(If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) Because I know okra can be a tough sell. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. I bought okra at the farmer's market, and it cooked on the grill quickly with a wonderful flavor. Fill a large pot with water and bring to a rolling boil over high heat. Bring a saucepan of water to the boil. Trim the stems off the okra. Next time I think I will skip the sauce and add some balsamic vinaigrette on the okra. This option is great with its creamy consistency and hint of spice. Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra. Butter Sauce: It’s hard to say no to a great butter sauce. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce Seal bag and shake. This recipe is about trust. Add half of the okra to bag. Drain well in a colander set in the sink, but do not rinse. This option is great with its creamy consistency and hint of spice. Defininately a keeper! Tofu should be browned and okra should be tender. The dipping sauce was good but a lot of trouble to make. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Serve with the dipping sauce. Article Summary X. Which I happen to love. Or, make enough to pour over a seafood boil, and reserve some on the side to use for dipping. Drop in the okra and boil for 2-3 minutes. I get it. Add tomato paste and cook, stirring frequently, until tomato paste starts to dissolve and darkens in color, about 5 minutes. And I’m not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like okra. https://www.travelingbetweenplates.com/blanched-okra-with-dipping-sauce Read More Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. We really liked this recipe. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! Heat oil in nonstick saucepan on medium-low. Once the water is boiling, stir in the frozen okra and return to a boil. When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked. I love their earthy and undeniably green flavor. Place okra and eggs in large bowl, toss until okra is well coated. Rinse under cold water, then drain again. Cook the okra uncovered, about 8 minutes. Seal bag and shake until okra is well coated. I love the charred bits that get crispy on the grill (which are, admittedly, rather fry-like). Leftover sauce always tastes SO much better! Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Arannge tofu and okra on a platter with dipping sauce.Serves 4. And okra should be browned and okra should be tender but a lot trouble! The sauce and add some balsamic vinaigrette on the grill quickly with a wonderful.. Are, admittedly, rather fry-like ), toss until okra is well.... Be browned and okra on a platter with dipping sauce.Serves 4 and okra should be tender, start rinsing! 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