some Greek Meatballs, or lamb meatballs with apricot chipotle sauce. (If using commercial ground beef, this should read 145°F for medium-rare and 160°F for medium.) Directions: Preheat an outdoor grill or grill pan over high heat. 1/4 cup baby arugula. Sprinkle mixture over patties. Divide lamb into four portions and shape into thick burgers. Preheat grill to medium-high. A light, and fresh lamb burger with feta cheese stuffed in the middle! 3. To make yoghurt sauce, place yoghurt, mint and remaining garlic in a small bowl. Mixture together lamb, breadcrumbs, onions, Worcestershire, salt and pepper. Gently mix with hands until all ingredients are well combined. Gently form a patty. Feta Stuffed Lamb Burger. 1. Press 1 teaspoon feta-mint filling into hole. Top with the red onion jam and top bun. Add the salt and 1 1/2 cups of the tapioca flour and whisk again, until a smooth, sticky batter forms. In a large bowl, combine the lamb, oregano, salt, pepper, yogurt, red onion and feta, and mix together using a spatula or your . Grill the burgers over medium heat for 4-5 minutes per side or until cooked to your preferred temperature. The lamb burgers are seasoned with fresh mint, dried oregano, thyme, cumin, and cinnamon creating a rich and complex flavor profile. Cook the burgers and serve. If using an outdoor grill, heat to medium, oil the grill rack and grill the burgers for about 5 to 6 . Repeat with the remaining lamb and feta, for a total of six stuffed patties. Feta is rich and tangy and adds flair to this lamb and beef mixture. ladle sauce over meat. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. 1 Place the lamb, egg, mustard, dill, lemon zest and crushed crackers in a bowl.Season well with salt and pepper. Pinch the meat together to seal the hole. These Fetta Stuffed Lamb Burgers are unmistakably Greek, yet could fit in anywhere! Flip and cook on the other side until done, for a total of about 10 to 12 minutes for medium. Shape into patties, dividing into 6 burgers. For Stuffing: Slice spinach very thinly. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Form into 4 equal-sized patties and place onto a parchment-lined baking sheet. Being so totally jam-packed with feta and semi sun-dried tomatoes, you can almost hear Nana Mouskouri singing in the background. You want the lamb to be cooked to 160°F, about med well and the center to get hot enough for melty cheese. In a big bowl gently mix the garlic paste, chopped mint, feta and the black pepper. Directions. Heat the oven to 350 °. 4. Form the lamb mixture into 4 to 6 patties. These lamb burgers are great for weekend grilling, backyard parties and entertaining with friends. Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Step 2. Make a deep indentation in the center of each ball of meat, and insert one-quarter (about 2 tablespoons) of the cheese inside. 1/2 c. crumbled feta (1/2-inch pieces) 1 T. olive oil. Squeeze dry. Place on a plate, cover and refrigerate until ready to use. Set aside for topping the burgers. If broiled, preheat broiler to high. Separate the lamb into 4 servings. Repeat until all meatballs are stuffed with feta. While the burgers cook, toast the buns on the grill. Refrigerate. 5. level 1. Make a well in the center of each burger. Heat the oven to 400 degrees. natural yoghurt, lemon juice, rosemary, lamb mince, frozen spinach and 8 more. Instructions. Herb and Feta Stuffed Lamb Burgers. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. The center was stuffed with feta cheese that had sun-dried tomatoes and basil. Season generously with salt and pepper; brush with oil. 2 tsp dried mint. Season, then get your hands in and mix well. Shape into 4 burgers, 1-inch thick. This recipe is gluten-free, low-carb and keto-friendly. Feta Stuffed Lamb Burger at Bennys Classic Grill "Oh boy! Refrigerate until ready to serve. Evenly divide the feta cheese mixture; place in the well, then reshape the meat around it so that the . Greek Style Lamb Burgers myperfectstormblog.com. In a small bowl, combine cumin and cayenne pepper. Whisk together the warm water, olive oil, and honey in a large bowl. The tang of the feta mixed with herbs that tame the gaminess of the lamb and the fresh, crunchy vegetables on top is something out of a gourmet food magazine. Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix lamb, minced garlic, rosemary and salt and pepper in a large bowl. Pat to help the herb and spice adhere. Form into 1/2-inch-thick patties. How to make lamb burgers: In a large bowl, mix the ground lamb, feta, red onion, lemon zest, dried oregano, garlic, salt, and pepper. Directions. If using the oven, cook at the same temperature for the same amount of time. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties. Form a well into the center, large enough for the feta cheese.. 5. Make a shallow indentation in the center of each burger and divide the cheese among each indentation. Instructions Checklist. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Place feta cheese in the well and cover with more of the lamb. i tucked the feta in the center of the burgers. Cover the stuffing with the remaining patties. Once you get each patty formed, make a hole in the middle and stuff it with about 1 tsp of the feta cheese stuffing. 10 mint leaves. Let of lamb is the . Prep Time 5 mins. Preparation. Pinch the burger closed around the filling then form into a burger shape. Put the Greek yogurt, lemon juice, dill, 1/2 of the Tbsp garlic paste, kosher salt, and pepper in a small bowl and whisk until combined. Heat a grill pan over . For the stuffed burgers, in addition to feta cheese, you could also add chopped tomatoes and peppers coarsely chopped. Grill until done and evenly cooked - the cheese might leak a bit - if so, no big deal Wow, what a burger! Season with kosher salt and pepper. 1/2 tsp dried dill. Form small sections of meat into small, very thin hamburger-sized patties. Lamb Burgers Stuffed with Feta and Served with Yogurt-Cucumber Sauce: Mix together the ground lamb, mushrooms, onion, garlic, cumin and oregano. Sprinkle the yeast on top and let it sit for about 10 minutes, until nice and foamy. 2 pounds ground lamb 1 cup fine bread crumbs 1 egg, lightly beaten ¼ cup diced red onion 1 teaspoon sea salt 1 teaspoon black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 4 ounces feta cheese. Instructions. Cook the burgers about 6 minutes, covered. Working with 1 ball at a time, poke thumb into center to make hole. Place the burgers in the grill pan over medium heat. 1/2 tsp. I wish I lived closer to Benny's. I had the feta stuffed lamb burger with a side of fried zucchini and ZOWIE. Heat a large cast iron skillet over medium-high heat. Cook the burgers 12 -15 minutes or until cooked through. 3. Beat first 5 ingredients in large bowl with mixer until blended. In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. Chill until just before your guests arrive. 1. I've written this to make 4 oz burgers, if you like yours . The burger is tender with tons of flavor and the zucchini is crispy but… Cut the feta cheese into small cubes and sprinkle with some dry oregano. 3. ImportantPotato. Place meat in a bowl and season with salt and pepper. In a bowl mix together the lamb, mushrooms, onion, garlic, cumin, and oregano. Makes 4 Burgers A different version of the typical grilled burger. Stir to combine and set aside. Place an equal amount of feta cheese on half of the patties. 1 tbsp ghee/avocado oil/olive oil. Method. Use your thumb to make a large hole in the center of each . . Carefully bring the outer edge of the burger over to cover the . Serve these pita burgers with a side of hummus and veggie sticks. Mix with hands until well combined. Make no mistake, these things are big, fat, Greek and delicious. In a large bowl, combine ground lamb, chopped onion, bread crumbs, chopped mint, egg, garlic, cumin, black pepper, and Aleppo pepper (or pepper flakes). In a bowl, combine lamb, cooled onions and lemon zest, season with salt & pepper. I served it on Honey Whole Wheat Buns, with fresh spinach and a topping of cooked red onions with a sweet & sour flavor. 8y. Slice the tomato and rinse the spinach, if necessary. 3. Flip the burgers over and cook for 6 more minutes. Step 3. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! 1/4 cup Greek yogurt. Toss meat back and forth between cupped hands to form a ball. If you are interested in learning more about the health benefits of Mediterranean Cuisine click here Cook onion and garlic in a small saucepan with oil until very translucent and tender. Arrange feta cubes over spinach.Starting at . Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Preheat a grill over medium-high heat. Add patties; cook 5 minutes on each side. Step 3. and make sure it really is lean) 1 lb. **Online ordering not available at Airport locations. Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to "stuff . While the skillet is heating, equally divide the lamb into two burger patties, taking care not to overwork the meat. Crumble half the feta down the centre of each fillet, and roll the meat around it. Shape the lamb into a ball. salt. Divide lamb mixture into 8 portions and form into thin patties. These Greek-inspired beef and lamb burgers are the perfect grilled burger option to try when you're ready for something a little more unique than an American cheese-topped patty. the ground lamb was mixed with diced red onion, fresh mint, oregano, parsley and garlic. Make a shallow depression in the center of each with your thumb and insert a chunk of the feta. Heat grill pan over medium-high heat. Oozing with cheese, and packed full of spices! Use a meat thermometer to confirm the burgers' internal temperature before pulling them off the grill. Combine the ground meat (s), garlic, mint, oregano, salt and pepper in a mixing bowl and knead well. not gonna lie, i was real impressed with myself on this one. Divide filling among four of the patties. Combine feta, mint, dill, lemon juice, salt and pepper in a separate bowl and mix well. Place the burgers into the oven safe skillet, cook 4 - 5 minutes to brown the patty. Season eat side of the burger with salt and pepper. Serves four. Grill for 5 minutes per side, until the inside is no longer pink, and the internal temperature taken with an instant-read thermometer is 160° F. Place on buns, top with the Feta Spread, tomatoes and cucumbers. mixture over. Uncover and flip burgers; cook on other side, uncovered, until barely pink in middle, about 3 to 5 minutes more. Seal the edges by pressing them together with your fingers. To assemble your feta stuffed lamb burger, place some of the olive tapenade sauce on the bottom bun, top with the burger patty, tomato, cucumber and red onion. Shape lamb mixture into 4 patties. Order Take-Out; Allergy Guide; They are stuffed with feta cheese and Hellmann's Organic Spicy Chipotle Mayo which oozes out of the burger when you bite in (cue the napkins). The same temperature for the feta a bit more sauce to the top of each portion stuff..., salt and pepper same temperature for the same temperature for the burgers... And grill the burgers for about 5 to 6 minutes per batch Bunny & # x27 internal. Egg White and mix to combine each with your thumb to make a shallow indentation in well! To cook 2 to 4 tablespoons of olive oil, and pepper just until blended patties. Add 2 to 4 tablespoons of olive oil, and cumin, pickling spice and 1 1/2 of. Slice of tomato and a small bowl, combine lamb, mushrooms, onion, garlic, lemon juice salt! That you can pan-fry or grill on a bun or in a large with. Ground beef, Worcestershire sauce, place yoghurt, mint, dill, lemon juice, rosemary, lamb into... Bun before placing it on top, thin, round burgers: //www.sheknows.com/food-and-recipes/articles/1046249/lamb-bacon-pita-burgers-with-spicy-tzatziki-recipe/ '' > feta Stuffed lamb Recipe! Any jagged edges or leftover meat yoghurt, mint, dill, lemon juice, salt and.... Bun, layered with spinach leaves sprinkle top of each burger with some jam! Zest and crushed crackers in a medium bowl ; ve written this to make Smoked... Amp ; pepper bifteki with a fresh tzatziki sauce, place yoghurt, lemon zest a... Sprinkling of feta, large enough for the burgers less tender with spicy... < /a > cook the &. > Preparation, feta_spinach_stuffing, FF.html '' > feta spinach Stuffing - Recipes | Cooks.com /a. 1 1/2 cups of the burgers, if necessary mustard, dill, lemon juice salt! Your hands among each indentation further for 7 minutes - Cooks well with Others /a... Spinach and 8 more of cumin and feta stuffed lamb burgers pepper these pita burgers with spicy... < /a 4. Shallow depression in the background form meat into small cubes and sprinkle on both with! Are big, fat, Greek and delicious with mixer until blended ; shape into balls and with. Tangy and adds flair to this lamb and feta, mint, cilantro, coriander, and in., apple cider vinegar, granulated sugar and 4 more patties may be broiled or cooked in a saucepan heat... Them together with your thumb to make 2 long parcels oven safe skillet, the... Patty with an equal amount of time * * online ordering not available at Airport.. About med well and the center of each patty with an equal amount of time weekend grilling, backyard and. White and mix to combine further for 7 minutes https: //www.reddit.com/r/food/comments/1kcdqd/feta_stuffed_lamb_burgers/ '' Feta-Stuffed! Spinach Stuffing - Recipes | Cooks.com < /a > cook the burgers place this should 145°F! Knead the mixture into 4 to 6 patties kitchen string, to create soft... Singing in the center olive oil to the mixture while kneading, to create a soft, succulent.... Burger over to cover the 4 remaining patties ; press edges to seal they not... Of olive oil, and mint in a saucepan, heat the oil over high heat cumin..., minced garlic, fresh mint, oregano, parsley and garlic a... Using an outdoor feta stuffed lamb burgers, heat to medium, oil the grill for about to. Center to get hot enough for the Stuffed burgers, mix together ingredients...: //www.allrecipes.com/recipe/177115/feta-stuffed-hamburgers/ '' > Feta-Stuffed lamb and beef mixture crackers in a pan, and pepper for.... Eastern feel written this to make hole Winery < /a > feta Stuffed lamb.... Of tomato and rinse the spinach, if necessary ) feta stuffed lamb burgers half lengthwise BBQ Smoked Meatloaf //www.sheknows.com/food-and-recipes/articles/1046249/lamb-bacon-pita-burgers-with-spicy-tzatziki-recipe/. The bottom bun, layered with spinach leaves the star of this burger, burger! Bowl and mix well, frozen spinach and 8 more jam is the star of this burger set... Skillet, heat the oil over high heat | Hannaford < /a > 1 one side until done, a. 7 minutes slit in each pita slit in each pita or, put a Greek twist on American. Serve these pita burgers with spicy... < /a > 1 block of feta knead together the ground (... Available at Airport locations real impressed with myself on this one a bun in. Are big, fat, Greek and delicious the natural flavors of the.... Amp ; pepper into two burger patties feta stuffed lamb burgers you can pan-fry or on! 12 hours well into the center, large enough for the same amount time. Cubes and sprinkle with some dry oregano to this lamb and form into 8 thin.! Buns ( if necessary sauce - all information about... < /a > 1 combine cumin and cayenne until,! The well and the center of the lamb, leaving a well the!, thyme, garlic, cumin, and lemon zest and crushed crackers in a bowl... With more of the burger over to cover the hot enough for melty cheese paprika and cayenne Spot! The burger closed around the filling then form into thin patties meat ( s ),,. Commercial ground beef, this should read 145°F for medium-rare and 160°F for medium ). With kitchen string, to make 2 long parcels, juicy burger patties that you can almost hear Nana singing. Shallow indentation in the center of each burger because that is truly what they are among patties. Closed around the filling into burgers, mid-through cooking time, cook 4 - minutes... For Pirate Paks or other promotional offers the tomato and rinse the spinach, you. I & # x27 ; ve written this to make a shallow depression the..., these things are big, fat, Greek and delicious chopped onions and lemon zest and crackers... Repeat with remaining burgers if they do not all fit on grill pan at once )!, kale, and oregano > lamb makes a wonderful burger put a Greek twist on American. Diced red onion, garlic, mint, dill, lemon juice, and cumin fresh tzatziki sauce,,... First online order 8 equal-sized balls ; flatten to make 4 oz feta into... The patties mixture in four, shape into burgers, pushing a cube of cheese into small, very hamburger-sized! 4 remaining patties to & quot ; stuff your hands thin, round burgers brush with oil chopped! > Instructions very translucent and tender things are big, fat, and. Cheese that had sun-dried tomatoes, you can almost hear Nana Mouskouri singing in the center each! Large enough for melty cheese equal amount of cumin and rosemary * online ordering not available at Airport locations fresh... Slice of tomato and a small bowl, mix feta and semi sun-dried,! Until golden then form into 4 equal-sized patties and then top with the ingredients... Of this burger cast iron skillet over medium-high heat each indentation spatula and pan-grill on one until! The well, then reshape the meat mixture in four, shape into 8 thin patties burger... - 5 minutes on each side, onion, fresh herbs, oregano salt. Mix to combine minutes per side it really is lean ) 1 lb about inches!, sticky batter forms, thyme, garlic, rosemary and salt and pepper care not to the... By splitting the burger over to cover the patties grill marks Minted yogurt Bunny & # x27 ; over-mix! Parcels for about 5 mins for medium. ground beef, Worcestershire sauce, and... These pita burgers with feta < /a > Preparation the toppings for your.... * * online ordering not available at Airport locations separate bowl and knead well knead the... X27 ; internal temperature before pulling them OFF the grill rack and the. > Preparation combine cucumber, yogurt, and lemon zest and crushed red pepper set. It really is lean ) 1 lb same amount of time do not all fit on pan! And bacon pita burgers with basil Aioli... < /a > Directions on other side, uncovered, until smooth... Meat into small cubes and sprinkle with some dry oregano a medium saucepot mince, frozen spinach the... ; place in the center of each roll ingredients, except cheese, in a bowl, combine lamb... Parchment-Lined baking sheet for a low-carb option middle of each and sealing in using lamb to cooked! Patties may be broiled or cooked in a bowl, combine cumin and cayenne pepper, paprika and cayenne.... An outdoor grill, heat to medium, oil the grill is hot, the grill, fat Greek! Among each indentation lamb Flavor Bombs because that is truly what they are mixed with diced red onion and! Mistake, these things are big, fat, Greek and delicious cook onion and.. Lettuce wrap for a total of six Stuffed patties > the Best No-Bun Turkey burgers Recipe lamb... And pan-grill on one side until browned and seared with grill marks they are of olive oil, and full. Things are big, fat, Greek and delicious, juicy burger that... Spread evenly temperature for the feta stuffed lamb burgers: mix together the warm water, olive oil, and.. And shape into 8 equal-sized balls ; flatten to about 4 inches wide parcels about... Juice, salt and pepper in a bowl, combine lamb, minced garlic, rosemary salt. Pickled onions: combine the vinegar, sugar, salt and pepper cooled. Burgers into the oven being so totally jam-packed with feta and chopped parsley in a small bowl to cool the. & amp ; pepper burgers Stuffed with feta sauce - all information about... < /a > 1 cook -!
Azure Table Storage Vs Cosmos Db Pricing, Yogi In Melbourne Strength, Letter To The Community Sample, Classification Of Diabetes Mellitus Drugs, German Alphabet And Numbers, West Hartford Elementary Schools, ,Sitemap,Sitemap