Can’t wait-thank you. I think this will be my go to potato salad this summer, too! HECK YES :). Now to hunt for something other than grocery store bagged lentils! Thanks so much for the recipe, I am sure I will keep making this for years to come! SOLD! I could see this being a lovely make-ahead picnic dish to be served at room temperature. No, seriously. Finally a use for the awesome dill pickles I picked up a farmer’s market! Yes, please. Patricia — Sounds almost like a German potato salad! And also because I already had all the ingredients, except fresh thyme (I used dried) and cornichons (I used dill pickles). Deb, I started reading your blog when you were pregnant, and I think the original tzatiki recipe was one of the first I read. I cook the lentils like you do above, and then combine with roasted vegetables like peppers, sweet potatoes, onions, whatever you like. I looked at the very first picture and thought – It needs a poached egg on top. I’m not a mayo lover, but not a hater either..just hate it in excess and can’t stand getting it on my knuckles while fishing it out of the jar. We are snow bound here and when I saw this recipe I knew it would be my birthday dinner along with Ina Garten’s lemon cake. I made this last night (as promised in the above comment), substituting yams that needed to be used and horse gram (http://en.wikipedia.org/wiki/Horse_gram) a crazy new legume I picked up at the Indian market this weekend. Five years ago: Coconut Pinkcherry Yogurt, Tzatziki Potato Salad Any grilled meat, ever, is just an excuse for me to make a ton of tzatziki and eat it with a spoon (if yogurt + fruit is breakfast, why must yogurt + vegetables be a condiment?) THANKS!! Thanks so much. The note reminded me of that evolution, and I also realized that you really ARE aware of your readers’ idiosyncratic food attachments. Three years ago: Strawberry Shortcakes Yeah, it’s good! This was delicious! This is INCREDIBLE! Oct 22, 2020 - Bright, crunchy, a little acidic and spicy, a naturally vegan and basically a cinch sheet pan sweet potato salad. Curious if they’re AOC. I love lentils but this was even better than I thought it would be. I think this is the best thing that I have cooked in a long while. but this… this, I guess, is meant to be. I am so excited to discover you and your blog. Thanks again! Also, would there be harm in cooking the potatoes and lentils in the same pot if I were to be able to time the addition of the potatoes so that they both come out the proper tenderness? There can be up to ten minutes in between, depending on the water temp & volume, vs. the amount of potatoes. I think I need to try homemade though, because I want to like it. We scooped up the extra tzaziki with chips. I prepared the equivalent of 4 batches of the potatoes and lentils + 5 batches of the dressing. This looks great and I’d welcome more lentil recipes. Time to stop studying for finals, and start making lunch! About how they’re mealy and brown and generally lackluster, like health food putty; about how you’ll eat them, sure, but only if you must. I am worse than any mayo-phobe, but actually have justification (highly allergic to eggs). This looks both healthy, easy and delicious. if you have a fridge with rack/grid shelves, just tie the bundle onto the shelf and leave a bowl under the suspended bundle. I think it’s the smell that put me off mayo, that and the fact that my mom only bought Miracle Whip. My husband loved the slaw so Great recipe! thanks! Not wanting to go out for extra ingredients, I skipped the capers and red onions (although I’m sure they would both be fabulous additions). This is the kind of blend of comfort foods that will make summer eating seem like heaven. I’m making it for our annual rib fest and need it to feed about 12-15 people. In fact, I’m making more of it tonight. Another thought on cooking the potatoes…last week I was making asperagus soup with cilantro from The Occassional Vegetarian cookbook and they had me cut the potatoes into pieces and then steam for 8 minutes. A healthy alternative potato salad is – when the new pots are hot from the pan toss them in olive oil. Will try this recipe soon. And mayo is YUMMY. And a side of Pimms. It’s taking everything I’ve got not to go eat tomorrow’s lunch as well. open the cheesecloth and spoon out homemade greek yogurt. :-). I don’t know how I got on your hummus recipe from a year ago without realizing that it was a year old, but you had responded to a comment there that you were planning to get a pressure cooker soon, and I commented back “Please do.” But that was last year–did you get one in the end? I hope to have it together soon, and maybe some new topic pages. We were looking for a side dish to go with our Sockeye salmon for the Memorial Day weekend, and voila! I like that this potato salad is summer diet friendly. Oh my, this looks delish. Smitten Kitchen Potato Frittata with Feta and Scallions We used goat cheese instead of feta. You could give it the full gribiche treatment! My jaw dropped, however, at your need to add the line “yes, you can add kale”…the fact you are asked that enough to put in a disclaimer makes me giggle :). I think most capers are imported, but now I’m curious. I will looove this recipe! Baahahha. Place potatoes in a medium saucepan and cover with one inch of water. (especially for us gluten-free folks who have to avoid wraps and sandwiches). The only thing is that I never know when the lentils are properly cooked, or even, how they should be cooked. I love lentils, he hates them. I am about to make it again. Said they didn’t even think it was a potato salad. I hope you enjoy the salad. In the second to last paragraph you say “remove some of the excess by squeezing” I’m assuming excess liquid because of the watery cukes? Thanks! 2 1-pound English (also sold as hothouse or seedless) cucumbers, very thinly sliced I’m going to try yours this evening along side a nice piece of fish. Tonight I substituted the potatoes with parsnips… It was amazeballs! dani@slyrooster.com Sides BBQ, Labor Day, party, picnic, potato salad, Smitten Kitchen, summer side 1 Comment. How funny, I’m prepping lentils for a crockpot dinner tomorrow. If anyone is wondering if this is good with sweet potatoes the answer is YES. Mayo-phobe here, so I’m glad to see this! New favorite potato salad! Hi there. Fantastic flavors and colors, great job :), The best thing about this recipe is that I have almost all the ingredients on hand right now. I didn’t have any cornichons so I replaced them with extra capers, and replaced the shallot with leek since it’s what I had on hand. We loved it!! French green lentils are the end-all-be-all of lentils in my opinion. Very curious! It’s as lunchy as potatoes can be and considering that I was able to make it in the all-too-slim margin between preschool drop-off, grocery shopping, and the post-preschool I’m-huuuungry-mama meltdown, I think it will be my go-to potato salad this summer, should the rains ever stop long enough for us to put some lamb skewers on the grill. Erica — February. I tried once and it came out horrible…. Best Wishes, Mary. I made this for people who claim not to like potato salad and they all loved this! This is almost comfort food. This is one of the most well-timed recipes I’ve ever made. That’s good to know, Katherine, about the roasted potatoes losing their crunch. Adjust seasonings to taste. This is good! This looks like the best idea ever. Thanks for yet another fantastic and adaptable recipe! Thanks for sharing this genius twist on potato salad! Are there any other herbs you think would be good instead? Great recipe!! What kind of lentils were you using? Blech. And for the lady who was cooking three days before having the baby, good job….carrying out your nesting instincts to the very end. tzatziki potato salad. I’ve only recently gotten over my mayophobia which was brought on by a gross middle school joke. Special Diet. This is a blessing because both the men in my life (my father and my boyfriend) hate mayonaise. I think they call it preschool so they can charge more. At this point I should know to just trust Deb. Next on my list. It’s fantastic. I really hope to improve on my photography skills! The potatoes came out perfect after only 8 minutes and were a wonderful texture. So over the years, I have found that horseradish makes a reasonable substitution in most recipes. I followed the directions and it was dry and tasteless. I don’t know what you’re talking about because lentils always sound delish to me! After I made the potato salad this past week and ran the numbers I found it was VERY low in calories (120 per serving) and was an exceptional, very filling lunch between two slices of bread. If so, find a small one and use it instead. Post was not sent - check your email addresses! Drain potatoes and let them cool completely. I always try to keep lentils in my pantry and happen to have several types of poatoes from our winter farmers market. Yum! Either way, it’s delicious and one of my favorite parts of ordering schnitzel is that it comes on the side. Why have I never thought of this?! :), WOW- this is just what I needed! Jan 11, 2021 - smittenkitchen.com recipe index. I eat White Mountain Bulgarian yogurt — live in San Antonio, TX. Basically, it’s in my head now enough that I was thinking on my own that the only way to make this more of a fully nutritious lunch would be to add some greens. Nothing like this combination of flavors and textures etc. Scatter salad with remaining parsley. 1 tablespoon minced fresh dill Any ideas on a tastes just as good substitute? What I am totally excited about it the dressing you used with them: capers, cornichons, shallots, mustard, garlic… wowza! 1 hothouse or English cucumber (1 pound), unpeeled but quartered lengthwise, seeds removed, More ideas for additions: Crumbled feta, chopped green olives, chopped fresh mint leaves or a minced hot chile, In a medium pot, cover your potatoes with cold water and bring them to a boil over high heat. then grew up and discovered US commercial/store mayos, plus the piles of goopy salads at every summer gathering and found them to be… revolting. Thank you. First published May 24, 2012 on smittenkitchen.com |, Potato Salad with Sherry Mustard Vinaigrette, http://www.youtube.com/watch?v=5ZZAUqFqAnY, https://www.blue-kitchen.com/2014/07/30/make-this-now-kimchi-potato-salad/. About a year or so ago I realized it was just as yummy w/o the lentils (could be due to laziness I’ll admit). The cucumber shown before and after being food-processed is doing a fantastic imitation of zucchini. Love the tzatziki twist. You’re right, even if I’m Italian and lentils are kind of a staple during winter months here in my country, I’ve never been a big fan of them…But, let me just say, I may be already converted after having seen that amazing and super delicious-looking bowl! Potato salad in the fridge is bad news as I will continually pick at it every time I open the fridge door. It’s fun, too. Have you found any problems with uneven cooking? I’m hoping your recipe will taste like TJ’s tasty nuggets! Do you think I can try this salad using “pardina” lentils? In 7 years, my boyfriend has really only complained about 1 dinner I’ve made: lentil cakes. :). This potato salad recipie looks great! What can i substitute? 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But probably not worthwhile to bother roasting because the potatoes lose their crunch the!, bacon or ham, peas and chives ( plus any other ).
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